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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

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10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Chamberlain's

Chamberlain's EC3V Seafood | London

Main Menu

FIRST COURSES
Chefs Soup of the Day £5.25
Crispy Duck Salad
With Cashew Nut,Water Melon and Walnut Dressing £6.95
Egg Benedict
With Parma Ham or Smoked Salmon £7.50
Chamberlains Lobster Omelette
Glazed with Cheddar Cheese and Grain Mustard £8.50
Cornish Crab Tian
With Keta Caviar and Avocado £12.50
Scottish Oak Smoked Salmon
With Caper Berries and Lemon Oil £10.50
Sun Dried Tomato and Goats Cheese Tart
On Seasonal leaves with Balsamic £7.50
Chamberlains Fish Cakes
Home Made with Tartare sauce £6.50
Seared Hand Dived Orkney Scallops
With Courgette Relish And Coriander Dressing £9.50
Steamed Shetland Mussels
In White Wine and Shallot Sauce £6.50
Smoked Haddock Monte Carlo
With Sauted leeks Poached Egg and Grain Mustard £7.50
Irish Oysters
On Crushed Ice With Tabasco and Shallot Vinegar £9.50
Deep Fried Whitebait
With Lemon and Mayonnaise £5.50
Mixed Green Salad
With Chamberlains Dressing £5.50
Grilled Mediterranean Prawn
Cooked in Garlic Butter £8.50
Deep Fried Calamari
Served with Sweet Chilli Sauce £6.50
MAIN COURSES FISH
Pan Fried Sea Bass
With Steamed Bok Choi and Asian Crab Broth £16.50
Chamberlains Fish and Chips
Served with mushy Peas and Home made Tartare Sauce £18.50
Grilled Dover Sole
On or off the bone £23.00
Pan Fried Skate Wing
Guernsey Skate in Brown Nut Butter and Capers £15.00
Seared Tuna Steak Nicoise Salad
And Balsamic Dressing £16.00
Monk Fish Medallion
Sauted Cornish Monk Fish £17.50
Baked Scottish Salmon
With Hollandaise and Watercress £14.00
Chamberlains Fish Mixed Grill
A selection of three Fish Char Grilled £16.50
Darn of Scottish Halibut
Grilled on or off the Bone £18.50
Pan Fried Atlantic Cod
With Salt Cod Brandade and Saffron Sauce £16.50
Cornish Lemon Sole
Grill or Pan Fried £15.00
Pan Fried John Dory
With Caper and Parsley Butter £18.50
Pan Fried Wild Sea Bream
With a Tomato and Onion Salad £16.50
Grilled Whole Lobster
Served in shell with Garlic butter £21.00
Poached Whole Lobster
Served in Shell with Salad and lemon Mayonnaise £21.00
MAIN COURSES Meat & Poultry
Pan Roasted Rack of Lamb
With Caramelised Shallots and Bay Leaf Jus £17.50
Grilled Scottish Sirloin Steak
Served with Béarnaise Sauce £18.50
Char Grilled Boneless Chicken
With Bubble and Squeak and Red Wine sauce £14.00
Duo of Breast and Confit Leg of Gressingham Duck
Roasted with Ham Casserole, Turnip and Honey Sauce £18.00
Pan Fried Calves Liver and Bacon £17.50
Thia Green Chicken
Served with Steamed Rice £12.50
Vegetarian
Penne Arrabbiatta
In Spicy Tomato Sauce £12.00
Wild Mushroom Risotto £14.00
SIDE ORDERS
Seasonal Mixed Vegetables £3.75
New Potatoes £3.50
Hand Cut Chips £3.50
Mashed Potato £3.50
Spinach a la Crème £4.25
Broccoli £4.00
Green Beans £3.85
Tomato and Red Onion Salad £3.50
Mixed or Green Salad £3.50
DESSERTS
Vanilla Crème Brule with Berries £6.50
Fine Apple Tart with Crème fraiche £6.50
Strawberries With Clotted Cream and Shortbread £6.50
Selection of Home Made Ice Cream £5.00
Chocolate Tart and Fresh Cream £6.50
Trio of Sorbet £5.00

Chamberlains Cheese plate £9.50



Large Party Menu

Menu 1
Chef’s Soup of the Day
Egg Benedict with Parma Ham & Hollandaise Sauce
Scottish Salmon & Greenland Prawns Warm Cake on Tartare Sauce
*
Chamberlain’s Fish Mixed Grill Chosen Daily Fresh from Billingsgate Market!
Pan Fried Fillet of Wild Sea Bream with Tomato & Onion Salad
Pan Fried Calves Liver & Bacon with Creamy Mash & Rich Red Wine Sauce
*
Vanilla Crème Brulee with Berries
Fine Apple Tart with Crème fraiche
Selection of Ice Creams & Sorbets
*
Coffee & Petit Fours
£32.50 per Person
Menu 2
Sun Dried Tomato & Goat Cheese Tart with Seasonal Leaves
Smoked Scottish Salmon with Caper Berries & Lemon Oil
Grilled Mediterranean Prawns with Garlic Mayonnaise
*
Chamberlain’s Speciality Fish & Chips with Mushy Peas
Seared Tuna Steak “Nicoise”
Char-Grilled Lamb Cutlets with Aubergine, Peppers & Feta Tian
*
Fine Apple Tart
Selection of Ice Creams & Sorbets
Chocolate Tart and Fresh Cream
*
Coffee & Petit Fours
£34.50 per Person
Menu 3
Chamberlain’s Lobster Omelette Glazed with Grain Mustard & Cheddar
Crispy Duck Salad with Watermelon, Cashew Nuts & Coriander
Smoked Haddock Monte Carlo with Sauted Leeks, Poached Egg & Grain Mustard
*
Pan Fried Fillet of Sea Bass with Steamed Bok Choi & Asian Crab Broth
Pan Roasted Skate Wing with Brown Nut Butter & Capers
Duo of Roasted Breast & Confit Leg of Gressingham Duck
*
Fine Apple Tart with Crème fraiche
Strawberries with Clotted Cream and Shortbread
Chamberlain’s Cheese Plate with Dried Apricots
*
Coffee & Petit Fours
£38.50 per Person
Menu 4
Tian of Cornish Crab with Keta Caviar & Avocado
Seared Hand Dived Orkney Scallops with Courgette Relish & Coriander Vinaigrette
Wild Mushroom Risotto with White Truffle Oil & Parmesan Crisp
*
Sauted Monk Fish Medallions with mixed leaves salad
Whole Dover Sole Served Grilled or Pan Fried
Grilled Fillet of Scotch Beef with Barrel Potato, Glazed Carrots & Red Wine Sauce
*
Strawberries with Clotted Cream and Shortbread
Chocolate Tart and Fresh Cream
Chamberlain’s Cheese Plate with Dried Apricots
*
Coffee & Petit Fours
£43.50 per Person