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Smollensky's The Strand

Smollensky's The Strand WC2R International | West End & Mayfair

A la carte Menu

Starters
Gazpacho soup (gf)(v)
Fresh summer vegetables blended together and served chilled with crusty bread (served without crusty bread for gf)
4.95

Chicken skewers with soy bean and honey glaze
Char-grilled with a light soy dressing
5.95

Salt and pepper calamari
Lightly battered and fried, served with a wedge of fresh lemon
6.95

Goat's cheese crostini (v)
Mature goat's cheese grilled on a crostini with sweet cherry tomatoes and a balsamic raspberry dressing


6.50

Prosciutto wrapped Queen scallop skewers (gf)
Char-grilled with a preserved lemon dressing

6.95

Barbecue spare ribs
A half rack of pork ribs, spiced and hickory smoked with barbecue sauce
6.95

Asparagus with poached egg (gf)(v)
Steamed asparagus spears topped with a poached egg and freshly shaved. Parmesan dressed with basil olive oil
4.95

Blackened shrimp (gf)
Marinated in Cajun spices and grilled, with Creole mustard dressing
7.50

Prawn and papaya cocktail
Fresh papaya pieces and succulent prawns, on a bed of crisp lettuce, dressed with a sweet chilli tomato dressing
6.50


Salads

small


Mediterranean (gf) (v)
Rocket, mixed leaves, olives, artichokes, cucumber and roasted peppers with basil vinaigrette

4.95
7.50

Shredded duck confit
Shredded confit of duck with rocket, cucumber and spring onion tossed in a hoisin sauce
4.95
7.95

Healthful (gf) (v)
Mixed leaves, avocado, pine nuts and cherry tomato salad with oregano and preserved lemon dressing


4.50
7.50

Add a topping



Cajun chicken (gf)
1.95
3.25

Roasted vegetables (gf) (v)
1.75
3.00

Duck and hoisin
2.25
3.95

Teriyaki salmon
2.50
4.25

Chicken crunch salad
Chicken breast, crispy bacon, avocado, baby corn, cherry tomatoes, mixed leaves, croutons and grapes tossed in a balsamic vinaigrette dressing.

5.50
10.95


Pasta
Poached salmon with lemon and rosemary
Flaked Atlantic salmon, spaghetti and wilted spinach tossed in a light rosemary and lemon oil
9.95

Blackened chicken Alfredo
Creole spiced chicken breast pieces with tomatoes, mushrooms and garlic in a rich cream sauce
9.95

Sun-blushed tomato and argula (v)
A chilled pasta with penne regatta, fresh rocket, sun-blushed tomatoes, toasted pine nuts tossed in basil pesto
7.95


Burgers
All our burgers are served in a soft bun with salad, dill pickle, old time slaw and fries.

Smollensky's burger (Double up for 3.00)
Our all time classic made from ground rump steak (170g)
9.95

Try one of our toppings for 1.25 each:
Grilled back bacon, melted cheese, spicy guacamole, barbecue sauce, blue cheese with Cajun spices or grilled mushroom
1.25 each

Falafel burger (v)
Our own home made chick pea and coriander burger, with sweet chilli sauce
9.95

Chicken, brie and cranberry burger
Char-grilled chicken breast with melted brie and cranberry sauce
10.25


From Smollensky's grill
Smollensky's steaks are prepared in-house from fresh prime beef, sourced from leading welfare assured producers.
We now offer our customers a choice of:

Prime Scottish (gf)
Premium quality steaks from Aberdeen Angus cattle, reared on Scottish grasslands and naturally aged on the bone for 21 days for maximum flavour

South American (gf)
The highly renowned South American beef steaks, aged on the bone for 35 days to deliver maximum flavour and tender eating quality



6oz
168g
8oz
224g
12oz
336g

Rump steak
A wonderful full flavoured steak, perfect for the hot grill


South American

12.95
16.95


Scottish

14.95
18.95

Rib eye steak
A fine and well-marbled cut producing the most flavoursome steak



South American

13.95
18.95


Scottish

16.95
23.95

Sirloin steak
Traditional cut and full of flavour, perfect for the hot grill



South American

14.95
19.95


Scottish

17.95
23.95

Prime fillet
The most tender cut of all, trimmed of all fat, making the fillet lean and tender. The cut of decadence


South American

25.95




Scottish
22.95



Choose a sauce or butter for 1.25
Bearnaise, garlic butter, peppercorn or barbecue sauce, Black and blue ñ with Cajun spices and melted Gorgonzola

T-Bone Steak (South American)
14oz Char-grilled on the bone for extra flavour
29.99

Add your favourite sauce or butter
Bearnaise, garlic butter (gf), peppercorn (gf) or barbecue sauce,
Black and blue - with Cajun spices and melted Gorgonzola
1.25 each

Surf and turf
A 6oz ribeye steak topped with Atlantic king prawns
17.95

Barbecue spare ribs
A full rack of pork ribs, marinated in spice and hickory smoked. Served with barbecue sauce
15.95

Ranch infused chicken (gf)
Half chicken, marinated in buttermilk, garlic and fresh herbs and char-grilled until tender

14.95

Slow roasted lamb shank
Whole lamb shank on a sweet potato and herb cake, topped with red wine gravy



15.95


Fish
Cajun jambalaya
Sweet boiled crayfish, chicken and spicy chorizo, finished in an authentic Creole spiced sauce with mixed peppers, mushrooms, onion, tomato and rice.
14.95

Boston fish cake
Flaked white haddock with potato, mustard and herbs in crisp breadcrumbs with poached free range egg and Hollandaise sauce
14.95

Choose your fish


Grilled butterfish (gf)
15.95

Atlantic salmon fillet (gf)
14.95

Seared tuna steak (gf)
15.25

Choose your accompanying base


Nicoise salad (gf)
French beans, cherry tomatoes, new potatoes, marinated Greek olives, free range egg and mixed leaves tossed in a zesty lemon dressing



Stir fried vegetables (gf)
Stir fried baby corn, snow peas, julienne of mixed peppers and field mushrooms, tossed in a fresh lime and cilantro dressing


Penne pasta with argula & basil oil
A chilled pasta with penne regatta, fresh rocket, sun-blushed tomatoes and toasted pine nuts tossed in basil pesto



Sides
French fries
2.50

Tomato and red onion salad
3.00

Onion rings
3.00

Green beans
3.00

Steamed seasonal vegetables
3.00

Tomato, mozzarella and basil salad
4.00

Mixed salad
3.00

Jacket potato with butter or sour cream
2.50

Old style slaw
3.00

Garlic bread
3.00

Sauteedgarlic mushrooms
3.00

Garlic bread with cheese
3.50

Creamed spinach
3.00

Crusty bread with butter
3.00




Some dishes may contain nuts or traces of nut products.

VAT included

An optional 12.5% service charge will be added to your bill


Pre Theatre Menu

Two course meal £10.95, Three course meal £12.95

Starters
Chicken skewers with lemon grass and ginger
Char-grilled and served with sweet chilly sauce


Classic Caesar salad
Crisp cos lettuce with garlic croutons, topped with marinated anchovies
and shaved Parmesan


Soup of the day (v)
Freshly prepared, served with crusty bread



Main courses
Mediterranean salad (v)
Rocket, mixed leaves, olives, artichokes, cucumber and roasted peppers, dressed with basil vinaigrette


Hot smoked salmon, lemon oil and rosemary pasta
Flaked hot smoked salmon, spaghetti, wilted spinach and fresh chopped rosemary, tossed in tomatoes and crème fraiche


Char grilled chicken breast
Served on a bed of sautéed new potatoes with steamed vegetables, and a fresh lime and cilantro dressing



Sides
French fries
2.00

green beans
2.00

mixed salad
2.00


Desserts
Mississippi mud pie
Chocolate pie, wickedly rich, served warm with vanilla ice cream


Chocolate fudge brownie
Back by popular demand! Served warm with dark chocolate pieces, topped with vanilla ice cream and home made hot fudge chocolate


Mango Sorbet
Refreshing pure and simple



Some dishes may contain nuts or traces of nut products.

VAT included

An optional 12.5% service charge will be added to your bill