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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Coliseum Suite

Coliseum Suite IG1 International | Essex

Banqueting Menus

Premier Banqueting understand that your banquet should have that personal touch, with this in mind, we
have carefully selected some sample menus for you to use as a guide. Create your own exquisite bespoke
menu from our extensive range of appetising dishes. Don.t forget, we are always on hand to help you
decide on your perfect menu choice.



Non Vegetarian
STARTERS
Tandoori Fish
Chicken Tikka
Tandoori Lamb Chops
Paneer Tikka
Cocktail Samosa
Aloo Papri Chaat
2 Types of Chutney
MAIN COURSE
Rogan Gosht
Methi Chicken
Karahi Chicken
Makhani Daal
Paneer Makhani
Masala Bengen
Pilau Rice
Tandoori Naan
Fresh Salad
DESSERT
Malai Kulfi
Moongi Ka Halwa
Fresh Strawberries
Tea/Coffee with Mints
CANAPÉS & STARTERS
Vegetarian
Vegetable Cocktail Samosas
Crispy triangular shaped pasties with a spicy vegetable filling
Vegetable Spring Rolls
Crispy pastry filled with mixed vegetable
Dahi Aloo Papri Chat
A mouth watering mixture of crisp flour crackers with
chopped potatoes, chickpeas and onions topped with yogurt and tamarind sauce.
Punjabi Vegetable Pakora
Fresh mixed vegetables with herbs and spices, dipped in batter and deep fried
Aloo Tikki
Small round lighthly fried patty stuffed with potatoes, peas and natural spices
Paneer Tikka
Cured cheese coated with spices,herbs and gram flour, deep fried
Dokra
Steamed savoury light cake, seasoned with mustard seeds
Tandoori Aloo
Marinated potatoes barbecued in a clay oven
Paneer Pakora
Cottage cheese with tomato and chutney fried in batter
Patra
Fresh spiral spinach pieces and spicy gram flour
Crispy Mogo
Deep fried cassava served with chilli sauce
Garlic Mushrooms
Crispy coated mushrooms dipped in garlic sauce and deep fried
Pani Puri
The puri is 11/2 inch puffed puri which is fried and filled with potatoes and/or chick peas and
served with Pani Puri water.
CANAPÉS & STARTERS
Non Vegetarian
Meat Samosa
Crispy triangular shaped pasties with a spicy meat filling
Jeera Chicken
Chicken cooked with roasted cumin seeds
Chilli Chicken
Chicken cooked in a special chilli sauce
Chicken Tikka
Diced boneless chicken marinated in yogurt with subtle spices and herbs, cooked on skewers in a
charcoal fire clay oven
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Chicken Pakora
Boneless chicken with special herbs and spices coated with gram flour and deep fried.
Chicken Spring Rolls
Crispy pastry filled with minced chicken
Tandoori Chicken
Chicken marinated in yogurt, spices and herbs, grilled golden over charcoal on skewers
Seekh Kebab
Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers
Shami Kebab
Tender minced lamb with lentils, onions and green chillies fried with an egg
Tandoori Lamb Chops
Lamb chops marinated in special spices and cooked over charcoal
Fish Amritsari
Fish marinated in special sauce and deep fried
Fish Masala
Fish marinated in delicious spices, then deep fried
MAIN COURSE
Vegetarian
Bhindi Bhuna
Fresh okra cooked with onions, garlic, ginger and coriander
Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions,
herbs and spices
Mixed Vegetable Makhani
A selection of vegetables cooked in a mild sauce of almonds, sultanas and fresh cream.
Muttar Paneer
Special cheese and peas cooked with fresh ginger, garlic, onions, and coriander
Paneer Tikka Makhani
Roasted cubes of homemade Indian cheese cooked with chopped tomatoes and spices in a delicate creamy sauce
Bombay Aloo
Potatoes cooked in tomatoes and seasoned with mustard seeds
Vegetable Jalfrezi Masala
Fresh mixed vegetables cooked with chopped tomato, bell peppers, ginger, garlic, onions, and herbs and garnished with
coriander
Mushroom Masala
Button mushrooms cooked with special spices
Masala Bengun
Small fresh aubergines cooked with potatoes with herbs
Bhartha
Large aubergines baked in a tandoor and cooked with
onions and spices
Aloo Chana
Chick peas cooked with potatoes and herbs and spices
Aloo Mattar Curry
Green peas and potatoes cooked in tradional spicy sauce
Rajmah
Kidney beans steamed with tomatoes, ginger, garlic, onions and spices
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Makhani Daal
Black lentils cooked with cream and butter with ginger, garlic and fresh tomato sauce.
Toor Daal
Lentil curry which is yellow in colour seasoned with cumin, herbs and spices
Tarka daal
Split chick pea lentil curry cooked with herbs and spices
Palak Paneer
Cottage cheese and fresh spinach tossed in onion, tomatoes and ground ginger
Vegetable Kofta Curry
Fresh vegetable balls fried and served in a special sauce
MAIN COURSE
Non Vegetarian
Karahi Chicken
Medium hot chicken cooked with spices, tossed dry in a karahi
Murgh Makhani
Boneless barbecued chicken pieces flavoured with fenugreek, cooked with tomatoes, butter
and ground spices
Methi Chicken
Chicken cooked with fenugreek leaves and cooked in a masala sauce
Chicken Madras
A classic hot dish cooked with authentic herbs, green chillies and hot spices
Chicken Bhuna
A thick textured dish with aromatic spices and herbs, tomatoes, garlic and coriander
Chicken Tikka Masala
A delicious dish cooked with breast chicken onions, ginger, garlic, fresh coriander, green chillies, herbs and spices and
cooked over charcoal with a thick sauce
Chicken Jalfrezi
A special combination of fresh onions, peppers, egg and selected herbs and spices
Chicken Korma
Very mild dish which is cooked with fresh cream and coconut and flavoured with dry nuts
Karai Gosht
Medium hot lamb cooked in spices and tossed dry in an iron karahi
Rogan Josh
Medium, hot lamb cooked with tomatoes, green peppers and served in a spicy sauce
Keema
Minced lamb cooked with green pea
Lamb Dopiaza
Medium lamb cooked with extra onions and spices
Lamb Shahi Korma
Lamb cubes marinated and cooked with nuts in a cream sauce
Lamb Kofta
Minced meat rolled into balls and served with a spicy sauce
Palak Lamb
Lamb cooked with fresh spinach and special spices
Premier Banqueting Menu Planner page 5
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RICE
Pilau Rice
Long grain basmati rice with peas, nuts and flavoured with roasted cumin seeds
Badam & Cashew Nuts
Plain pilau rice cooked with badam and cashew nuts
Saffron Rice
Boiled basmati rice and seasoned with saffron
Special Fried Rice
Basmati rice with peas, egg and flavoured with special recipes
Plain Pilau Rice
Long grain basmati rice
Vegetable Biryani
Fresh vegetables sautéed in herb and spices with fragrant Indian basmati rice and nuts
Chicken Biryani
Long grain basmati rice and boneless pieces of chicken sautéed in herbs and spices
Lamb Biryani
Long grain basmati rice and boneless pieces of lamb sautéed in herbs and spices.
BREADS
Tandoori Naan
Unleavened bread, touched with garlic if required and cooked on the sides of our clay oven.
Peshwari Naan
Light refined flour bread, topped with almonds, grated coconut and sultanas
Stuffed Paratha
Unleavened layered whole wheat bread stuffed with various fillings
Kulchay
Refined flour bread stuffed with a choice of fillings - onions. Chicken, lamb, cottage cheese or spiced potatoes
Tandoori Roti
Chapatti made in a clay oven
Roti
Plain whole wheat bread baked in our clay oven
Puris
Unleavened bread which is deep fried
RAITA
Cucumber & Onion
Yogurt served with onion and cucumber
Bhallay Raita
Yogurt made with lentil mixture balls
Plain Raita
Plain yogurt
Aloo Raita
Yogurt made with small boiled potatoes
Cucumber & Jeera Raita
Yogurt with roasted cumin seeds and pieces of cucumber
Tomato & Cucumber Raita
Yogurt with fresh pieces of tomatoes and cucumbers
Bundi Raita
Yogurt with bundi (small yellow balls) made from gram flour and fried
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Premier Banqueting Menu Planner page 7
DESSERTS
Malai Kulfi
Authentic, home made Indian ice cream prepared from milk, cream and nuts.
Gajar Ka Halwa
Carrot pudding made from finely grated carrots cooked in milk with cashews, raisins, almonds and cardomans.
Gulab Jamun
Brown coloured deep fried milk cake balls with milk and honey in a thick sugar syrup served hot or cold
Moongi Ka Halwa
Made from lentils including sugar, butter and cream
Rasgullas
Milk cake balls in a sweet syrup
Rasmalai
Homemade cheese balls in sweetened milk and flavoured with rose water and nuts
Kheer
Traditional Indian dessert made with basmati rice and flavoured with almonds, nuts and raisins and topped
with pistachios
Ice Cream
Haagan Das a variety of flavours*
Fruit cocktail with fresh cream
Fruit Display
Exotic fresh fruit display a specialist fruit carver with ice sculpture*
Fresh Strawberries & Cream*