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Cafe Corfu

Cafe Corfu NW1 Greek | Central London

Party Menus

GROUP MENU 1

Starters and desserts may be ordered individually or served as shared platters. Ask your waiter to find out what your party organizer has arranged. If it’s a birthday, your organizer may have chosen a celebration cake instead of the desserts listed below.


STARTERS
5; Spanakopitta (v)
Spinach & Feta cheese filo pie with fresh dill, pink peppercorns & yogurt sauce

Psarokeftedes
Salmon fishcakes with chive saltsa
Bourekia
Filo “cigars” filled with chicken & vegetables. Served with a spiced fruit dipping sauce


Horiatiki Salata (v)
Greek salad of vine-ripened tomatoes, cucumbers, peppers,
Kalamata olives & imported Feta cheese

MAINS

Kota Souvlakia
Marinated chicken kebabs
with fat & spicy potato wedges, roasted baby tomato salad & Tzatziki

Pilafi Tou Voskou (v)
Wild mushroom ragout with pan-seared aubergine strips & chickpea rice
pilafi ringed with sun-dried tomatoes

Psari Plaki
Roasted codfish fillet crusted with pistachios and caramelized onions in a
peppery white wine sauce. Served with sticky spinach rice pilafi

Pagidakia
Grilled lamb chops, marinated in fresh herbs & garlic
with fat & spicy potato wedges, roasted baby tomato salad & Tzatziki


DESSERTS

Lemonopitta
Lemon cheese cake with raspberry sauce

Sokolatina
Chilled chocolate parfait with passion fruit saltsa & yogurt cream

Baklava
Honey-glazed filo layers with chopped walnuts

Pagoto
Delta premium ice cream imported from Greece
Honey walnut & yogurt, Cookies & cream, Toffee praline, Chocolate chip


V = suitable for most vegetarian diets
£16.75 per person
A 12.5% service charge will be added to your bill

SUGGESTED EXTRAS
PATATES – Fat & spicy potato wedges hand cut by us £ 2.50
FETA DODONIS – Imported feta from the village of Dodoni £ 3.25
GRILLED PITTA BREAD – Made fresh daily £ 1.50
SPINACH&FETA CHEESE FILO PIES – Served warm £ 3.75
KALAMARI –Crispy & marinated with citrus jus £ 4.75
DIP SAMPLER- tarama, hummous, tyrokafteri & tzatziki with pitta £ 4.95
LARGE GREEK SALAD with imported Feta cheese £ 4.25

GROUP MENU 2

Our starters and desserts are served individually or as shared mezze platters. Ask your waiter to find out what your party organizer has arranged. If it’s a birthday, your organizer may have chosen a celebration cake instead of the desserts listed below.



SELECTION OF GREEK DIPS & GRILLED PITTA BREAD

(Hummous, Tzatziki, Taramasalata & Tyrokafteri Spicy Feta)

MEZZE STARTERS

Kalamari
Tender, crispy kalamari marinated in citrus

Krokettes
Graviera cheese and aubergine fritters in tomato saltsa (v)

; Keftedes
Minced lamb meatballs in a tomato saltsa with cumin spice

Bekri Mezze
Chicken tenders in a Santorini white wine & Kefalotiri cheese saltsa

MAINS

Solomos
Herb crusted salmon fillet in a caper-lime sauce with sautéed spinach & “smashed” potatoes

Arni Youvetsi
Slow-roasted lamb shank in a thyme-scented tomato broth
with Kritharaki pasta pebbles & Kefalotiri cheese

Lahanika Sharas (v)
Grilled vegetables with Halloumi cheese,
fat & spicy potato wedges, roast tomato salad & mixed leaves

Kota Skaras
Crispy skin chicken in a preserved lemon & green olive sauce
with Greek saffron from Kozani & fresh coriander

DESSERTS


Lemonopitta
Lemon cheese cake with raspberry sauce

Sokolatina
Chilled chocolate parfait with passion fruit saltsa & yogurt cream

Baklava
Honey-glazed filo layers with chopped walnuts

Pagoto
Delta premium ice cream imported from Greece
Honey walnut & yogurt, Cookies & cream, Toffee praline, Chocolate chip

V = suitable for most vegetarian diets
£20.00 per person
A 12.5% service charge will be added to your bill

SUGGESTED EXTRAS
PATATES – fat & spicy potato wedges hand cut by us £ 2.50
FETA DODONIS –imported feta from the village of Dodoni £ 3.25
GRILLED PITTA BREAD-made fresh daily £ 1.50
SPINACH&FETA CHEESE FILO PIES - served warm £ 3.75
KALAMARI- crispy & marinated with citrus jus £ 4.75
DIP SAMPLER- tarama, hummous, tyrokafteri & tzatziki with pitta £ 4.95
LARGE GREEK SALAD with imported Feta cheese £ 4.25



MEZZE DINING FOR LARGE PARTIES

A traditional way of enjoying Greek food is by sampling various dishes known as mezze. Mezze are a great way for large groups to eat what they like without the limited choice imposed by set menus. To ensure smooth service, we create a stylish buffet, beautifully decorated, for your group. When you are ready, we invite your guests to the buffet on a table-by-table basis so no one has to queue. All dishes are labelled in Greek & English so vegetarians and those who suffer from nut allergies are able to choose carefully. These buffets can be customized and are designed for groups of 25-150 people.

MEZZE BUFFET # 1 £18:00 PER PERSON



MEZZE STARTERS

Horiatiki Salata (v)
Greek salad with vine-ripened tomatoes, Kalamata olives,
peppers, capers, rocket & imported Feta cheese

Salata Me Thalassina (v)
Seafood salad with kalamari, bay prawns & octopus with chopped
cos lettuce, fresh dill Glykadi sweet vinegar made from Cretan grapes

Spanakopitta (v)
Spinach & Feta Cheese Pie (v) with fresh dill & wrapped in flaky filo



MEZZE MAINS & SIDES

Makaronada (v)
Creamy pasta noodles with fresh basil in a Santorini wine
& Kefalotiri cheese sauce
Solomos Me Spanaki
Herb-crusted salmon fillet with sautéed spinach
Pilafi tou Voskou (v)
Wild mushroom ragout with pan-seared aubergine strips
& chickpea rice pilafi ringed with sun-dried tomatoes
Moussaka (v)
Vegetarian version of the popular casserole
Patates Fournou (v)
Oven roasted potato wedges with fresh rosemary & garlic
Psomi tou Agroti (v)
Crusty peasant-style bread


MEZZE DESSERT NIBBLES

Baklava
Traditional filo confection with honey & buttery walnuts.
Served with Greek yogurt cream
Frouta Epohis
Seasonal fresh fruit with chopped mint & cinnamon syrup

v= suitable for most vegetarian diets
Guests can help themselves to as much as they like





LUXURY MEZZE BUFFET # 2 £ 22.50 PER PERSON


MEZZE STARTERS

Salata Me Thalassina (v)
Seafood salad with kalamari, bay prawns & octopus with chopped
cos lettuce, fresh dill Glykadi sweet vinegar made from Cretan grapes

Horiatiki Salata (v)
Greek salad with vine-ripened tomatoes, Kalamata olives,
peppers, capers, rocket & imported Feta cheese
Spanakopitta (v)
Spinach & Feta Cheese Pie with fresh dill & wrapped in flaky filo
Salata me ospria kai roka
Mixed bean salad with rocket in a mustard and Halloumi dressing


MEZZE MAINS & SIDES

Makaronada (v)
Creamy pasta noodles with fresh basil
in a Santorini wine & Kefalotiri cheese sauce
Solomos Me Spanaki
Herb-crusted salmon fillets with sautéed greens
Pilafi tou Voskou (v)
Wild mushroom ragout with pan-seared aubergine strips
& chickpea rice pilafi ringed with sun-dried tomatoes
Kota Skaras
Spice rubbed chargrilled chicken with citrus marinade
Arni Psito
Marinated roast leg of lamb in a garlic and fresh herb sauce
Dolmades (v)
Vineleaves stuffed with rice, sultanas & pine nuts in a creamy lemon dill sauce
Tourlou (v)
Sautéed seasonal vegetables
Patates Fournou (v)
Oven-roasted potato wedges with fresh rosemary & garlic
Psomi tou Agroti (v)
Crusty peasant-style bread

DESSERTS
Baklava
Sticky honey-glazed filo pastry layers with chopped walnuts
Chef’s Dessert: choice of
Rice Pudding (baked with orchard fruits) OR Lemonopitta (lemon
cheesecake with raspberry sauce) OR Sokolatina (chilled chocolate parfait
with Greek yogurt & passion fruit coulis)
Frutosalata
Fresh fruit salad with chopped mint & cinnamon syrup

Minimum 50 people - (v) = suitable for most vegetarian diets
This buffet menu can be customized to suit





Canapé Menu Selection
Choose from the following selection of hot and cold canapés which include miniature versions of our most popular dishes. The canapés will be plated on a variety of interesting platters & baskets and offered to your guests by our waiters £ 2.25 per item, per portion. 50 portion minimum. Customized canapés are also available. Ask about our mid-week and August discounts.

COLD SELECTION


Kapnisto Solomos Scottish smoked salmon & cream cheese pinwheels with caviar

Hummous with charred courgettes on toasted brioche (v)

Grilled Portobello mushroom wraps, baby greens, Graviera cheese & Glykadi Aioli (v)

Dolmades Stuffed vine leaf parcels with rice & fresh mint

Karotokeftedes Crispy carrot and spring onion cake with Feta and black olive (v)


Horiatiki Greek salad served in chicory leaf barquettes (v)

Taramasalata with red pepper garnish on pitta squares

Papia kapnisti Smoked duck & grape with parsley Saltsa

Selino Gemisto Celery stalks stuffed with Stilton cheese & pear (v)

Pichti Chicken liver paté with fresh sage & Metaxa brandy on Ciabbata

Kafteri Feta cheese & mixed pepper terrine, with mushroom tapenade & spinach (v)

Marinated grilled spring lamb wraps with wild rocket, roasted red peppers & Tzatziki sauce


HOT SELECTION


Spanakopittes Spinach & Feta cheese pie filo triangles (v)

Peniyrli Char-grilled Mediterranean vegetable & red pesto & anchovy pizzas

Souvlakia Mini Greek chicken kebabs with citrus marinade

Psarokeftedes Fish cakes with chilli-lime dip

Arnaki Grilled Halloumi cheese & lamb tender kebabs (50p supplement)

Patatakia Rosemary & garlic potato skins (v)

Solomos Basil-wrapped salmon skewers with spicy roast tomato dip


Tigania Grilled beef fillet with green caper saltsa

Falafel Deep-fried chickpea balls with Harissa sauce (v)

Manitaria Stuffed Cep mushrooms with pine nuts & ruby chard (v)

Keftedes Lamb meatballs with cumin spice & dipping sauce

Garides Saganaki King prawns with feta cheese and a touch of ouzo ( 50p supplement)

Bourekia Chicken & shredded vegetable filo “cigars” with spiced pomegranate dipping sauce

Loukanika Organic grilled pork & orange sausage with yellow peppers


(v) = suitable for most vegetarian diets

DESSERT SELECTION


Mixed fruit kebabs with honey yogurt dip

Strawberries dipped in white & dark chocolate

Mini lemon cheesecakes on biscuit snaps

Chocolate & passion fruit parfait

Baklava nibbles

Sticky almond & orange mini cakes with Metaxa brandy mousse




-Cafe Corfu Standard Terms & Conditions

1. The final number of guests to be confirmed two (2) working days before the event. This will be the minimum number charged irrespective of how many guests attend.

2. For exclusive venue hires only, the guaranteed minimum spend shall be:
Daytime events Evening events
Monday £ 1,250 £ 1,750
Tuesday £ 1,500 £ 2,000
Wednesday £ 1,500 £ 2,000
Thursday £ 2,000 £ 3,000
Friday £ 2,000 £ 3,500
Saturday £ 3,000 £ 4,000
Sunday £ 2,500 £ 3,500

3. In the event of the entire booking being cancelled the following cancellation charges will apply: 30 days or less - the deposit 7 days or less - 50% of the minimum spend 72 hours of less – 75% of the minimum spend. Depending on the nature of the cancellation, Cafe Corfu may agree to apply the cancellation charges to a future event

4. The nature of the event and the responsibility for payment is to be agreed at the time of booking. If this is changed, Cafe Corfu reserves the right to refuse the event or increase the associated charges.

5. Cafe Corfu reserves the right to cancel any booking forthwith and without liability on its part in the event of damage or destruction of the venue by fire or any other cause and Cafe Corfu will make every effort to relocate the event to another venue or refund the deposit.

6. Cafe Corfu does not accept liability for any item(s) left unattended at any time. Limited coat racks are provided as a convenience but their use is entirely at the owner’s risk. Café Corfu accepts no liability.

7. Damage caused to Cafe Corfu furnishings, fittings, utensils or any part of the premises by guests attending the event will be charged to the final bill and payment for same to be collected from the event organizer.

8. Cafe Corfu reserves the right to refuse service, or in extreme cases, eject guests, who in its sole opinion, are abusive, violent or intoxicated to the point where their behavior disturbs other guests or Café Corfu employees.

9. Full payment by cash, credit card or certified bank draft at the end of event unless otherwise agreed in advance.

10. No food or beverage is to be brought into the event unless previously agreed in writing with the Management. Such items shall be subject to corkage & other charges if consumed at Cafe Corfu.

11. Music to be played at all times at a level that does not contravene Camden Council’s Environmental Health regulations. Such determination to be made in the sole opinion of the Management

White Wine

GLS BT

Megas Alexandros £3.00 £11.95

Medium dry, breezy blend of native Greek Roditis grapes & Sauvignon Blanc from Halkidiki.

Retsina Kourtakis £ 3.00 £11.95

The (in)famous pine resinated white. An acquired taste for some, an obsession for others.

Xerolithia £13.50

Outstanding dry Vilana grape from Peza, Crete. Concentrated zing & texture full of style & substance. Grown on ancient stone terraces.

Kastropolitia (0rganic) £15.95

Fresh, robust & fruity taste of indigenous Thrapsa & Asprovaria grape varieties grown without pesticides or chemicals from the Byzantine fortress town of Monemvasia where wine cultivation dates for the 12th century

Boutari Santorini £4.00 £16.50

Made from native Assyrtiko grapes. Fragrant, crisp, lively from 300-year-old vines grown on the island’s volcanic soil. Perfect with seafood.

Gaia Notios £17.50

Zesty delight from the Peloponese. If you enjoy Italian Pinot Grigio you’ll love this handcrafted wine. Subtle scents of melon and tropical fruit.

Agioritikos £17.50

From the vineyards on sacred Mount Athos cultivated by monks. Subtle and dry with a fruity nose. The product of 1,100 years of winemaking.

Robola Metaxas £18.00

Premium dry from Cephalonia’s indigenous famous Robola grape. An all-round delight.

Strofila £18.50

Acclaimed whine from Mamousia. Spciy, fresh citrus flavours. Great with fish & poultry. Like drinking sunshine in a bottle!

Katogi Averoff £20.50

Celebrated producer from Metsovo, Epirus. Sublime marriage of Chardonnay & high altitude Roditis grapes. A superb all-rounder.

Amethystos £24.50

A full-bodied white enormously popular with Greek wine connoisseurs. A unique balanced taste that will appeal to Chardonnay drinkers.

Red Wine

GLS BT

Megas Alexandros £3.00 £11.95

Intense Northern Greek Cabernet & Xinomavro blend. Named after Alexander the Great. Better than the movie! Memorable palate-tingling finish.

Kretikos £3.50 £13.95

Smooth, dry easy drinking ruby favourite from Crete. Plump, fruit-driven scents. Ideal with pasta, grilled lamb, sharp cheese & spanakopita.

Boutari Nemea £4.00 £15.95

Best-selling classic. Medium weight, slightly spicy. A great introduction to quality Greek wines from the ‘Napa Valley’ of the Peleponese

Boutari Naoussa £15.95

Deep, oak-aged & slightly astringent taste with earthy clove scents. Imagine a Greek Pinot Noir full of perky tannins. Pairs well with roasts.

Gaia Notios £15.95

Dry & smooth, with lots of red berries & cherry scents. Of the St George (Agiorgitiko) grape, a native Greek varietal. Perfect with grilled meats.

Tsantali Syrah £18.95

From the village of Maronia, Smooth and velvety with blackberry flavours. It is said that Ulysses of Troy subdued the Cyclops with wine from Maronia. It takes great wine to tame a monster!

Rapsani £18.95

Ruby red, grown on the slopes of Mount Olympus. Dry, full-bodied with a long, complex finish.

Amethystos Rosé £18.95

Astonishing bouquet of wild strawberries, full of flavour & aromatic finish from Cabernet Sauvignon grapes of the Lazaridis Estate.

Porfyros (organic) £19.95

Polished blend of native Agioritiko, Merlot & Cabernet grapes, barrel-oaked. Smoky & stylish offering from the Spyropoulos family.

Katogi Averoff £22.50

Cabernet Sauvignon & Greek varietals blended to perfection to create an award-winning dry wine with a ripe finish. Suits red meats & cheese

Tsantali Metoxi £24.50

Fantastic stuff! 80% Cabernet Sauvignon 20% Native Limnio grape. Dark, distinctive & full-bodied. Grown by the monks of St. Pantelimon monastery. The best of Tsantali’s premium reds.

Long Drink
Signature Cocktails

£ 5.50

Greek Island Iced Tea
Smirnoff Vodka , Bacardi Rum, Gordons Gin,
Triple Sec, Sweet & Sour topped with Coke

Greek Summer Lover (£7.50)
Champagne, Crème de Framboise, Passion Fruit

Minotaur
Smirnoff Vodka, Tequila & Red Bull

Venus De Melon
Midori, Southern Comfort, Blue Curacao,
Pineapple & Orange

Greece’d Lightning
Ouzo, Blue Curacao, Apricot Brandy,
topped with Lemonade

Corfu Bramble
Gordon’s Gin, Benedictine Liqueur,
Blackberry Cordial & Fresh Lemon Juice

Sex On Corfu Beach
Smirnoff Vodka, Archers, Orange & Cranberry

Ionian Seabreeze
Absolut Citron Vodka, Cranberry & Grapefruit

Argostoli Sunset
Tequila & Triple Sec, Orange & Cranberry

My Big Fat Greek Orgasm
Sminroff Vodka, Kahlua, Amaretto, Baileys, Cream


Zorba The Freak
Malibu, Captain Morgan’s Dark Rum,
Crème De Banane & Orange


Non Alcoholic Cocktails

St Clemence £3.50
Orange, Bitter Lemon, Dash of Lime

Billo’s Delight £3.50
Blended Orange, Grapefruit, Grenadine & Cream

Billo’s Punch £3.50
Orange, Pineapple, Blackcurrant


Champagne
Autréaut-Roualet Gl £6.75 £25.95
Moet & Chandon £39.95
Veuve Cliquot Yellow Label £39.95
Dom Perignon 93 £90.00









Shooters

£ 3.00 10 for £ 25.00

B52
Kahlua, Baileys, Grand Marnier

Brain Tumour
Archers, Baileys , Grenadine

Athens Havana
Ouzo, Havana Club Aged Rum

Almond Lolly
Amaretto, Bacardi Limon

Black ‘N’ White
White Sambuca, Black Sambuca

Slippery Nipple
Baileys, Butterscotch Schnapps

Tequila Sheila
Tequila, Salt Rim, Lemon

Golden Greek
Goldshlager, Tequila

Jackie O
Crème de Menthe, Baileys

Corfu Crocodile
Kahlua, Midori, Baileys

Bananarama
Banana liqueur, Balieys, Malibu

Hades Hammer
White Sambuca, Smirnoff Vodka, Tabasco

Nutty Bartender
Amaretto, Baileys

Shirley Valentine
Passoa Passion Fruit Liqueur, Smirnoff Vodka

Mighty Aphrodite
Miidori, Baileys, Smirnoff Vodka


Dessert Wines
Commandaria
Red port-like wine of Cyprus
Samos
White Muscat grapes (Served Chilled )
Mavrodaphne
From Patras, the most famous Greek red

All priced at £3.95 per Glass
£15.95 per Bottle



Spirits

Vodka 25ml 50ml

House – Smirnoff Red £3.00 £4.00
Absolut Citron £3.00 £4.00
Absolut Currant £3.00 £4.00
Vodka & Red Bull £4.50

Whiskey 25ml 50ml

House – Bells 8 year £3.00 £4.00
Famous Grouse - Scotch £3.00 £4.00
Johnnie Walker Red £3.00 £4.00
Johnnie Walker Black £4.00 £5.00
Canadian Club - Canada £3.00 £4.00
Jamesons – Irish £3.00 £4.00
Jim Beam – Bourbon £3.00 £4.00
Jack Daniels – No 7 £3.50 £4.50
Glenfiddich – Single Malt £4.00 £5.00
Glenmorangie – 10 Year £4.00 £5.00
Oban – Single Malt £4.00 £5.00

Rum 25ml 50ml

House – Bacardi £3.00 £4.00
Bacardi Spice £3.00 £4.00
House – Captain Morgan £3.00 £4.00
Havana Club £3.00 £4.00

Brandy & Cognac 25ml 50ml

House - Metaxa 5 Star £3.00 £4.00
Metaxa 7 Star £3.50 £4.50
Hennessy V.S £3.00 £4.00
Hennessy V.S.O.P £5.00 £6.00
Remy V.S.O.P £6.00
Janneau Armanac £6.00
Metaxa Reserve 25 year £8.50
Remy X.O Champagne £9.50

Gin 25ml 50ml

House – Gordons £3.00 £4.00
Bombay Sapphire £3.50 £4.50

Tequila 25ml 50ml

House – Rio Grande £3.00 £4.00
Cuervo Gold £3.50 £4.50
Cuervo Silver £3.50 £4.50


All spirit prices include mixers






Ouzo

Traditional Greek anisette aperitif
Served neat or over ice. Add water to taste
50ml

Tsantali Smoothest flavour £4.00
Ouzo #12 Corfu’s Favourite £4.50
Plomari Finest quality £4.75
Tsantali 200 ml carafe £10.75

Beers & Alcopops

BOTTLED BEERS

Keo – 330ml 4.5% £ 3.00
Limassol, Cyprus

Mythos – 330ml
Thessaloniki, Greece 5% £ 3.00

Becks – 275ml 5% £ 3.00
Bremen, Germany

Budweiser – 330ml 5% £ 3.50
St Louis, U.S.A

Stella Artois – 330ml 5.2% £ 3.00
Leuven Belgium

Heineken – 275ml 3.4% £ 3.00
Amsterdam, The Netherlands

ALCOPOPS

Bacardi Breezer – 275ml £3.75
Cranberry or lemon mixed with rum
Smirnoff Ice - 275ml £3.75



DRINK ALL NIGHT PARTY DEAL
£60 per person (Min. 40 guests)
includes unlimited beer, wine, single shot house spirits with mixers and alcopops
Two drinks per guest per trip to the bar.





Soft Drinks

Coke, Diet Coke, Lemonade, Tonic £1.75
Cranberry, Grapefruit, Orange,
Pineapple £1.85
Ginger Ale, Bitter Lemon £1.75
Blackcurrant & Soda, Lime & Soda £1.75
Still/ sparkling water Glass £ 1.50 Bottle £2.75

Hot Drinks

Cappuccino, Latte, Hot Chocolate
Mocha £2.50
Tea (English, Earl Grey, Peppermint Camomile) £1.50
Filter Coffee (with free refill) £1.50
Greek Coffee (Plain, Medium, Sweet) £3.00
Greek Mountain Tea ( Sage, Dictamus ) £2.25
Frappé Greek Iced Coffee £3.25
Espresso £1.35
Double Espresso £1.85

Liqueur Coffee
£4.50
Frappé Corfu
Creamy Iced Coffee with Baileys & Kahlua

Captain Corelli’s Coffee
Metaxa Brandy & Double Cream

Nutty Greek
Metaxa Brandy, Amaretto & Double Cream

Why not create your own
Liqueur Coffee?

Liqueurs

50ml £4.00

Amaretto, Apricot Brandy, Archers,
Baileys, Benedictine, Black Sambucca Butterscotch Schnapps, Cointreau,
Crème de Menthe, Drambuie, Galiano, Glayva, Goldschlager, Grand Marnier, Jagermeister, Kahlua, Malibu, Midori, Passoa Passion Fruit, Pernod, Sambuca,
Tia Maria, Sivania (Cypriot Grappa) Tsipouro (Greek Grappa)






Aperitifs

(50ml) £ 3.75
Martini Rosso, Martini Bianco,
Martini Extra Dry
Pimms No 1, Campari, Dubonnet,
Pernod, Harveys Bristol Cream,
Ruby Port


Classic Cocktails

£ 5.50

Bloody Mary
Smirnoff Vodka, Tomato Juice, Tabasco, Celery

Black or White Russian
Smirnoff Vodka, Kahlua, Coke or Cream

Classic Martini (shaken not stirred)
Smirnoff Vodka or Bombay Sapphire Gin,
Martini Extra Dry

Spice Fizz
Bacardi Spice, Sweet & Sour, Tonic

Harvey Wallbanger
Smirnoff Vodka, Galliano, & Orange

Hurricane
Captain Morgan’s Dark Rum, Bacardi Rum,
Passoa Passion Fruit Liqueur, Grenadine,
Sweet & Sour

Lynchburg Lemonade
Jack Daniels. Triple Sec, Sweet & Sour, Lemonade

Margarita
Tequila, Triple Sec, & Fresh Lime Juice

Pina Colada
Bacardi Rum, Malibu, Pineapple & Cream

Melon Ball
Bombay Sapphire Gin, Midori,
& Pineapple Juice

Kir Royal (£7.50)
Lanson Champagne and Crème de Cassis

Cosmopolitan
Smirnoff Vodka, Triple Sec, Fresh Lime Juice,
& Cranberry