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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Bluebird

Bluebird SW3 Modern European | South London

Christmas Day Menu

£50.00

Leeks vinaigrette, free range ‘ egg mayonnaise’, Spanish anchovy, golden caviar
Potted Cornish crab & Morecambe brown shrimp, cucumber pickle, melba toast
Cauliflower soup, cheddar rarebit dumplings, Polonaise crumbs
Potted free range goose, quince jelly, sourdough toast, pickles
Dandelion salad, goats cheese on toast, apples, celery, walnuts
Oak smoked salmon, capers, creamed horseradish, watercress

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Traditional ‘Roast Black Feather’ turkey, trimmings, gravy, fresh cranberry sauce
Scotch fillet of beef ‘Rossini’, Perigourd truffles, butter fondant potato
Lancashire ‘hot pot’, pickled red cabbage
Roast free range guinea fowl, savoury cabbage, lardons, confit ‘leg’, Juniper
Roast fillet of seabass, sprout tops, Devonshire cockles, red wine sauce
Fresh Penne pasta ‘Puttanesca’ , olives, capers, basil, parmesan

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Warm Valhrona Chocolate fondant, milk ice cream, sea salt caramel
Iced chestnut parfait, vanilla butterscotch, brandy snap
Regional British cheeses, walnut bread, mulled winter fruit compote
Warm poached ‘mulled wine’ winter fruits, nutmeg ice cream
Christmas pudding, Cognac butter, spiced white sauce
Warm Ambrosia rice pudding, Agen prune compote
Montgomery mature cheddar, green tomato chutney, oat cakes

Coffee, champagne truffles, mince pies


Subject to service charge at 12.5%


CHRISTMAS EVE PRIX FIXE MENU

£40.00

Cauliflower soup, cheddar rarebit dumplings, Polonaise crumbs
Potted free range goose, quince jelly, sourdough toast, pickles
Dandelion salad, goats cheese on toast, apples, celery, walnuts
Oak smoked salmon, capers, creamed horseradish, watercress

―

Lancashire ‘hot pot’, pickled red cabbage
Roast free range guinea fowl, savoury cabbage, lardons, confit ‘leg’, Juniper
Roast fillet of seabass, sprout tops, Devonshire cockles, red wine sauce
Fresh Penne pasta ‘Puttanesca’ , olives, capers, basil, parmesan

―

Warm poached ‘mulled wine’ winter fruits, nutmeg ice cream
Christmas pudding, Cognac butter, spiced white sauce
Warm Ambrosia rice pudding, Agen prune compote
Montgomery mature cheddar, green tomato chutney, oat cakes

Coffee, Chocolate truffles, mince pies