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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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The Cliff

The Cliff Caribbean | Barbados

SAMPLE MENU

Minimum Charge US$75.00 Per Person
For Two Courses


FIRST COURSE

SNOW CRAB CAKE WITH CORIANDER CREAM, CORIANDER VINAIGRETTE
AND RED CURRY OIL

GRILLED PORTOBELLO MUSHROOM SALAD WITH MESCLUN GREENS,
ASPARAGUS, PARMESAN AND TRUFFLE VINAIGRETTE

POTATO GNOCCHI AND PENNE PASTA WITH PROSCUITTO HAM, SPINACH
AND PARMESAN SAUCE

FOIE GRAS AND CHICKEN LIVER PARFAIT WITH APPLE AND RAISIN CHUTNEY
AND PORT GLAZE

OPEN RAVIOLI OF CHARGRILLED SHRIMP WITH PESTO SAUCE,
TOMATO FONDUE AND AGED PARMESAN

SPICY THAI STYLE BEEF SALAD WITH PEANUTS, CORIANDER
MINT AND PICKLED CUCUMBER

SAVOURY SNAILS IN A PUFF PASTRY CASE WITH VEGETABLES
AND CHIVE CREAM SAUCE

SMOKED SALMON ON A WARM BAKED POTATO CAKE WITH
HORSERADISH CREAM AND MESCLUN LEAVES


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MAIN COURSE

FILLET OF BEEF TENDERLOIN WITH ROQUEFORT SAUCE,
LEEK AND POTATO MASH, ASPARAGUS AND GRILLED TOMATOES

FILLET OF DOLPHIN (MAHI MAHI) ON A BAKED POTATO CAKE WITH A
GRAIN MUSTARD SAUCE, VICHY CARROTS AND FRIED LEEKS

SLICED DUCK BREAST WITH WILD MUSHROOM SAUCE, CREAMED POTATOES,
MORELS AND TARTLET OF CARROT

ROAST LOIN OF LAMB WITH A BAKED POTATO CAKE, ROSEMARY SAUCE,
ROAST SHALLOTS, GRILLED TOMATOES AND MINTED HOLLANDAISE

CARIBBEAN SHRIMP WITH A THAI GREEN CURRY COCONUT SAUCE,
CORIANDER RICE, CHARGRILLED VEGETABLES AND FRIED BASIL

SAUTEED CALF’S LIVER WITH MUSTARD AND TARRAGON SAUCE,
WILTED SPINACH, AND LEEK -GRUYERE SPRING ROLL

HERB ROASTED CHICKEN BREAST ON CRUSHED RED SKIN POTATOES WITH
ROASTED GARLIC ROSEMARY SAUCE, PEARL ONIONS AND TRUFFLE OIL


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DESSERT MENU
US$15.00 per person

BAKED APPLE CRUMBLE
WITH VANILLA CUSTARD

CLASSIC CARAMELIZED LEMON TART
WITH LIME SORBET IN AN ORANGE TUILE BASKET

HOT CHOCOLATE PUDDING
WITH RUM FLAVOURED VANILLA SAUCE
SERVED WITH VANILLA ICE CREAM
(PLEASE ALLOW 15 MINUTES)

MOIST CARROT CAKE WITH ROAST PECAN
FRESH PUMPKIN ICE CREAM AND A CINNAMON AND ORANGE SYRUP

WHITE CHOCOLATE CHEESECAKE
WITH CHOCOLATE SAUCE

BANANA SCENTED PANACOTTA
WITH CARAMELIZED BANANAS, TUILE BISCUIT AND TOFFEE SAUCE

RICH DARK CHOCOLATE TERRINE
WITH A HAZELNUT PRALINE AND ORANGE CRÈME ANGLAISE

AN ASSORTMENT OF CHEESE

ASSORTED PETIT FOURS
($7.50)


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Coffee/Tea $2.50 El Dorado 15yr Old Rum $8.00
Espresso/Cappuccino $3.50 V.S.O.P Armagnac $10.50
Rum Coffee $5.00 X.O. Armagnac $20.00
Tia Maria Coffee $9.00 VS Armagnac $10.00
Irish Coffee $9.00 VS Cognac $8.00
Brandy Coffee $9.00 V.S.O.P Cognac $10.50
Late Port $8.00 XO Cognac $25.00
Vintage Port $17.50 Louis XIII $187.50
X Old Rum Coffee $7.50 R. Henessy Cognac Old $245.00


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DESSERT WINES

GLASS BOTTLE
253. RECIOTO DELLA VALPOLICELLA CLASSICO 2001 $10.50 $65.00
171. TOKAY ALSACE GRAND CRU, CLOS ST.LANDELIN 1997 $9.00 $37.50 (HALF BOTTLE)
118. MOSCATO D’ASTI NIVOLE, PIEDMONT, ITALY 2001 $8.50 $27.50 (HALF BOTTLE)
294. INNISKILLIN ICE-WINE, ONTARIO, CANADA 2002 $100.00
194. MUSCAT DE BEAUMES-DE-VENISE, RHONE 1996 $132.50
195. CHATEAU SUDUIRAUT 1995 $142.50 (HALF BOTTLE)
121. CHATEAU D’YQUEM 1990 $500.00 (HALF BOTTLE)
122. CHATEAU D’YQUEM 1990 $1000.00

View our Wine List

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All prices in US Dollars and include 15% VAT
Service Charge at your Discretion
A discretionary 15% Service Charge will apply for parties with six guests and over
PLEASE ASK ABOUT OUR CIGAR POLICY

(Prices are subject to change)

Head Chef Paul Owens

Menus subject to change.