There’s a lot of history at 1 Cockspur Street. In 1836, General Houston routed the Mexicans and, on April 21, he secured independence for Texas. As...
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Cuisine:
Mexican
Area:
West End & Mayfair
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Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag.
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Cuisine:
Thai
Area:
Kensington & Chelsea
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A seafood surprise in St Katherine's Dock for those determined enough to find it...
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Cuisine:
Fish & Seafood
Area:
City & Docklands
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In terms of location, Marco Pierre White’s The Belvedere has the edge on just about all of London’s eateries...
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Cuisine:
Modern European
Area:
Fulham & Hammersmith
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In terms of location, Marco Pierre White’s The Belvedere has the edge on just about all of London. Set in the corner of Holland Park surrounded by greenery and with its bright, spacious interior, it’s very “country house.......
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Cuisine:
French
Area:
Kensington & Chelsea
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As the name suggests, The Big Easy is an American-style restaurant. The setting’s a little unlikely – the former heart of Swinging London – but what the hell. We’re international these days…
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Cuisine:
American
Area:
Kensington & Chelsea
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If a restaurant’s been putting both bums on seats for three decades as well as supporting a stellar reputation then it’s all too easy to become complacent. Brilliant is an Indian which was certainly on the verge of acquiring such a label had it not been for a newly.....
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Cuisine:
Indian
Area:
Middlesex
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Chavot at The Capital – London’s rising new two-star. Eric Chavot has held a Michelin star in each of his two previous restaurants, Interlude de Chavot and Chavot, but even in the early days of his starred career he seemed destined for higher rankings..
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Cuisine:
French
Area:
Kensington & Chelsea
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If by now London’s become a hotbed of classy gastropubs, the good news is that there is no end to this burgeoning trend with Charles Lamb
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Cuisine:
British
Area:
North London
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The Cider House rules OK !!.
This charming little place has nothing to do with John Irving’s book, nor the film of the same name. It happens to be in what was actually a cider house.....
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Cuisine:
Lebanese
Area:
West London
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Many believe there is no such thing as coincidence in the universe. It certainly is no coincidence that The Cinnamon Club opened in the year when Indian restaurants first received stars in the Michelin Guide...
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Cuisine:
Indian
Area:
West End & Mayfair
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A re-invigorated classic.The Dorchester’s new executive chef, Henry Brosi, has turned his attention to this classic of...
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Cuisine:
British
Area:
West End & Mayfair
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30 miles from London, as the dove flies. So often, the most bucolic of names are attached to the most awful of places, but I can promise you The Dove Inn on Plum Pudding Lane is the stuff idealised Sunday lunches are made of.......
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Cuisine:
Japanese/Korean
Area:
Kent
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The advent of gastropubs has given a new lease of life to many an old Victorian pub’s interior and
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Cuisine:
Modern European
Area:
United Kingdom
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The gastropub movement was, initially, brilliant. Then too many places decided that by switching the malt vinegar for balsamic and filling a room with stripped pine furniture means they can now charge £9 for very average bangers and mash...
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Cuisine:
Modern European
Area:
South London
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Tradition flows over from the entertainment and the history onto the menu. When you think of Greek cuisine, you think of
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Cuisine:
Greek
Area:
West End & Mayfair
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The rise of the gastro pub has been one of the more enjoyable food fads in the capital these last few years, even if hardened drinkers might disagree. The formula goes something like
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Cuisine:
British
Area:
West End & Mayfair
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The pub is a remarkably adaptable sort of establishment and the notion of what constitutes a pub is a very broad church indeed.....
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Cuisine:
Modern British
Area:
Square Mile
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The recent gentrification of the Indian restaurant scene is surely a welcome thing. The whole process of finding a local "curry house" used to involve dingy, ill-lit hovels in a rough part of town, with the added advantage of sharing your personal space....
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Cuisine:
Indian
Area:
North London
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The House of rus in urbe
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Cuisine:
Modern European
Area:
Kensington & Chelsea
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