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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Babylon

Babylon W8 Modern European | Kensington & Chelsea

Main Menu

  DishDescriptionPrice
 
Starters
   Courgette Soup, With ThymeDescription£5.75
   Ballotine Of SalmonDescription£7.25
   Blue Fin Tuna MillefeuilleDescription£8.25
   Crab NoriDescription£8.50
   Chargrilled King PrawnsDescription£9.95
   Seared Scottish King ScallopsDescription£10.95
   Vegetarian Hors D'oeuvresDescription£5.95
   Double Baked Goat Cheese SouffleDescription£6.25
   Buffalo Mozzarella SaladDescription£6.50
   Foie Gras And Green Bean SaladDescription£10.50
 
Mains
   Pan-Fried Sea Bream FilletDescription£12.75
   Monkfish And SkateDescription£13.50
   Grilled Sea BassDescription£14.95
   Pan Fried Red MulletDescription£15.50
   Tagine Of Spring VegetablesDescription£10.75
   Morrel And Asparagus RisottoDescription£13.50
   Chargrilled ChickenDescription£12.25
   Rump Of Lamb, With LavenderDescription£14.95
   Gressingham DuckDescription£16.50
   Scotch Beef FilletDescription£19.50
 
Desserts

Set Menus:

Dinner Party Menu


8 or more persons
£42.50 pp



Starters
Ballotine of Salmon
Avocado & red pepper salsa, tequila & lime dressing

Butternut Squash, Apple & Ginger Soup
Herb oil (V)

Grilled Manouri Cheese, Fennel, French Bean & Roast Tomato Salad
Aged sherry vinegar & wild thyme honey dressing (V)

Tataki of Seared Bison Fillet
Pickled wild mushroom & parsley salad, walnut & rosemary dressing (N)

Mains
Herb Crusted Free-range Calvoroc Pork Cutlet
Pearl barley and chicory salad, cabernet sauvignon and lemon oil dressing

Pan-fried Cod Fillet
Palourde clam, Alsace bacon and cabbage casserole, white onion and foie gras velouté

Morel Mushroom, Leek & Gruyere Tart
Deep fried egg, herb butter sauce, frizzee, chives (V)

Sirloin of Scottish Beef
Fondant potato, mushroom, bacon & Roquefort gratin, roast red pepper jus

Desserts
Pistachio Parfait
Warm kirsch cherries (N)

Wild Strawberry & Pink Champagne Jelly
Vanilla bavarois

Irish Whisky Crème Brûlée
orange shortbread

Selection of Seasonal Cheeses
Oatcakes, homemade chutney, celery, grapes


Tea/coffee and petit fours




A discretionary service charge of 12.5 % will be added to you bill

Parties of 20 to 39 are asked to select 2 choices and a vegetarian option from the list, we will prepare menus for you party to choose from on the day.

Parties of 40 or more are asked to select 1 choice and a vegetarian option from the list.


Lunch Party Menu


8 or more persons

£29.50 pp



Starters

Ballotine of Salmon
Avocado & red pepper salsa, tequila & lime dressing

Butternut Squash, Apple & Ginger Soup
Herb oil (V)

Grilled Manouri Cheese, Fennel, French Bean & Roast Tomato Salad
Aged sherry vinegar & wild thyme honey dressing (V)


Mains

Herb Crusted Free-range Calvoroc Pork Cutlet
Pearl barley and chicory salad, cabernet sauvignon and lemon oil dressing

Pan-fried Cod Fillet
Palourde clam, Alsace bacon and cabbage casserole, white onion and foie gras velouté

Morel Mushroom, Leek & Gruyere Tart
Deep fried egg, herb butter sauce, frizzee, chives (V)


Desserts

Pistachio Parfait
Warm kirsch cherries (N)

Irish Whisky Crème Brûlée
orange shortbread

Selection of Seasonal Cheeses
Oatcakes, homemade chutney, celery, grapes



Tea/coffee and petit fours




A discretionary service charge of 12.5 % will be added to you bill


Parties of 20 to 39 are asked to select 2 choices and a vegetarian option from the list, we will prepare menus for you party to choose from on the day.

Parties of 40 or more are asked to select 1 choice and a vegetarian option from the list.


Christmas Menu

Christmas Lunch Party Menu
8 or more persons
£34.50 pp
Starters
Mature cheddar & spring onion soufflé wild rocket, piccalilli, herb oil (V)
Crab, saffron and red pepper cakes lime beurre blanc, frizzee, chives
Celeriac & port velouté herb dumplings (V)
Salad of cold smoked goose breast poached quince, balsamic onions, mozzarella
Mains
Roasted Scottish beef rib eye truffle mash, morels, perigordine sauce
Pan-fried fillet of seabass pepperade, confit fennel, herb breadcrumbs, herb oil
Breast of black leg chicken butterbean, bacon and pesto cassoulet (N)
Pithivier of cep mushroom and leek dauphinoise sautéed spinach, wild thyme butter sauce (V)
Desserts
Red wine poached pear Christmas pudding ice cream (N)
Wild Strawberry and Pink Champagne Jelly vanilla bavarois
Irish whisky crème brûlée orange shortbread
Selection of seasonal cheeses oatcakes, homemade chutney, celery, grapes
Tea/coffee and petit fours
A discretionary service charge of 12.5 % will be added to you bill
Parties of 20 to 39 are asked to select 2 choices and a vegetarian option from the list, we will prepare
menus for you party to choose from on the day.
Parties of 40 or more are asked to select 1 choice and a vegetarian option from the list.
Babylon at The Roof Gardens 99 Kensington High Street London W8 5SA
T: 0207 368 3993 F: 0207 368 3995 E: babylon@roofgardens.virgin.co.uk W: www.virgin.com/roofgardens
Christmas Dinner Party Menu
8 or more persons
£47.50 pp
Starters
Pressed foie gras artichokes, green beans, toasted brioche
Mature cheddar & spring onion soufflé wild rocket, piccalilli, herb oil (V)
Crab, saffron and red pepper cakes lime beurre blanc, frizzee, chives
Celeriac & port velouté herb dumplings (V)
Smoked salmon and anchovy butter terrine fennel salad, lemon & dill oil
Salad of cold smoked goose breast poached quince, balsamic onions, mozzarella
Mains
Roasted Scottish beef rib eye truffle mash, morels, perigordine sauce
Pan-fried fillet of seabass pepperade, confit fennel, herb breadcrumbs, herb oil
Breast of black leg chicken butterbean, bacon and pesto cassoulet (N)
Pithivier of cep mushroom and leek dauphinoise sautéed spinach, wild thyme butter sauce (V)
Red wine poached halibut parsnip mash, braised baby onions, red wine jus
Confit of duck savoy cabbage, bacon and salsify ragout, calvados sauce
Desserts
Red wine poached pear Christmas pudding ice cream (N)
Wild Strawberry and Pink Champagne Jelly vanilla bavarois
Black forest gateaux kirsch cherries, chocolate rolls (N)
Irish whisky crème brûlée orange shortbread
Pecan & macadamia nut pie cinnamon anglaise (N)
Selection of seasonal cheeses oatcakes, homemade chutney, celery, grapes
Tea/coffee and petit fours
A discretionary service charge of 12.5 % will be added to you bill
Parties of 20 to 39 are asked to select 2 choices and a vegetarian option from the list, we will prepare
menus for you party to choose from on the day.
Parties of 40 or more are asked to select 1 choice and a vegetarian option from the list.


Saturday Lunch



Starters

Butternut Squash, Apple & Ginger Soup Herb oil (V) £7.50

Tataki of Seared Bison Fillet Pickled wild mushroom & parsley salad, walnut & rosemary dressing (N) £13.50

Poached eggs Benedict, Royal or Florentine (v) Single £4.00
Double £7.50
Sliced Loch Fyne Smoked Salmon Irish wheaten bread, creamed horseradish, red onion
& caper salad £8.50

Grilled Manouri Cheese, Fennel, French Bean & Roast Tomato Salad
Aged sherry vinegar & wild thyme honey dressing £8.50

Risotto of Cockles, Chorizo & Parsley Citrus oil £9.50

Rocket, Roast Tomato & Parmesan Salad Balsamic dressing £7.00

Crispy Char Sui Pork Salad Asian leaves, snake beans, nuoc cham dressing £9.50


Mains

Scottish Entrecote Steak French fries, watercress, béarnaise sauce £24.50

Morel Mushroom, Leek & Gruyere Tart Deep fried egg, herb butter sauce, frizzee, chives (V) £17.50

Babylon Fish & Chips Beer batter, tartare sauce, lemon, watercress £14.50

Babylon English Breakfast Bacon, sausage, tomato, mushrooms, black pudding, egg, sautéed potatoes £12.50

Crab & Salmon Fishcakes Sautéed spinach, lemon & lime butter sauce £13.00

Pot Roasted Cornfed Coquelet Red wine and port sauce, bacon, mushrooms, baby onions, garlic mash £21.50

Fresh Egg Tagliatelle Char-grilled Mediterranean vegetables, pesto, parmesan (V)(N) £15.50

Pan-fried Cod Fillet Palourde clam, Alsace bacon and cabbage casserole, white onion and foie gras velouté £22.50

Pork & Leek Sausages Cheddar cheese mash, red onion jam, whole grain mustard £12.50


Desserts

Irish Whisky Crème Brûlée Orange shortbread £7.00

Apple & Almond Tart Caramel sauce, vanilla ice cream (N) £8.50

Pistachio Parfait Warm kirsch cherries (N) £6.75

Blueberry Cheesecake Autumn berry compote £7.75

Chocolate Sundae Chocolate ice cream, chocolate brownie, warm chocolate sauce £7.50

A Selection of Seasonal Cheeses Oatcakes, homemade chutney, celery, grapes £9.50



(V) denotes all vegetarian dishes (N) denotes all dishes containing nuts

A discretionary service charge of 12.5 % will be added to you bill


Sunday Lunch



STARTERS

Grilled Manouri Cheese, Fennel, French Bean & Roast Tomato Salad Aged sherry vinegar
& wild thyme honey dressing

Sliced Loch Fyne Smoked Salmon Irish wheaten bread, creamed horseradish, red onion and caper salad

Tataki of Seared Bison Fillet Pickled wild mushroom & parsley salad, walnut & rosemary dressing (N)

Butternut Squash, Apple & Ginger Soup Herb oil (V)

Risotto of Cockles, Chorizo & Parsley Citrus oil

Crispy Char Sui Pork Salad Asian leaves, snake beans, nuoc cham dressing


MAINS

Roast Beef Rib Eye Fondant potato, French beans, Burgundy jus & garnish

Pan-fried Cod Fillet Palourde clam, Alsace bacon and cabbage casserole, white onion and foie gras velouté

Baked, Stuffed Aubergine Tatziki, Greek salad, coriander oil (V)(N)

Pot Roasted Cornfed Coquelet Red wine and port sauce, bacon, mushrooms, baby onions, garlic mash

Seared Sea Bass Caponata & herb lasagna, saffron potatoes, pea & tarragon dressing

Double eggs Benedict, Florentine (v) or Royale


DESSERTS

Irish Whisky Crème Brûlée Orange shortbread

Pistachio Parfait Warm kirsch cherries (N)

Blueberry Cheesecake Autumn berry compote

Apple & Almond Tart Caramel sauce, vanilla ice cream (N)

Seasonal Cheese Plate Scottish oatcakes, quince chutney, celery, grapes

Chocolate Sundae Chocolate ice cream, chocolate brownie, warm chocolate sauce





ADULTS: £18.50 for 2 courses; £21.00 for 3 courses

YOUNG DINER’S MENU: £6.00 for 2 courses
12 years and under; available on request

An optional 12.5% service charge will be added to your bill