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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Cypriana Restaurant

Cypriana Restaurant E10 Greek | East London

Menu

Soup of the day £ 2.10
Chilled Melon £ 2.10
Prawn Cocktail £ 2.90

Seafood Salad £ 4.00
A mixture of prawns, cockles, mussels and crab meat on a bed of salad, dressed with lemon oil and a touch of garlic.

Grapefruit Cocktail £ 2.10
Chilled Melon with Port £ 3.10
Crab Cocktail £ 4.00

Seafood Cocktail £ 4.10
A mixture of prawns, cockles, mussels and crab meat on a bed of salad, dressed with a seafood cocktail sauce.

ORECTIKA (GREEK APPETIZERS)

Taramosalata £ 2.30
Pate made with smoked cod roe and lemon, served with hot pitta bread.

Houmous £ 2.30
Paté made with pureed chick peas flavoured with lemon and garlic. Served with hot pitta bread.

Kakamarakia £ 2.50
Deep fried squid rings

Keftedes £ 3.00
Savoury meat balls made with best mince meat.

Tsatsiki £ 2.30
Greek yogurt with grated cucumber, flavoured with garlic and olive oil. Served with hot pitta bread.

Dolmadakia £ 3.00
Fresh mince meat and savoury rice, wrapped in vine leaves.

Garlic Mushrooms £ 2.70

King Prawns £ 4.60
Sauté in butter with garlic and lemon sauce.

Haloumi Cheese £ 4.60
Sauté in butter with garlic and lemon sauce.

Fetta Cheese £ 2.30

Lountsa £ 2.50

Whitebait £ 3.50

VEGETABLES

French Fried Potatoes £ 1.30
New Boiled Potatoes £ 1.30
Saute Potatoes £ 1.40
Button Mushrooms £ 1.80 Garden Peas £ 1.30
Grilled Tomatoes £ 1.30
Broccoli Spears £ 1.80
Asparagus £ 2.70 Mixed Fresh Vegetables £ 2.50

Main Dishes
CYPRIANA Special Greek Meze(for a minimum of 2 people). £14.90 per person Souvla
(Lamb Chops) Best part of lamb on the bone, barbecued and served with salad. £ 8.90
Souvla Shaslic
Succulent young English lamb pieces specially prepared and seasoned skewered with onions, mushrooms, peppers and charcoal grilled. Served with fresh salad. £ 9.50 Stifado Vodino
Tender cubes of lean beef cooked with shallots, onions herbs, wine and vinegar. Served with rice and fresh salad. £ 9.50
Afelia
Fillets of pork marinated in red wine, crushed coriander seeds and cooked in butter. Served with rice and fresh salad. £ 8.50 Kleftico
Young English lamb on the bone, piquantly seasoned and slowly oven cooked until tender. Served with potatoes and fresh salad. £ 9.50
Moussaka
Finely chopped fresh beef, piquantly seasoned and encased between layers of sliced aubergines, courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. £ 7.90 Moussaka Vegetable
Finely chopped fresh vegetable, piquantly seasoned and encased between layers of sliced vegetable courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. £ 7.30
Souvlakia (Kebab Lamb)
Succulent young English lamb cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 7.30 Souvlakia (Kebab Pork)
Succulent young English pork cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 7.30
Souvlakia (Kebab Lamb)
Succulent young English lamb cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 7.30 Keftedes
Savoury beef meat balls served with chips and salad. £ 7.00
Dolmades
Stuffed vine leaves. £ 7.00 Pastichio
Minced beef encased between layers of pasta and white cheese sauce, served with salad. £ 7.30
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Poultry
Chicken Kebab
Chicken pieces prepared, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 7.00 Chicken à La Greek
Breast of chicken cooked in red wine sauce, flavoured with garlic. £ 7.00
Chicken à La Crème
Breast of chicken cut in pieces, fried in very little butter then topped with a cream sauce. Served with salad and basmati rice. £ 7.00 Chicken Kiev
Breast of chicken stuffed with garlic and parsley butter, covered in bread crumbs then deep fried. Served with salad and rice. £ 7.00
Grilled Chicken
Breast of chicken charcoal grilled. Served with salad. £ 7.00 Chicken Escalope
Served with chips and salad. £ 7.00