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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Butlers Wharf Chop House

Butlers Wharf Chop House SE1 British | South London

Main Menu

  DishDescriptionPrice
 
FIRST COURSES
   Potted duckDescription£6.50
   Spring vegetable soup Description£6.25
   Ham hockDescription£8.00
   Loch Fyne smoked salmon, watercress & lemon Description£8.50
   Warm leek & Wensleydale tartDescription£7.00
   Grilled razor clamsDescription£9.00
   Cock a leekie soup Description£6.50
   Classic prawn cocktail Description£9.00
   Whole cracked Dorset crab Description£13.50
   Colchester rock oysters Description£8.00
   Lobster mayonnaise Description£16.50
 
MAIN COURSES
   Roast suckling pigDescription£16.50
   Fish & chips, mushy peas Description£14.00
   Roast lamb rumpDescription£15.50
   Charcoal grilled John DoryDescription£18.00
   Steak & kidney pudding Description£16.00
   Pan fried halibutDescription£17.50
   Smoked haddock, salmon & pea pieDescription£15.50
   Roast rib of beefDescription£17.50
   Charcoal grilled vealDescription£17.00
   Creamed leeks, poached egg & Cheddar sauce Description£13.50
   Charcoal grilled steak & chipsDescription£22.00
   Charcoal grilled steak & chipsDescription£26.00
 
SALADS
   Mixed Description£3.50
   TomatoDescription£2.95
 
VEGETABLES
   Spinach Description£2.95
   Buttered carrots Description£2.95
   Cauliflower cheese Description£2.95
 
POTATOES
 
SAVOURIES
   Welsh rarebit Description£4.50
   Plate of British cheeses Description£7.00
 
DESSERTS
   Chocolate cheesecake baileys ice cream Description£6.50
   Rhubarb trifle Description£6.75
   Pear Cambridge burnt cream & shortbread Description£6.25
   Iced blood orange mousse Description£6.50
   Bread & butter pudding, custard Description£5.75
   Selection of home made ice creams & sorbets Description£4.50
 
PORT, MADEIRA & SHERRY BY THE GLASS
   Dow’s 10 Years Old Tawny Description£4.95
   1996 Graham's LBV Description£4.25
   1992 Warre’s LBV Description£5.50
   1989 Warre’s Quinta do Cavadinha Description£8.50
   Blandy’s Madeira Description£5.95
 
LIQUEUR COFFEE
   French (Cognac) Description£4.75
   Gaelic (Scotch Whisky) Description£4.75
   Italian (Amaretto) Description£4.75
   Calypso (Tia Maria) Description£4.75
 
CIGARS
   Montecristo Joyitas Description£7.25
   H.Upmann Corona Juniors Description£7.50
   Montecristo No.5 Description£8.75
   Cohiba Siglo I Description£10.00
   Bolivar Petit Corona Description£11.50
   Partagas Serie D No 4 Description£17.00
   Hoyo de Monterrey Epicure No 2 Description£17.50
   Montecristo No.2 Description£20.50

Set Menus:

DINNER MENU

FIRST COURSES

Smoked haddock, crushed peas & bacon 6.00

Garden pea & mint soup, sour cream 5.50

Air dried ham, lambs lettuce, Stilton & pear salad 7.50

Loch Fyne smoked salmon 9.00

Chicken, red onion & Montgomery cheddar tart 6.50

Ballotine of rabbit, herb salad & sweet mustard dressing 8.00

Potted Morecambe Bay shrimps 10.00

MAIN COURSES
Roast suckling pig, bacon & apple sauce 16.50

Fish & chips, mushy peas 12.50

Roast cornfed chicken breast, spinach & wild mushrooms 14.50

Steamed Sea bass fillet, shellfish butter sauce 17.00

Steak & kidney pudding 14.00
With oysters 15.50

Icelandic cod, summer vegetables 16.50

Fishermans pie, potato crust 15.50

Roast rib of beef, Yorkshire pudding & gravy 17.00

Charcoal grilled rump of lamb, braised potato & green sauce 16.50

Charcoal grilled steak & chips
Sirloin 8oz 17.00 12oz 22.00
Fillet 8oz 20.00 12oz 26.00



SALADS
Mixed 3.50 - Tomato 2.95
VEGETABLES
Spinach 2.95 - Buttered carrots 2.95 - Broccoli 2.95
POTATOES
New potatoes 2.50 - mash 2.50 - chips 2.50







Main Course

MAIN COURSES
Roast suckling pig, bacon & apple sauce 16.50

Fish & chips, mushy peas 12.50

Roast cornfed chicken breast, spinach & wild mushrooms 14.50

Steamed Sea bass fillet, shellfish butter sauce 17.00

Steak & kidney pudding 14.00
With oysters 15.50

Icelandic cod, summer vegetables 16.50

Fishermans pie, potato crust 15.50

Roast rib of beef, Yorkshire pudding & gravy 17.00

Charcoal grilled rump of lamb, braised potato & green sauce 16.50

Charcoal grilled steak & chips
Sirloin 8oz 17.00 12oz 22.00
Fillet 8oz 20.00 12oz 26.00



SALADS
Mixed 3.50 - Tomato 2.95
VEGETABLES
Spinach 2.95 - Buttered carrots 2.95 - Broccoli 2.95
POTATOES
New potatoes 2.50 - mash 2.50 - chips 2.50