Get in touch with us about your corporate event and let us take care of the hard work for you.
View Details

Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


See Review »

Bank Westminster & Zander Bar

Bank Westminster & Zander Bar SW1E Modern European | West End & Mayfair

Christmas Menu

Three courses £35.00

Starters

Game Terrine, Apricot Chutney and Toasted Walnut Bread

Smoked Salmon, Caper and Shallot Dressing, Horse Radish Cream

Feta Cheese Stuffed Field Mushrooms, Herb Crust (V)



Mains

Paupiette of Turkey, Confit Potato and Chestnut Cabbage

Fillet of Sea bass, Aubergine and White Bean Cassoulet

Seared Venison Braised Red Cabbage and Roast Apples


Panaché of Vegetables



Desserts

Traditional Christmas pudding, Brandy Sauce

Poached Pear, Mulled Wine Sauce and Frozen Honey Yoghurt

Sticky Toffee Pudding, Butter Scotch Sauce



(V) denotes suitable for vegetarian
A vegetarian main course alternative will be offered to your guests at the event.
Please bring any dietary requirements to the attention of the waiter on the day

This menu is for parties with up to 19 people.



A La Carte

Starter
Duck Rillette, Foie Gras Ballottine & Apricot Chutney £6.50
Mixed Leaf Salad, Avocado, Crispy Bacon & Balsamic Dressing £5.25
Spanish Charcuterie (Spanish Cured Meats, Manchego Cheese, Olives) £9.50
Pan Fried Tiger Prawns, Spiced Chickpeas & Bok Choy with Gremolata £6.95
Seared Foie Gras, Poached Pear, Toasted Brioche & Port Syrup £ 9.95
Dressed Crab, Celeriac Remoulade, Brown Crab Pâté & Parmesan Crisp £8.50
Loch Fyne Oysters with Shallot Vinegar
Six £8.65 Nine £12.60 Dozen £16.60

Vegetarian
Creamed Wild Mushroom Filo Basket, Tomato & Onion Dressing
Starter £5.95 Main £10.95
Honey Roast Pumpkin, Sage & Pine Nut Risotto Starter £6.95 Main £10.95
Rocket Salad, Oven Roasted Tomatoes,
Parmesan Cheese
Starter £6.50 Main £9.50
Artichoke & Mixed Bean Barigoule,
Basil Pesto £12.95

Fish
Fillet of Seabass, Crab Mash, Beetroot & Caper Beurre Noisette £19.25
Grilled Lemon Sole, Garlic & Shrimp Butter, New Potatoes £21.50
Grilled Halibut, Citrus Fruits & Rocket Tabouleh £21.25
Smoked Haddock & Salmon Fish Cake,
Buttered Cabbage & Beurre Blanc £15.95
Bank Fish & Chips £16.95
(Pollock Fillet Deep Fried in Dripping & Served with Tartare Sauce)



Meat
Roast Rump of Lamb, Israeli Cous Cous, Chermoula Dressing & Greek
Yoghurt £19.95
Pan Roasted Pork Belly, Caramelized Apples & Wok Fried Vegetables £16.50
Gloucester Old Spot Sausages, Mustard Mash, Caramelised Onions £14.25
Peppered Scottish Rib Eye Steak, Sauce au Poivre & Fat Chips £23.00
Braised Guinea Fowl, Chorizo & Wild Mushroom Fricassee £16.50
Pan Roasted Duck Breast with Foie Gras Tortellini, Roast Plum £18.95

Vegetables
New Potatoes £2.90
Chips £2.90
Creamed Mash £2.90
Mixed Green Vegetables £3.50
Sautéed Courgettes £3.50
Honey Glazed Carrots £3.50
Salads
Green Salad £3.50
Rocket Salad £3.75
Mixed Salad £3.50
Tomato Salad £3.50

Desserts
Bank Tasting Selection For 2 (Iced Tiramisu, Strawberry Tart, Baked Alaska) £10.50
Iced Tiramisu Terrine, Chocolate Sable £5.25
Hazelnut Baked Alaska, Frangelico
Sauce Anglaise £5.25
White Chocolate & Macadamia Nut Parfait, Brandy Snap & Fresh Berries £5.25
Strawberry & Citrus Curd Tart, Wild Strawberry Ice Cream £5.75
Warm Chocolate Fondant, Cherry Compote & Praline Ice Cream £6.50
Tropical Eton Mess £5.00

Cheese Selection £7.25
Taleggio (Pasteurised)
Northumberland (Pasteurised)
Blue d’Auvergne (UnPasteurised)

Ice Cream £5.00 Sorbet £5.00
Cookies & Cream Coconut
Strawberry Blackberry


Please bring any special dietary requirements or allergies to the
attention of our waiting staff
V Denotes a Dish Suitable for Vegetarians




Prix Fixé Menu

Two Courses £15.95
Three Courses £17.95

Starter
Curried Sweet Potato & Coconut Soup V
Ham Hock & Cabbage Terrine, Caper Berries & Walnut Toast

Main Course
Pan Fried Salmon, Tomato Chilli Jam
Roast Chicken Breast, Mash Potato with Sautéed Bacon, Mushrooms, Baby Onions & Red Wine Jus
Penne Pasta, Feta Cheese, Toasted
Pine Nuts & Baby Spinach V

Dessert
Blueberry Bakewell Tart & Vanilla
Ice Cream
White & Dark Chocolate Charlotte with Lavender & Chocolate Sorbet


Children's Menu

2 Courses £6.95

Fish & Chips
Sausages & Mash
Pasta, Tomato Sauce & Cheese

Chocolate Brownie
Ice Cream
Milk Shake (Chocolate or Caramel)