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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Bank Birmingham

Bank Birmingham B1 Modern European | Birmingham

A La Carte

Starters
Sliced Prosciutto,
Dolcelatte, Pear & Pinenut Salad £6.75
Chicken & Green Peppercorn Rillette,
Apple & Peach Compote £4.50
Salt Cod Fritters, Lemon & Chive Mayonnaise £5.25
Mozzarella & Tomato Salad, Pesto Dressing £5.25
Fennel, Chickpea & Tarragon Soup £4.20
Foie Gras & Confit Apple Terrine,
Toasted Brioche £10.50
Chicken & Shrimp Nam Rolls £6.75
Smoked Salmon & Grava Lax,
Horseradish Crème Fraiche £9.25
Bank Tuna Nicoise Salad £5.25
Bank Caesar Salad
Light £5.75 Large £11.00
Seared Poppy & Sesame Seed Crusted Tuna,
Tamarind Dressing
Light £8.50 Large £16.50
Rocket & Parmesan Salad, Aged Balsamic
Light £5.75 Large £11.00
Crustacea
Dressed Crab, Citrus Salad £9.50
Rock Oysters
Six £7.90 Nine £11.75 Twelve £15.75
(The consumption of spirits with oysters is not recommended)
Pasta & Risotto
Ricotta Gnocchi, Rocket & Artichokes,
Slow Roast Tomatoes
Starter £6.25 Main £12.25
Mushrooms, Parmesan & Rocket Penne
Starter £6.25 Main £12.25
Smoked Haddock & Leek Risotto,
Poached Egg, Mustard Dressing
Starter £6.25 Main £12.25
Fish
Bank Cod Fish & Chips, Mushy Peas,
Tartare Sauce £14.95
Roast Brill, Smoked Salmon, Pea & Mint Risotto,
Salsa Verdi £16.00
Grilled Sea Bass, Confit Fennel & Potatoes,
Black Olive Dressing £17.50
Roast Whole Brixham Plaice “on the Bone”,
Herb Butter £15.00
Seared Peppered Tuna, Chorizo Gnocchi,
Wilted Rocket, Garlic Aioli £16.50
Fish Cake, Wilted Spinach,
White Wine Cream £11.75
Meat
Pork & Leek Sausage & Mash, Onion Gravy £11.75
Chicken Breast Wrapped in Parma Ham,
Warm Lentil & Yoghurt Salad £15.50
Char-Grilled Rib Eye Steak, Chips,
Béarnaise or Peppercorn Sauce £17.50
Roast Marinated Duck Breast, Celeriac & Apple
Remoulade, Hazelnut Dressing £16.75
Char-Grilled Peppered Calves Liver,
Sauté Potato, Onions & Parma Ham £16.50
Confit Belly of Pork, Buttered Cabbage,
Carrot Puree £16.25
Char-Grilled Cornish Lamb Cutlets,
Brinjal Potatoes Minted Yoghurt Jus £15.50



Specials
Starters
Honey Roast Parsnip Soup £4.20
Pressed Ham Hock & Parsley Terrine,
Tomato Pickle £4.50
Confit Guinea Fowl & Apricot Terrine,
Herb Salad, Shallot Dressing £4.50
Mains
Char-Grilled Swordfish, Mediterranean Vegetables,
Puglia Pasta, Tomato Fondue £16.00
Slow Braised Blade of Beef, Garlic & Thyme Mash,
Onion Jus £15.75
Seared Salmon, Wilted Spinach,
Sweet Potato Puree, Bois Boudran £14.80
Desserts
Passion Fruit Mousse, Caramelised Pineapple,
Passion Fruit Sorbet £4.95
An Evening with Tim Atkins
Italian Wines -
“Life Beyond Pinot Grigio”
Thursday 25th October 2006
Book Now on :
0121 633 4467
Or ask a member of staff
for details
Side Orders
Chips £2.75
New Potatoes £2.75
Mash Potatoes £2.75
Green Beans, Shallots & Parmesan £2.75
Tossed Spinach £2.75
Steamed Broccoli £2.75
Green Salad £2.50
Mixed Salad £2.75
Tomato Salad £3.25
Rocket & Parmesan Salad £3.25
Desserts
Lemon Curd Cheesecake,
Lime & Coconut Sorbet £4.95
Bread & Butter Pudding, Sauce Anglaise £4.95
Sticky Toffee Pudding, Caramelised Apples,
Toffee Sauce £4.95
Chocolate Valrhona Cake,
White Chocolate Ice Cream £5.45
Vanilla Pannacotta, Fruit Compote £4.95
Champagne Mousse, Strawberry Salad £4.95
Vanilla Crème Brûlée £4.95
Ice Cream £4.75
White Coffee
Dark Chocolate
Sorbet £4.75
Crème Fraiche
Raspberry
Cheese Selection £6.50
Little Black Bomber, Crozier Blue, Brie

Thursday, 19 October 2006
Prix Fixe Menu
Two Courses £12.50
Three Courses £15.00
(Dishes Subject to change)
Starters
Cream of Broccoli Soup
Chicken Liver Parfait, Apricot Chutney
Chickpea & Feta Salad, Basil Dressing
Mains
Char-Grilled Marinated Lamb Steak,
Spiced Apricot Couscous, Balsamic Jus
Grilled Grey Mullet, Parsley Mash,
Smoked Bacon & Savoy Cabbage
Mushroom, Parmesan & Rocket Tagliatelle
Desserts
Vanilla & Blackberry Trifle, Rhubarb Jam
Chocolate & Hazelnut Marquis,
Seville Orange Sauce
Lunch: 12noon – 3pm (Mon – Fri)
11.30am – 3pm (Sat)
Dinner: Not available between 7pm and 10pm
Sunday: 11.30am - 3.30pm
5.00pm - 10.00pm
Children's Menu
Two Courses £5.95
Starters
Chipolatas & Mash
Fish & Chips
Chicken & Chips
Spaghetti, Tomato Sauce & Cheese
Desserts
Sticky Toffee Pudding
Ice Cream
Milk Shake


Christmas Menu 2006

Three courses £29.00


Starters

Honey Roasted Parsnip Soup

Sweet Potato & Bacon Salad, Mustard Dressing

Smoked Salmon & Grava Lax, Sweet Mustard & Dill Sauce



Mains

Paupiette of Roast Turkey, Chateau Potatoes, Savoy Cabbage, Cranberry Jus

Roast Cod, Bubble & Squeak, Smoked Bacon Jus

Baked Lancaster Cheese & Roast Vegetable Pudding, Braised Cabbage & Chestnuts

Panaché of Vegetables



Desserts

Traditional Christmas Pudding, Brandy Sauce

Clementine & Date Cheesecake, Burnt Orange Syrup

Iced Amaretto Soufflé

This menu is for parties with up to 19 people.