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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....

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Alcazar Modern European | Paris


6 Oysters "Gillardeau" no.3 18€
6 Oysters "Gillardeau" no.5 16€
6 Oysters "fines de claires" no.2 15€

Langousines 500gr. 31€
Shellfish dish. 8€
Lobster of 500/600gr. 40€
Whole crab 16€

Sea food platters for one person. 43€
4 Oysters "speciale" no.5, 4 Oysters "fines de claires" no 2, 1/2 crab, 2 langoustines, shrimps, bulots, winkles.

Sea food platters for 2 person. 48€ (per person)
6 oysters 'fines de claires' no.2, 6 oysters "speciale", 4 oysters "speciale" no.3, 1 lobster, 1 crab, shrimps, bulots, winkles.

Shellfish plate. 16€
3 oysters "speciale" no.5, 1/2 crab, bulots, shrimps.
Petrossian, une once. 70€
Salmon Tataki with ginger. 11€

Layers of salted cod fish, with piquillos peppers and red oions confit. 9€

Chilled cucumber soup with cumin . 11€

Rocket salad served with parmesan sun dried tomatoes. 11.5€

Snails with sorrel sauce. 17€

Seared tuna with coriander. 16€

Duck foie gras, apple chutney. 22€

glass "Vendemiaire, Pacherenc du Vic-Bilh A.Brumont" +5€

Green bean salad, spinach, poached eggs, sauce vierge with sesame seeds . 10.5€
Fish & chips. 19€

Tuna with poppy seed and coarse grain mustard (rare only) 25€

Raw sea bream with olive oil and lime juice. 22€

Red mullet with tomatoes and spinach. 22€

Braised cod,with shiitake and sesame oil. 22€

Roast salmon with carrots and cumin with chutney . 17€

Pan fried prawns, braised chicory with orange. 25€

Steak tartare, served with french fries and salad. 16.5€

Breast of duck, with white radish and grilled sesame oil. 21.5€

Rack of lamb, spinach, pan fried courgette with thyme. 27€

Veal chop pan sautéed with green beans. 27€

Filet of beef, bearnaise sauce, french fries. 29€

Plate of vegetables with lemon confit. 12.5€
French fries. 5.5€

Mashed potatoes, with olive oil and basil. 6.5€

Green salad. 4.5€

Green beans. 7.5€

Chicory salad with Roquefort. 8€

Farm cheese reblochon from Savoie. 8.5€

Roquefort Papillon. 9.5€
with a glass of Lagavulin (5cl) +6€
Raspberry gratin with orange butter 11€

Layers of meringue and fresh raspberry topped with wipped cream flavoured with liquorice. 10€

Lemon tart. 9€

3 pots of cream lightly flavoured with vanilla, chocolate and coffee. 8€

Ice cream or sorbet of the season. 10€

Strawberry millefeuille. 11€

Gooey chocolate cake. 10€

Irish Coffee. 10€

Plate of fresh wilde strawberry and raspberry . 11€

Fruit of season and basil syrup with lemon sorbet. 10€