ANTIPASTI
Octopus and potato salad with black
olives seasoned with redcurrants £ 7.50
Aubergine parmigiana £ 9.00
Beef carpaccio, fennel salad with
fortified wine and sweet bread £ 8.00
Tuna and mango tartare served with
Prosecco jelly and sesame breadstick
£ 11.00
Italian soft cheese on a bed of chopped
tomatoes, basil oil, served with Carasau
bread £ 10.00
Sauris ham with fig jam and sweet bread
£ 7.50
PRIMI PIATTI
Homemade fettuccine with horns of
plenty mushrooms £9.50
Homemade ravioli filled with leeks and
potatoes on a bed of mussels £ 8.50
Homemade maccheroni with goat ragout
£ 8.00
Spaghetti with crunchy vegetables and
thinly sliced squid £ 7.50
Courgette veloute’ with Italian soft goat
cheese and 4 year aged Parmesan £ 7.50
Beef lasagna £ 7.50
SECONDI PIATTI
Grilled t-bone steak with new potatoes
and mixed salad with balsamic vinegar
£ 5.50 x 100 g minimum 2 people
Duck breast with plum saute’
and rocket salad £ 16.50
Suckling pig fillet with bacon
served with steamed mixed vegetables
and Barolo sauce £ 11.50
Grilled salmon with broccoli
and potatoes veloute’ £ 11.50
Panfried breaded cod in a milk sauce
served with chips £ 11.00
Deep fried monkfish served with a carrot
and grapefruit puree £ 13.00
DOLCI
Chocolate and caramel meringue with
ginger sauce £ 7.00
Mille foglie with cream
ice-cream £ 6.50
Tiramisu’ £ 7.00
Roses sweet cake with ricotta
cream and chocolate £ 7.50
Chocolate cake with
soft fruit jam £ 8.00
Pine kernel ice-cream with
raspberry and gin £ 7.50

Restaurant a special set lunch is available
At lunchtime 10% discount on the menu for companies