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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Apartment 195

Apartment 195 SW3 British | Kensington & Chelsea

Menu

Canapé Menu
Available for a minimum of 20 people.
Choose 6 for £8.95, Choose 8 for £10.95, Choose 10 for £12.95

Mini Crispy Duck Pancakes (2)


Smoked Salmon & Cream Cheese Bagels (2)


Chicken Liver Parfait with Onion Marmalade (3)


Blue Cheese & Black Grape en Croute (4)


Sesame & Honey Beef Skewers (2)


Baby Mozzarella & Cherry Tomato Skewers (3)


Serrano Ham wrapped Figs (2)


Vegetable Spring Rolls (3)


Dill & Lemon Prawns (4)


Chicken & Chorizo Skewers (3)


Crispy Coated Crab Claws (4)


Spicy Chicken Pastry Boats (4)



Buffet Menus
Available for a minimum of 20 people

Option A £ 9.50 Per Person


BBQ Chicken Wings


Potato Wedges & Dips


Classic Chicken Fajita Wraps


Mini Sausages with Cheesy Mash Dip


Mini Cornish Pasties


Onion Bhajis w/ Mint Yogurt Dip





Option B £11.50 Per Person


All of Option A plus;


Smoked Salmon, Cream Cheese & Rocket Wraps


Mini Beef Burgers





Option C £13.50 Per Person


All of Option A & B, plus;


Fish & Chips in an FT Cone


Mixed Vegetable Dim Sum Selection





Option D £15.50 Per Person





Although we are unable to offer a full sit down menu we can offer you a fork buffet. An example of some of the dishes we can offer are as follows;


Sausage, Mash Potato, Peas & Onion Gravy


Lamb Tagine with Roasted Vegetables & Sundried Tomato Cous Cous


Thai Chicken Curry with Jasmin Fragrant Rice & Flat Breads


Stuffed Chicken Wrapped in Serrano Ham with New Potatoes and Spicy Tomato Sauce





Whatever your choice of food, all main meals will be served with a selection of breads and salads



Party Platter
All platters are £50 and serve 8-10 people

Oriental
Sesame Prawn Toast, Mini Vegetetable Spring Roll, Mixed Vegetable Dim Sum, Marinated Chicken Skewers, Prawn Crackers and a selection of Dips


Sausage
Pork & Leek Sausages, Cumberland Sausages and Honey & Mustard Chipolatas served with Crusty Bread, Onion Rings, Potato Wedges and Dips


Sandwich
A selection of meat, fish and vegetarian sandwiches and tortilla wraps


Mezze
Houmous, Red Pepper & Feta Dip, Vinci Olives, Marinated Feta Cheese, Chick Pea Falafels, Crudites and Toasted Flat Breads



VAT included

An optional 12.5% service charge will be added to your bill


Christmas Menu

Canapé Menu
Choose 6 at £9.95
Choose 8 at £11.95
Choose 10 at £13.95

Smoked Salmon & Cream Cheese Blinis
Caviar & Chips
Mushroom & Tarragon Vol au Vents
Blue Cheese & Quail Egg Tarts
Sesame Tuna Sushi
Tempura Prawns
Coronation Chicken Vol au vents
Pate en Croute
Serrano Ham, Rocket & Parmesan
Teriyaki Chicken & Red Pepper Sushi Rolls
Crab & Mango Salsa Tarts
Scallops, Black Pudding & Pea Puree
Crayfish & Virgin Mary Slammers
Christmas on a Stick



Bowl Food
Option A- Choose 3 bowls for £12.95

Goats Cheese, Wild Herb & Leek Risotto (V)
Merguez Sausages, Buttered Mash & Crispy Onions
Fontina Cheese Fondue with Truffle Oil and Crusty Bread (V)
Farm Assured Chicken, Cambrian Chorizo & New Potatoes
Luxury Fish Pie w/ Cheesy Topping
Sea Salt & Black Pepper Scampi w/ Hand Cut Chips
Turkey & Sweet Potato Curry w/ Fragrant Rice
Seafood Paella
Indian Meatball, Basmati Rice & Spiced Yoghurt Sauce
Vegetarian Shepherd Pie w/ Garden Peas (V)
Rice Pudding w/ Strawberry Compote
Chocolate Pots w/ Scottish Shortbread



Option B- Choose 5 Bowls for £19.95 per head

Monkfish & Sweet Potato Tagine
Blue Swimmer Crab & Scallop Cannelloni w/ Sauce Vierge
Venison, Baby Onion & Button Mushroom Stew w/ Creamed Mash
Twice Cooked Sticky Beef w/ Hand Cut Chunky Chips
Butternut Squash & Chick Pea Green Thai Curry w/ Fragrant Rice
Wild Mushroom & Tarragon Penne
Salmon in Dill & Champagne Sauce
Hake & Hand cut Chips with Homemade Tartar Sauce
Slow Roast Belly Pork w/ Apple Mash
Cheese Tortellini w/ Plum Tomato & Parmesan Sauce
Black Forest Knickerbockers Glory
Rhubarb & Cinnamon Crumble & Custard
Winter BerryEton Mess



VAT included

An optional 12.5% service charge will be added to your bill


Drinks List

Whites


Glass Bottle
Libertad Chenin Blanc/Chardonnay
Simple and soft, but fruity
2006
4.25
15.50

Domaine Montrose Viognier
Subtle apricot fruit with enticing honeysuckle undertones.
2005

17.50

Gavi, Ca’Bianca
Fragrant and elegant. Lingering flavours of white fruit and spice.
2005
5.25
22.00

Sancerre, Domaine de la Chezatte
First class, fruit-forward example of this Rolls Royce of Sauvignons.
2004

30.00

Chablis 1er Cru Vaudevey, Domaine Laroche
Elegant, savoury, flinty classic from this iconic Chablis producer.
2004

36.00

Grant Burge Barossa Vines Chardonnay
Stylish, fruit-driven, oak free.
2005/6

19.50

Babich Black Label Sauvignon Blanc
A definitive NZ Sauvignon Blanc. Simply fantastic.
2006
5.50
21.00

Rully, Chateau de Rully, Antnin Rodet
Exciting Meursault look-alike – superb value top-notch Burgundy.
2003

35.00

Rioja Rosado, Bodegas Tobia
Pink is the new black. Enjoy anytime with anything.
2005
4.75
18.00


Reds


Glass Bottle
Merlot Vin de Pays d’Oc, Patriarche Père et Fils
Uncomplicated, delicious merlot.
2005


4.25
15.50

Côtes du Rhône, Antonin Rodet
Beautifully warm and surprisingly fruity gem from the Rhone Valley.
2005

18.00

De Loach Pinot Noir
Everything you want from great new world pinot, and then some.
2005

24.00

Rully, Chateau de Rully, Antonin Rodet
From the lush 2003 vintage, this Rodet rarity is rather special.
2003

35.00

Rioja Crianza, Bodegas Tobia
Textbook Rioja. The depth of flavour is more reminiscent of a Reserva.
2003
5.75
23.00

Brio de Chateau Brown
A Margaux classic –savoury Cabernet perfume and fleshy currant fruit.
2001

40.00

Cycles Gladiator Merlot
Smooth, sun-kissed lush berry fruits and cinnamon oak spice.
2004
5.00
19.50

Grant Burge Barossa Vines Shiraz
This is full-on Barossa Shiraz – ripe black fruit and smoky spice.
2004
5.50
21.00

D’Arenberg Cadenzia GSM
Grenache, Shiraz, Mourvedre is a classic Australian blend. This one is extra special.
2004

27.00


Apartment Favourites


Glass
Apartment 195 (Carine)
Ketel One premium vodka blended with seasonal berries, lengthened with cranberry juice and balanced with fresh lime, our house cocktail


7.00

Pinky Perky (Claire)
Watermelon smashed with guava, lychee and lime and a long pour of Tanqueray gin


7.00

Quiet Storm (Jason)
Vodka shaken up with guava, pineapple, lychee, coconut and lime. You need it!


7.00

Buzz Lightyear (Jason)
Matusalem rum blended with fresh mango, guava, passion fruit, banana and a teaspoon of guarana!


7.00

Snow White (Fabiola)
Mozart White Chocolate Liqueur spiked with Ketel One vodka and shaken smooth with coconut and cinnamon


7.00

Chinese Mule (Jason)
Lime infused sake muddled with vodka, coriander, ginger and topped with ginger beer


7.00

Berry Old Fashioned (Charlotte)
Class magazine Best Bartender 2004 winner – an old fashioned made with berries and bourbon in the style of a caipirinha


7.00

Bonito Vallarta (Magally)
Porfidio Plata Agave Spirit competition winner, served mojito style with passion fruit and Grand Marnier


8.00

Forest Fruits Martini (Charlotte)
Svelte… blackberries, blueberries, 42 Below Manuka Honey vodka, maple syrup and white chocolate liqueur


8.00

Lulo & Amaretto Sour (Magally)
A Disaronno Amaretto sour served long and partnered with lulo, a tropical fruit unique to Colombia


7.00


New Cocktails


Glass
Mexican Connection (Piotr)
Cazadores premium tequila stirred with Angostura Bitters, Patron XO Café Liquor and a drop of vanilla.


8.00

An Apple Piece (Hanja)
Fine pressed apple juice, Pomme Verte Liquor, ginger beer and a long pour of Tanqueray gin.


8.00

Cherry Camp (Hanja)
Bloody orange smashed with brown sugar and Cherry Marnier, spiced with fine Italian bitters. You need it!


8.00

Seville Martini (Piotr)
Xanath vanilla liquor with Whitley Neill Gin fresh Seville orange and dash of Angostura Bitters!


8.00

Honey French (Piotr)
Remy Martin VS, spiked with Aperol and lime, shaken smooth with honey and ginger. Very refreshing!


8.00

Island Passion (Marie)
Vanilla infused with finest Cuban Rum, maracuya and pressed apple juice!


8.00

Apple Zac (Hanja)
23yo Zacapa Rum smoothly shaken with guava juice, pomme verte and a drop of grenadine…


8.00

Kiwi Escape (Marie)
Finest Kiwi vodka with Poire William Pear Liquor, pressed apple juice and vanilla sugar.


8.00

Mora’s Mule (Hanja)
Svelte… Fresh blackberries combined with tropical mora juice and spiced with Tanqueray gin.


8.00

Berry Digger (Piotr)
42 Below Feijoa vodka blended with berries, served long and partnered with lulo, a tropical fruit unique to Colombia


8.00


Bottled Beers


Bottle
Bohemia
Mexican Dark Lager (5.3%)


3.60

Lapin Kulta
Lager made in Lapland purely by women… (4.2 % abv)


3.25


VAT included

An optional 12.5% service charge will be added to your bill