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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Lazeez

Lazeez W1 Indian | West End & Mayfair

A La Carte



á la carte menu


APPETISERS

Basket of Poppadums with Chutneys £3.00

Aloo Ki Tokri Chaat £5.50
Potato bird’s nest filled with crisp wheat biscuits, sprouted moong
salad and a lentil dumpling

Malabar Crab Cake £6.95
Fresh crab meat cakes with curry leaves, mustard, ginger and spring onions
served with mango and black bean salsa

Spicy Duck Samosas £6.95
Flaked duck with chillies and ginger wrapped in
popia pastry, apple chutney

Indian Street Chaat Platter(For Two) £12.75
Selection of papri chaat, aloo ki tikki, pani puri – crisp wheat flour
shells filled with chick peas – and spicy mango and mint water



FROM THE CLAY OVEN

Achari Paneer Tikka £5.50
Cubes of Indian cottage cheese marinated with pickling spices,
grilled in the tandoor

Teen Chicken Tikka £6.95
A trio of grilled chicken breast with mint and coriander, cheddar
and cardamom, kashmiri chilli and garlic

Lamb Seekh Ghilafi £6.95
Succulent lamb rolls coated with colour peppers.

Tandoori Swordfish £7.50
With a light Fennel and Dill marinade

Saffron Jumbo Prawns £12.25
with pomegranate sauce

Lazeez Barbeque Feast
(For Two) £17.95
(For Three) £26.95
Grilled jumbo prawns, char-grilled swordfish, cardamom
chicken tikka and lamb seekh ghilafi on a sizzling platter

LAZEEZ PLATES

Jumbo Prawn Moilee £19.95
Jumbo prawns poached in an aromatic coconut sauce,
stir fried fine beans and basmati rice

Five Spice Sea Bass £17.95
Fillet of sea bass with five spices, flavoured tomato
sauce, stir-fried baby corn and spinach and basmati rice.

Chicken Bhatti £16.50
Half chicken marinated with yoghurt, brown garlic and spices,
cooked over charcoal, smoked aubergine mash and garlic naan

Ginger Lamb Chops £18.95
Tandoor grilled lamb chops served with cumin- curry leaf potato
and asparagus spears.

Paneer and Aubergine Tower £16.50
Pan roasted Indian cheese and aubergine on a spicy tomato
coulis with coriander

Caesar Salad with Tandoori Chicken £12.50
Romaine with naan croutons, parmesan shavings, caesar dressing
and tandoori chicken



TRADITIONAL MAIN COURSE

Prawn Karahi £15.95
King prawns cooked in a spicy onion tomato sauce with ginger and
green chillies

Dahi Macchli £10.95
Pan-fried Tilapia in a tangy yoghurt sauce with curry leaves and
mustard seeds

Coconut Beef Pepper Fry £12.50
Tender beef cooked with black pepper, fresh coconut, fennel seeds and chillies

Butter Chicken £10.95
Tandoor grilled breast of chicken in a rich creamy tomato sauce

Chilli Chicken Masala £10.95
A stir-fry of chicken with red onions, tomatoes, green, red chillies
and a distinct dash of royal cumin

Bhuna Lamb £10.95
Boneless spring lamb cooked in a traditional North Indian style
with fresh green chilli and ginger

Avadhi Lamb Shank £12.00
Slow braised lamb shank with ”Nehari” spices

Vegetarian Platter £13.75
Medley of two vegetables served with dal of the day, lentil
dumplings in sweetened yoghurt, basmati rice and naan

Dum ki Biryani:*
Lamb £13.95
Vegetable £10.95
Biryanis at Lazeez are prepared by 6.30 pm and are served until we run out….

Leg of Lamb
For Two £30.00
For Four £55.00
A half or whole leg of lamb marinated in a blend of green herbs
braised in the oven.



VEGETABLES

Side Main
Adraki Gobhi £5.50/£8.50
Florets of broccoli and cauliflower with ginger and spices

Palak Paneer £5.50/£8.50
Indian cottage cheese and fresh spinach with fenugreek

Lady Finger with red onions £5.50/£8.50
Okra tossed with tomatoes and red onions

Smoked Aubergine Mash £5.50/£8.50
With brown garlic flakes and green peas

Green Vegetable Medley £5.50/£8.50
Mangetout, fine beans, courgettes, sugar snaps and asparagus
stir-fried with nigella seeds

Cumin Curry Leaf Potatoes £5.50/£8.50
Baby potatoes with cumin, fried curry leaf, mustard seeds and lemon

Lentil of the Day £4.50/£6.00



ACCOMPANIMENTS

Kachumber £3.50
Traditional Indian salad of diced cucumber, onion and tomato
with lemon dressing

Plain Yoghurt £2.25

Cucumber Raita £2.25
Low fat yoghurt with cucumber






RICE/ BREAD


Steamed Basmati Rice £2.25

Saffron Rice £2.95
Basmati long grain rice infused with saffron

Plain Naan £2.50
Leavened bread with flour, eggs and milk, baked in the tandoor

Speciality Naan £2.95
Pumpkin seed, Chilli Coriander, Peshawari* or Garlic Naan

Keema Kulcha £2.95
Traditional naan filled with spicy lamb mince

Paneer Kulcha £2.95
North Indian bread filled with cottage cheese and potato

Roti £2.50
Whole wheat flour bread cooked in the tandoor

Pudina Paratha £2.95
A crisp layered whole wheat bread flavoured with mint



*CONTAINS NUTS


All prices are inclusive of 17.5% VAT.
A discretionary staff gratuity of 12.5% will be added to your bill.




Lazeez Dessert Menu


DESSERTS

GAJAR KA HALWA* 5.45
FINELY GRATED CARROTS COOKED ON A SLOW HEAT WITH A
DELICATE TOUCH OF CARDAMOM, ALMONDS AND PISTACHIO NUTS. SERVED WITH A SCOOP OF VANILLA ICE CREAM

GULAB JAMUN* 4.75
EXOTIC FRIED DUMPLINGS OF COTTAGE CHEESE AND REDUCED
MILK, SOAKED IN ROSE FLAVOURED SYRUP

KULFI 4.25
MANGO OR PISTACHIO* TRADITIONAL INDIAN ICE CREAM

RASMALAI* 5.25
COTTAGE CHEESE DUMPLING, SIMMERED IN A LIGHT SAFFRON MILK, SPRINKLED WITH PISTACHIOS

ASSIETE OF LAZEEZ DESSERTS* (FOR TWO) 10.50
A SHOT GLASS OF FIRNI, CARROT HALWA IN A HONEY BASKET AND LEMON SORBET.

*CONTAINS NUTS

EXOTIC FRESH FRUIT PLATTER 5.95
A SELECTION OF FRESH EXOTIC FRUITS WITH A SMALL SCOOP OF LEMON SORBET

Silken chocolate torte 5.10
DELICIOUS DARK CHOCOLATE TREAT, WITH A SPRINKLE OF ICING SUGAR








CHOICE OF ICE CREAMS:
VANILLA
CHOCOLATE
STRAWBERRY
CINNAMON
3.95

CHOICE OF SORBETS
ELDERFLOWER
LEMON
MANGO
3.95

*CONTAINS NUTS



DESSERT WINES

SAUTERNES 1ER CRU CLASSE 1997 CHATEAU RABAUD-PROMIS
CLASSIC DESSERT WINE, HONEY-SWEET & GENTLE FRUIT 10CL.GL.
7.00
HALF BOTTLE 37.5CL
26.00

ELYSIUM BLACK MUSCAT, ANDREW QUADY 2001/2 CALIFORNIA, U.S.A.
ELYSIUM: IN GREEK MYTHOLOGY, THE ABODE OF THE BLESSED, PARADISE, THIS STUNNING WINE IS MAGENTA IN COLOUR WITH A PROVOCATIVE ROSE AROMA
HALF BOTTLE 37.5CL
20.00







DIGESTIFS
EAUX-DE-VIE
POIRE WILLIAM
FRAMBOISE
KIRSCH
MIRABELLE
6.50
6.50
6.50
6.50

COGNAC, ARMAGNAC & CALVADOS
REMY MARTIN V.S.O.P.
DELAMIN X.O.
HINE ANTIQUE
REMY MARTIN X.O.
JANNEAU ARMAGNAC V.S.O.P.
CHAUFFE COEUR, RESERVE V.S.O.P. CALVADOS
6.50
15.00
15.00
18.00
7.00
7.50




HOT ALCOHOLIC DRINKS

IRISH
JAMESON’S
6.50
CALYPSO
TIA MARIA
6.50
FRENCH
COGNAC
6.50
ULTRA LATTE
KAHLUA
7.50
CHOCO-LATTE
CRÈME DE CACAO BROWN
6.00
CHOCO-BAILEYS
BAILEYS & HOT CHOCOLATE
7.50
TIGERS MILK
SWEETENED MILK LACED WITH CALVADOS 8.50













TEAS & COFFEES

CAPPUCCINO 3.00

ESPRESSO 2.00

DOUBLE ESPRESSO 3.00

REGULAR 3.00

LATTE

DECAFFEINATED ALTERNATIVES ARE AVAILABLE FOR THE ABOVE COFFEES 3.50

ENGLISH BREAKFAST

EARL GREY

DARJEELING

PEPPERMINT

CAMOMILE

GREEN

FRESH MINT

MASALA
3.00

3.00

3.00

3.00

3.00

3.00

3.00

3.00
SOYA MILK IS AVAILABLE WITH TEAS & COFFEES









DESSERTS

GAJAR KA HALWA* 5.45
FINELY GRATED CARROTS COOKED ON A SLOW HEAT WITH A
DELICATE TOUCH OF CARDAMOM, ALMONDS AND PISTACHIO NUTS. SERVED WITH A SCOOP OF VANILLA ICE CREAM

GULAB JAMUN* 4.75
EXOTIC FRIED DUMPLINGS OF COTTAGE CHEESE AND REDUCED
MILK, SOAKED IN ROSE FLAVOURED SYRUP

KULFI 4.25
MANGO OR PISTACHIO* TRADITIONAL INDIAN ICE CREAM

RASMALAI* 5.25
COTTAGE CHEESE DUMPLING, SIMMERED IN A LIGHT SAFFRON MILK, SPRINKLED WITH PISTACHIOS

ASSIETE OF LAZEEZ DESSERTS* (FOR TWO) 10.50
A SHOT GLASS OF FIRNI, CARROT HALWA IN A HONEY BASKET AND LEMON SORBET.

*CONTAINS NUTS

EXOTIC FRESH FRUIT PLATTER 5.95
A SELECTION OF FRESH EXOTIC FRUITS WITH A SMALL SCOOP OF LEMON SORBET

Silken chocolate torte 5.10
DELICIOUS DARK CHOCOLATE TREAT, WITH A SPRINKLE OF ICING SUGAR








CHOICE OF ICE CREAMS:
VANILLA
CHOCOLATE
STRAWBERRY
CINNAMON
3.95

CHOICE OF SORBETS
ELDERFLOWER
LEMON
MANGO
3.95

*CONTAINS NUTS



DESSERT WINES

SAUTERNES 1ER CRU CLASSE 1997 CHATEAU RABAUD-PROMIS
CLASSIC DESSERT WINE, HONEY-SWEET & GENTLE FRUIT 10CL.GL.
7.00
HALF BOTTLE 37.5CL
26.00

ELYSIUM BLACK MUSCAT, ANDREW QUADY 2001/2 CALIFORNIA, U.S.A.
ELYSIUM: IN GREEK MYTHOLOGY, THE ABODE OF THE BLESSED, PARADISE, THIS STUNNING WINE IS MAGENTA IN COLOUR WITH A PROVOCATIVE ROSE AROMA
HALF BOTTLE 37.5CL
20.00







DIGESTIFS
EAUX-DE-VIE
POIRE WILLIAM
FRAMBOISE
KIRSCH
MIRABELLE
6.50
6.50
6.50
6.50

COGNAC, ARMAGNAC & CALVADOS
REMY MARTIN V.S.O.P.
DELAMIN X.O.
HINE ANTIQUE
REMY MARTIN X.O.
JANNEAU ARMAGNAC V.S.O.P.
CHAUFFE COEUR, RESERVE V.S.O.P. CALVADOS
6.50
15.00
15.00
18.00
7.00
7.50




HOT ALCOHOLIC DRINKS

IRISH
JAMESON’S
6.50
CALYPSO
TIA MARIA
6.50
FRENCH
COGNAC
6.50
ULTRA LATTE
KAHLUA
7.50
CHOCO-LATTE
CRÈME DE CACAO BROWN
6.00
CHOCO-BAILEYS
BAILEYS & HOT CHOCOLATE
7.50
TIGERS MILK
SWEETENED MILK LACED WITH CALVADOS 8.50













TEAS & COFFEES

CAPPUCCINO 3.00

ESPRESSO 2.00

DOUBLE ESPRESSO 3.00

REGULAR 3.00

LATTE

DECAFFEINATED ALTERNATIVES ARE AVAILABLE FOR THE ABOVE COFFEES 3.50

ENGLISH BREAKFAST

EARL GREY

DARJEELING

PEPPERMINT

CAMOMILE

GREEN

FRESH MINT

MASALA
3.00

3.00

3.00

3.00

3.00

3.00

3.00

3.00
SOYA MILK IS AVAILABLE WITH TEAS & COFFEES