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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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BROWSE REVIEWS
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Review - The Capital

Chavot at The Capital – London’s rising new two-star. Eric Chavot has held a Michelin star in each of his two previous restaurants, Interlude de Chavot and Chavot, but even in the early days of his starred career he seemed destined for higher rankings.. Cuisine: French
Area: Kensington & Chelsea

Review - The Charles Lamb

If by now London’s become a hotbed of classy gastropubs, the good news is that there is no end to this burgeoning trend with Charles Lamb Cuisine: British
Area: North London

Review - The Cider House

The Cider House rules OK !!.
This charming little place has nothing to do with John Irving’s book, nor the film of the same name. It happens to be in what was actually a cider house.....
Cuisine: Lebanese
Area: West London

Review - The Cinnamon Club

Many believe there is no such thing as coincidence in the universe. It certainly is no coincidence that The Cinnamon Club opened in the year when Indian restaurants first received stars in the Michelin Guide... Cuisine: Indian
Area: West End & Mayfair

Review - The Dorchester Grill Room

A re-invigorated classic.The Dorchester’s new executive chef, Henry Brosi, has turned his attention to this classic of... Cuisine: British
Area: West End & Mayfair

Review - The Ebury

The gastropub movement was, initially, brilliant. Then too many places decided that by switching the malt vinegar for balsamic and filling a room with stripped pine furniture means they can now charge £9 for very average bangers and mash... Cuisine: Modern European
Area: South London

Review - The Elysee

Tradition flows over from the entertainment and the history onto the menu. When you think of Greek cuisine, you think of Cuisine: Greek
Area: West End & Mayfair

Review - The Endurance

The rise of the gastro pub has been one of the more enjoyable food fads in the capital these last few years, even if hardened drinkers might disagree. The formula goes something like Cuisine: British
Area: West End & Mayfair

Review - The Evangelist

The pub is a remarkably adaptable sort of establishment and the notion of what constitutes a pub is a very broad church indeed..... Cuisine: Modern British
Area: Square Mile

Review - The Great Eastern

The recent gentrification of the Indian restaurant scene is surely a welcome thing. The whole process of finding a local "curry house" used to involve dingy, ill-lit hovels in a rough part of town, with the added advantage of sharing your personal space.... Cuisine: Indian
Area: North London

Review - The House

The House of rus in urbe Cuisine: Modern European
Area: Kensington & Chelsea

Review - The Island

Without wishing to knock suburbia, Kensal Green isn’t exactly the first place which comes to mind when one thinks of an impressionable new bar and restaurant. Besides, the locality..... Cuisine: French
Area: North London

Review - The Lansdowne

You may think that a pub in North London called The Lansdowne would be nothing more than a themed Irish pub selling ye olde..... Cuisine: Mediterranean
Area: North London

Review - The Oak Room

You’re doing fine, Oak Room. The excitement now generated by dining out in London means that reviewers need to get in there seconds after... Cuisine: Modern British
Area: West End & Mayfair

Review - The Parsee

Take a chef on top form, put him in a restaurant where he can cook the food of his childhood, those fondly-remembered dishes that mother made so well, and real magic happens... Cuisine: Asian
Area: North London

Review - The Peasant

Rightly hailed as one of London’s best gastropubs soon after its launch, this Clerkenwell stalwart keeps things on a lively keel with a regularly changing menu. The beauty of the food here is that it almost Cuisine: British
Area: City & Docklands

Review - The People’s Palace

So much of the architecture of the South Bank Centre has been (justifiably) reviled, but even its harshest critics are enthusiastic about the Royal Festival Hall, a good example of ‘60s International style applied to a concert hall instead of a tower block... Cuisine: Modern British
Area: West End & Mayfair

Review - The Perseverance

Perseverance works Cuisine: Modern British
Area: West End & Mayfair

Review - The Pheonix

Blink and you’ll miss this off the beaten track outfit in Victoria. But don’t let that put you off. This........ Cuisine: Modern British
Area: London

Review - The Rainforest Café

Quite simply, there’s nothing about The Rainforest Café that I find the slightest bit redeeming. It’s the Liberace of themed restaurants Cuisine: American
Area: West End & Mayfair



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