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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Bank Aldwych Restaurant and Bar

Bank Aldwych Restaurant and Bar WC2B Modern European | West End & Mayfair

Christmas Menu 2006

Three courses £35.00



Starters

Smoked Salmon & Dill Risotto, Poached Egg, Butter Sauce

Goats Cheese, Tomato and Tapenade Tart Fine (V)

Honey Cured Ham, Grilled Pineapple, Horseradish Sauce



Mains

Turkey Roulade, Pork Stuffing, Smoked Creamed Cabbage,
Spiced Cranberry Compote

Ricotta & Spinach stuffed Field Mushrooms au Gratin (V)

Grilled Fillet of Sea bass, Roast Courgette & Mascarpone Polenta,
Lobster Sauce, Red Pepper Fondue


Panaché of Vegetables


Desserts

Bank Homemade Christmas pudding, Armagnac Custard

Maple & Pecan Parfait, Spiced Caramel Pears

Dark Chocolate Custard Tart, Infused Mandarin


(V) denotes suitable for vegetarian
Please bring any dietary requirements to the attention of the waiter on the day
A discretionary 12.5% service charge will be added to the total bill. Dishes are subject to availability.


A La Carte Menu

Starters
Soupe de Poisson £6.95
Red Split Pea Soup £5.50
Pissaladière £5.50
Confit Tuna Niçoise Salad £5.50
Tuna Carpaccio, Panzanella Salad
Fennel Seed & Citrus Dressing £8.25
Foie Gras Parfait, Warm Brioche
Apple & Pear Chutney £8.95
Crab & Avocado Tian, Gazpacho Sauce £7.50
Smoked Haddock, Spinach & Ricotta Tart £6.25
Mussels of the Day £6.00
Red Onion & Goats Cheese Tatin
Honey & Thyme Dressing £5.95
Chicken & Shrimp Nam Rolls, Sweet Chilli £6.50
Rocket Salad, Roast Cherry Tomatoes
Parmesan Cheese £5.95
Salad Lyonnaise, Poached Egg
Dijon Mustard Dressing £6.50
Carpaccio of Beef, Pepper & Citrus Dressing,
Rocket Leaves £7.25
Smoked Salmon, Dill Pancakes
Crème Fraîche £9.50
Crustacea
Fine de Claire Oysters
Six 8.65 Nine 12.60 Twelve £16.60
Pasta & Risotto
Wild Mushroom Risotto, Truffle Oil £7.50/£14.25
Grilled Prawn & Saffron Linguine
Bisque Sauce £8.25/£15.50
Side Orders
Chips £2.95
Mashed Potatoes £2.95
Roasted Rosemary New Potatoes £3.50
Sautéed Spinach Leaves £3.50
Ratatouille £3.50
French Beans, Parmesan & Shallots £3.50
Mixed or Green Salad £3.50

Children’s Two Course Menu £7.25
Chipolatas & Mash
Breaded Chicken & Chips
Fish & Chips
Beef Burger & Chips
Tagliatelle, Tomato Sauce
Ice-Cream
Chocolate, Vanilla
Sticky Toffee Pudding
Milkshake
Vanilla, Strawberry, Chocolate






Fish
Fishcake, Spinach, Beurre Blanc £12.95
Bank Halibut & Chips, Mushy Peas £18.95
Mussels of the Day £12.00
John Dory Fillet, Linguine, Saffron Velouté
Rocket Pistou £14.50
Lemon Sole on the Bone, Crevette Butter £18.95
Seared Scallops, Pork Belly, Pea Puree
Sauce Piperade £17.95
Grilled Seabass, Lobster Ravioli
Grey Shrimp & Shellfish Velouté £18.50
Meat
Cumberland Sausages & Mash, Onion Gravy £12.95
Côte de Boeuf, Sauce Béarnaise £21.95
Oven Baked Red Leg Partridge
Braised Onion, Bread Sauce, Red Wine Jus £15.50
Coq au Vin £14.50
Grilled Venison, Confit Cepes
Damson Plum Compote, Red Wine Jus £17.25
Roasted Belly of Pork, Parsnip Puree
Balsamic Jus £16.95
Desserts
Sticky Toffee Pudding, Whipped Cream £6.00
Seasonal Fruit Plate, Yoghurt Sorbet £7.50
Jasmine Macaroon, Blackberry Compote £5.75
Baked Fig, Pain d’Epice, Pinenut Ice Cream £6.25
Baked Pumpkin Cheesecake,
Confit Cardamom Scented Oranges £5.50
Assiette Au Chocolat £7.50
Chocolate & Coffee Crunchy Bar
Gianduja Ice Cream £5.75
Vanilla Crème Bruleé £6.00
Ice-Cream £5.00
Raspberry Macaroon, Coffee & Walnut
Plum & Lavender
Sorbet £5.00
Pear, Peach & Lemon Thyme, Lime
Cheese £8.25
Blacksticks Blue, Laguiole, Pierre Robert








19/09/06
Prix Fixe Menu
2 courses £13.50
3 courses £16.00
Monday-Saturday Sunday
12:00pm - 3:00pm 11:30am-5.00pm
5:30pm - 7:00pm
10:00pm -11:30pm
Starters
Soupe de Poisson
Aromatic Pork Won Tons
Chilli Lime Dressing
Grilled Polenta & Stuffed Mushroom Tian
Main Courses
Grilled Salmon Fillet, White Bean Cassoulet
Basil Pesto
Char Grilled Pork T-bone
Apple & Parsnip Dauphinoise, Dijon Sauce
Butternut Squash & Ricotta Risotto
Desserts
Confit Pear, Spiced Shortbread Biscuit
Pear Sorbet
Chocolate & Pecan Tart, Sour Cream
Breakfast at Bank
Monday - Friday from 07h00-10h30
Porridge Oats, Roasted Nuts £4.95
Fruit Salad with Yoghurt £4.95
Continental Breakfast £10.95
(Until 11h00)
2 Course Full Breakfast £14.00
1st Course
Cereals
(Alpen, Rice krispies, Corn Flakes,
Bran Flakes, Crunchy Nut Corn Flakes)
2nd Course
Fried Egg, Black Pudding, Bacon,
Tomato, Cumberland Sausage,
Mushrooms
Fishcake, Poached Egg
Scottish Smoked Salmon,
Bagels & Cream Cheese
Scrambled Eggs with Smoked Salmon
Smoked Haddock, Poached Egg
Teas & Coffees
Americano £2.25
Café Latté £2.60
Espresso Std £2.25
Macchiato Std £2.10
Cappuccino Std £2.60
Decaf Coffee £2.25
English Breakfast £2.50
Earl Grey £2.50
Green Tea £2.50
Camomile £2.50
Canarino £2.50
Peppermint £2.50
Hot Chocolate £2.75
Bank Opening Times
Breakfast
Mon – Fri 07.00am – 10.30am
Lunch
Mon – Fri 12.00pm – 3.00pm
Dinner
Mon – Sat 5.30pm – 11.30pm
Brunch
Sat 11.30am –- 3.30pm
Sun 11.30am -- 5.00pm