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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Cheyne Walk Brasserie

Cheyne Walk Brasserie SW3 French | Kensington & Chelsea

Á LA CARTE

ENTREÉS
Soupe à l’Oignon / Crème de Choux-fleur £6.00
French Onion Soup / Cauliflower Soup
Pissaladière de Sardines £6.50
Onion Tartlet topped with Sardine Filets
Roulés d’Aubergines grillées £7.00
Roll grilled Aubergines filled with a fresh Tomato Concass
Tartare de Saumon frais coupé au Couteau, Croûtons Dorés £8.50
Fresh Salmon with Capers, Gerkins and Parsley
Croustillants de Chèvre et Mozzarella £8.50
Goat Cheese, Mozzarella and Parmesan Salad dressed with Lavender
Assiette Gourmande £12.00
Selection of Starters
Salade de Homard, Avocat et Vinaigrette de Framboise £16.00
Lobster and Avocado Salad with fresh Raspberry Dressing
POISSONS
Mérou en croûte d’Epices Sauce Vierge £11.00
Mérou encrusted with Sweet Spices and Olive Oil
Loup grillé aux Herbes de Provence £13.00
Whole Grilled Seabass with Provencal Herbs
Papillotte de Saumon à la Citronnelle, Légumes du Jardin £12.00
Salmon “Papillotte” with Lemongrass, fresh Vegetables
Légumes de Saison à la Provencale, Romarin et Coriandre fraîche £8.50
Seasonal Vegetables “á la Provencale” with Rosemary and fresh Coriander
Homard grillé £29.00
Whole Grilled Lobster
VIANDES
Côte de Bœuf £19.00 Contre Filet £16.00
Rib of Beef Sirloin of Beef
Demi Poulet grillé £11.00 Carré d’Agneau £17.50
Half a grilled Chicken Rack of Lamb
Gigot d’Agneau £38.00
Leg of Lamb (for two) - seasonal
ACCOMPAGNEMENTS £3.75
Gratin Dauphinois Lasagnes de Légumes
Pommes au four Salade d’Haricots Verts
Pommes « Coin de Rue » Salade Maraîchère
DESSERTS £6.00
Tarte Tatin Crème Brulée
Moëlleux au Chocolat Fruits de Saison
Selection de Fromages
A discretionary service charge of 12.5% will be added to your final bill.
Please note our beef is a product of Simmental in the north of France and our chicken and lamb comes from the south-west of France.
Some of our dishes may contain traces of nuts.