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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Andreas Restaurant

Andreas Restaurant W1T Greek | World

APPETISERS

COLD
Houmos £4.25
A delicious mixture of pureed chickpeas blended with tahini, olive oil, lemon
juice, seasoning and garlic.*
Tzatziki £4.25
Yoghurt, cucumber, garlic, mint and seasoning, A Greek classic.*
Taramosolata Andreas £4.25
A fish plate of fresh cod roe, garlic, olive oil and lemon specially prepared by
Andreas himself.*
Tahini £4.25
A delicious puree of sesame seeds, olive oil, garlic, lemon juice and
seasoning.*
Melitzanosalata £4.25
Fantastic char-grilled aubergine combined with tahini.*
Feta £4.50
Authentic Greek cheese classically dressed with herbs and olive oil.
Tabuli Salad £3.95
Chopped parsley, onion, cracked wheat, tomato, olive oil, lemon juice and
seasoning.
Agginares £5.50
A refreshing dish of artichokes served cold with lemon juice, olive oil and
seasoning.
Prawn Cocktail £5.95
A classic dish of prawns on a bed of lettuce with a cocktail sauce.
Fassolia Gigantes £3.95
Butter beans in a tomato and onion sauce. A village favourite.
Avgolemono £4.95
A traditional Greek soup made with eggs, lemon, chicken stock and rice.
SOUP OF THE DAY
Ask your Andreas waiter for the soup of the day. £4.95
APPETISERS
HOT
Kolokythakia me Tzatziki £5.25
Pan-fried sliced courgettes coated lightly in flour and pan-fried, then served
with tzatziki. This sish is sure to impress*
Saganaki £5.35
Authentic Greek feta cheese coated with batter, pan-fried and garnished with
salad and fresh lemon.
Octopus £5.95
Marinated in our own special marinade, then char-grilled to perfection for the
octopus lover.
Falafel with Tahini £5.75
Fried balls of chickpeas, onions, parsley, herbs and spices served with
chopped shallot onions and tahini.
Kalamari £5.50
Marinated squid coated with batter and deep-fried, guaranteed to impress.
Halloumi £4.50
Gilled sheep’s cheese, a great complimentary side order with any of our
dishes.
Chicken Livers £6.50
Sautéed with onions, red wine, herbs and seasoning served on a sauté of
tomatoes and sweet peppers.
King Prawns £6.95
Succulent char-grilled prawns served with a garlic sauce, a favourite.
Whitebait £5.50
Sprat-fry coated with flour and seasoning, deep-fried.
Garlic Mushrooms £5.50
Mushrooms coated with flour and served with garlic sauce and garnish.
Keftethes £5.50
Meatballs of lamb, onions, parsley, herbs and seasoning, served with a sauce
of basil, tomatoes and onions.
Dolmathes £5.65
Vine leaves stuffed with lamb, rice, mint, and seasoning. A village favourite.
Pastourma £5.50
Char-grilled beef sausages, marinated in red wine, very spicy and full of
flavour.
Spanakopita £5.50
Pan fried parcels of fillo pastry filled with spinach and feta.
Lountza £5.50
Smoked fillet of pork, a nice dish to build your appetite.
Pita Bread £0.75
Char-grilled and a must to compliment every dish for those who want to dine
like Greeks.
Garlic Pita Bread £0.95
Char-grilled with olive oil, garlic and oregano.
*Served with pita bread.


Main Courses

MEAT
Andreas Meze £19.95
Per person
(Minimum 2 people)
A selection of our delicious dishes chosen carefully by Andreas.
Mini Meze £7.50
Per person
(Minimum 2 people)
A smaller selection of our dishes put together by us, a fantastic choice for
lunch or a light meal for two.
Moussaka £12.95
Layers of aubergine, potatoes, courgettes and chopped lamb with a béchamel
sauce and cheese topping, oven-baked. Served with a feta salad.
Kleftiko £14.95
Lamb baked slowly and succulently in its own juices, with tomatoes, red wine
and seasoning, served with roast potatoes and rice.
Stifado £13.95
This is a traditional dish of tender cubes of beef cooked in red wine, shallots,
herbs and spices served with rice.
Lamb souvlakia £12.95
Marinated cubes of lamb, char-grilled with onion and sweet peppers, served
with rice.
Chicken souvlakia £11.95
Marinated cubes of chicken, char-grilled with onion and sweet peppers,
served with rice & a specially seasoned yoghurt dip.
Sheftalies £12.95
A fantastic Greek-Cypriot delicacy consisting of chopped lamb, onions,
parsley, oregano and cinnamon, char-grilled and served with rice.
Garlic Poussin £12.95
Spring chicken char-grilled with garlic sauce and oregano, served with
sautéed potatoes.
Pork Afelia £12.95
Pork cooked in red wine and coriander, served with sauté potatoes and
tomatoes.
Mixed Grill £14.95
Char-grilled lamb chop, sheftalia, lamb and chicken kebab served with rice. A
fantastic dish for the meat lover.
Entrecote Steak £16.95
Scotch beef steak, seasoned and char-grilled to the customer’s taste, served
with sauté potatoes and mushrooms.
Fillet Steak £17.50
Scotch beef steak, seasoned and char-grilled to the customer’s taste, served
with sauté potatoes and mushrooms.
Lamb Chops (middle neck) £16.00
Seasoned with herbs and then char-grilled and served with rice.
Dolmathes £12.50
Vine leaves filled with lamb, rice, mint and seasoning, served with sweet
potatoes and a garnish of tzatziki.
Keftethes £12.50
Meat balls of lamb, onions, parsley, herbs in a light 'yahni' sauce with runner
beans, served on a bed of rice.
FRESH SEAFOOD
Tuna steak £15.95
Char-grilled, served with rice and potatoes sautéed with onions.
Sea bass £15.95
Whole Sea bass grilled, served on a bed of fried courgettes with baby
potatoes.
Salmon £15.95
Char-grilled, served with baby potatoes cooked in lemon and white wine.
Octopus £16.50
Char-grilled to perfection, served with a feta salad.
Kalamari £14.95
Squid sliced and marinated in white wine then coated in flour and fried, served
on a rocket salad.
King Prawns Brochette £16.95
Succulent char-grilled prawns with garlic sauce, served with rice and
potatoes.
FISH OF THE DAY
Ask your Andreas waiter for the fish of the day.
VEGETARIAN MAIN COURSES
Moussaka £12.50
Delicious dish of aubergines, potatoes, courgettes, tomatoes and seasoning
all topped with a béchamel sauce and served on a bed of spinach.
Spanakopita £12.95
Parcels of fillo pastry with spinach and feta, served on a bed of rocket salad
with a light balsamic vinegar dressing.
Stuffed Pepper £12.95
Sweet pepper filled with rice, tomatoes, onions, pine nuts and seasoning,
served with potatoes and a garnish of natural Greek yoghurt.
Agginares Salad £11.95
Artichoke hearts on a bed of baby spinach with tomatoes, feta cheese, olives,
seasoning and an olive oil and lemon dressing with a hint of garlic.
SALADS & SIDE DISHES
Greek Salad £4.50 Roast potatoes £3.50
Rocket Salad £3.95 Baby potatoes £3.50
Tomato and Onion Salad £3.50 Rice £2.95
Sautee potatoes £3.50 Spinach £3.95
Fried Courgettes £3.95 Broccoli £3.25



DESERT MENU

Baklava £3.95
Traditional Greek cake very sweet made with filo pastry, syrup and pistachio nuts.
Kataeifi £3.95
Traditional Greek cake made with shredded wheat like filo pastry and syrup.
Cheese cake £4.50
A delicious classic which speaks for itself.
Chocolate fudge cake £4.50
Chocolate fudge for the chocolate lovers.
Honey & Yoghurt £3.50
A traditional Greek desert of yoghurt and honey mixed in a bowl.
Cheese platter £3.95
Selection of our favourite cheeses.
Fruit platter £3.95
Selection of seasonal fruits.
COFFEES
Irish coffee £3.95
Latte £2.95
Espresso £2.25
Double espresso £2.50
Cappuccino £2.95
Coffee £2.25
Tea £1.95
Peppermint tea £2.25