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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Coq d Argent

Coq d Argent EC2R French | Square Mile

Menu

Entrées
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Soupe de petit pois et foie gras au canard fumé
Pea soup with smoked duck and foie gras £7.50
Soupe de poisson
Mediterranean fish soup £8.50
Assiette de saumon fumé
Scottish smoked salmon with lemon, capers, shallots, crème fraiche and blinis £9.50
Salade de crabe et roquette
Dressed white crab meat and roquette salad £12.50
Roulade de foie gras et salade de mâche, vinaigrette au porto
Foie gras with Lambs lettuce and port dressing £14.00
Poêlée de grenouilles à la purée d’ail
Sautéed frogs legs with garlic mash £9.50
Terrine de jambon fumé persillé
Smoked ham and parsley terrine £10.00
Salade de champignons sauvages et petits artichauts violet
Wild mushroom and baby artichoke salad with pine nut dressing £8.50
Salade de poivrons confit au fromage de chèvre
Confit pepper salad with goat cheese and basil dressing £9.50
Douzaine d’escargot à l’ail £9.50
Oeuf mollet Florentine
Twelve snails baked in garlic butter £10.50
Oeuf de cane mollet Florentine
Gratin of soft-boiled duck egg with spinach and a cheese sauce £8.50

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Caviars - served with blinis and crème fraîche
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Sevruga 30g £39.00
50g £66.00
Oscietra 30g £45.00
50g £72.50

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Huîtres - served shallot vinegar and lemon
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Rock Six £8.00
Nine £11.75
Twelve £15.50
Native Six £17.50
Nine £26.25
Twelve £35.00
We do not recommend the association of spirits with oysters

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Crustacés - served in the shell
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Langoustines à la mayonnaise £14.50
Demi-homard à la mayonnaise £15.50
Petit plateau de fruits de mer (for one) £25.50
Plateau de fruits de mer (for two) £24.00 per person
Demi-homard supplément £14.50 per person

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Végétarien
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Tarte aux poireaux et Roquefort, salade de panais rôtis
Leek and Roquefort tart with roasted parsnip salad £11.50
Gratin de gnocchi à l‘épinard et pignon de pin
Potato dumplings and spinach gratin with pine nuts and Parmesan £11.50

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Poissons
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Filet de loup de mer farci aux coquillages
Sea bass fillet with ratatouille and shellfish £18.50
Escalope de saumon grillé à l’oseille
Grilled fillet of salmon with sorrel butter sauce £17.50
Tartine de brandade aux légumes grillés marinés
Brandade of Cod with a salad of marinated vegetables £17.50
Aiglefin en croûte de moutarde sur haricot blanc à la crème
Baked haddock with mustard crust and creamed white beans £18.00
Flétan aux champignons sauvages et émulsion à la noisette
Halibut with sautéed mushrooms and hazelnuts £18.00

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Viandes et Volailles
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Chateaubriand aux deux sauces (for two)
500gr fillet steak with red wine and béarnaise sauces £45.00
Coq au vin
Label Rouge chicken braised in red wine with onions, mushroom and bacon £15.50
Canette de barbarie aux cèpes
Roasted duck with sautéed ceps and red wine sauce £17.50
Filet de bœuf aux artichauts et lardons sauce vin rouge
Scottish beef fillet with artichoke and bacon casserole and red wine sauce £19.50
Escalope de foie de veau à la Lyonnaise
Calves liver with onion sauce and grilled bacon £17.50
Epaule d’agneau des Pyrénées rôti aux pistaches
Roasted Pyrenean lamb shoulder with rosemary jus £18.50
Salade de pigeonneau aux petits légumes et foie gras
Squab pigeon, baby vegetables and foie gras £18.00
Suprême de poulet jaune aux choux vert
Corn fed chicken supreme with Savoy cabbage £17.00

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Salades
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Salade composée £3.50
Roquette £4.00

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Légumes
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Pommes de terre aux cèpes £3.50
Pomme purée £3.50
Pommes frites £3.50
Ratatouille £3.50
Chou rouge braisé aux pommes et raisin £3.50
Haricot vert à l’estragon £3.50
Épinards aux pignons £3.50

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Fromages et Desserts
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Sélection de fromages
Selection of cheeses, served with homemade bread £7.50
Tarte au citron
Lemon tart with crème fraiche £6.50
Charlotte à la rhubarbe
Home made ice creams and sorbets £6.50
Crème brûlée
Vanilla crème brulée £5.50
Poire Belle Hélène
Poached pear with vanilla ice cream and chocolate sauce £6.50
Délice au chocolat et praliné
Chocolate and praline délice £7.00
Nougat glacé au pruneau
Nut and candied fruit frozen parfait with Armagnac prunes £6.50
Ile flottante
Poached fresh meringue in crËme anglaise with caramel £6.50
Pain d’épice et glace vanille
Warm spiced bread with vanilla ice cream £6.50