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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Baltic

Baltic SE1 Modern Eastern European | South London

Set Menu 1

Starters
Selection of Platters to include:
Blinis with Smoked Salmon, Marinated Herring, Keta Caviar, Aubergine Mousse, and Sour Cream
Swedish Seafood Salad with Prawns and Crab, Mustard Dill Dressing
Pierogi filled with Cheese, Potato and Spring Onions
Danish Carpaccio with Rocket and Mustard Dressing

Mains
Pan Fried Salmon with Cucumber and Dill Salad
Grilled Rump of Lamb with Georgian Aubergine and Garlic Yoghurt
Chicken Kiev with Savoy Cabbage, Bacon and Horseradish
Lentil and Potato Cake with Cucumber Yoghurt and Caperberries

Desserts
Chocolate Mousse with Fresh Raspberries
Home-made White Chocolate Cheesecake
Mango Sorbet with Chrust Biscuit and Fresh Fruit
Cheese Selection with Fresh Fruits and Biscuits

£22.50 + Service Charge @ 12.5%
Menus are liable to change














Set Menu 2

Starters
Grzybowa – Wild Mushroom soup
Danish Beef Carpaccio with Mustard Dressing and Rocket
Smoked Salmon Blinis with Sour Cream
Moldavian Aubergine and Pepper Salad with Cucumber Yoghurt

Mains
Lamb Shashlik with Georgian Aubergine and Flat Bread
Whole Baked Sea Bass with Braised Fennel and Roast Tomato
Lentil and Potato Cake with Cucumber Yoghurt and Caperberries
Pheasant cooked in Georgian Walnut and Grape Sauce

Desserts
Sour Cherry Crème Brulee
Home-made White Chocolate Cheesecake
Mango Sorbet with Chrust Biscuit and Fresh Fruit
Cheese Selection with Fresh Fruit and Biscuits

£25.00 + Service Charge @ 12.5%
Menus are liable to change






Main Menu

Starters
GLŐGG – Mulled Red Wine with Almonds, Raisins and Spices £ 4.00

Ukrainian Barszcz - Beetroot Soup with Sour Cream £ 4.50

Krupnik – Barley and Bacon Soup £ 4.50

Szczawiowa – Sorrel Soup £ 4.50

Kaszanka – Polish Black Sausage with Pickled Cabbage and Pear Puree £ 6.00

Smoked Eel with Spinach, Bacon and Capers £ 7.00

Siberian Pelmeni – Small Beef and Pork Dumplings £ 6.50

Braised Squid with Tomatoes, Chilli and Garlic £ 6.50

Pig Trotter Croquettes with Pickled Saffron Cucumber Salad £ 6.00

Salmon Tartar with Yoghurt and Cucumber Mizeria £ 6.00

Saffron Marinated Halibut and Beetroot Wodka cured Salmon £ 7.00

Seared Foie Gras with a Mushroom Pancake and Honey Sauce £ 8.50

Roast Beetroot with Mild Spices, Carrot Crisps and Fromage Frais £ 5.50

Marinated Herrings with Potato, Red Onion and Cucumber Salad £ 6.00

Pierogi filled with Potato, Cheese & Sour Cream £5.50 £ 9.00

6 or 9 Rock Oysters with Shallot Vinaigrette £8.50 £14.00

Swedish Seafood Salad with Crab and Prawns £6.50 £10.50

Steak Tartar with Pickles and Toast £7.50 £13.50

Blinis
Smoked Salmon £ 6.50 £10.00

Marinated Herrings £ 6.50 £10.00

Aubergine and Wild Mushroom Mousse £ 5.00 £ 7.50

Selection (of the above) £ 6.50 £10.00

Keta Caviar £ 6.50 £10.00

Oscietra Caviar £24.00 £36.00






Main

Roast Cod Fillet with Lemon Dumplings and Wild Mushrooms £14.00

Roast Saddle of Wild Boar with Roast Potatoes and Cranberries £15.50

Leczo – Spiced Beef, Sausage and Paprika Goulash £12.50

Golonka – Roast Pork Shank with Braised Sauerkraut and Bacon £14.00

Roast Half Duck with Braised Red Cabbage and Apples £14.50

Whole Baked Bream with Fennel, Dill and Red Onion Salad £13.50

Roast Rump of Lamb with Georgian Aubergine and Garlic Yoghurt £13.50

Beef Stroganoff with Sour Cream and Pickles £13.50

Roast Monkfish with Braised Fennel and White Beans £14.50

Wiener Schnitzel with Beetroot and Shallot Salad £14.50

Roast Peppers with Kasza, Raisins and Goats Cheese £10.50

Rib Eye Steak with Sautéed Spinach and Braised Garlic Mushrooms £13.50








Desserts

Mango Sorbet with ‘Crust’ Biscuit and Fresh Fruit £ 4.50

White Chocolate Cheesecake £ 4.50

Romovaya Baba – Ukrainian Rhum Baba £ 4.50

Wodka Cherry Ice Cream with Chocolate sauce £ 5.00

Nalesniki – Crepes filled with Sweet Cheese, Almonds and Raisins £ 4.50

Cheese Selection with Fruits and Biscuits £ 6.00










Side Orders

New Potatoes with Sour Cream, Spring Onion & Dill £2.50

Chips £2.50

Chive Mash £3.00

Green Vegetables £3.00

Kasza and Boczek £3.00

Red Cabbage £ 2.50

Carrot Salad with Honey Caraway & Mint £2.00

Mizeria £2.50

Sauerkraut & Apple £2.50

Mixed Leaf Salad £2.50

Beetroot & Apple Salad £2.50

Tomato and Red Onion Salad £3.00