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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Dial Bar & Restaurant

Dial Bar & Restaurant WC2H Modern European | Central London

Set Menu

Set Menu
Starters
Duck liver and foie gras terrine
with fig chutney and toasted brioche
Eggs Benedict – London cured smoked
salmon and poached egg on a toasted
crumpet, topped with hollandaise sauce
Wild mushroom pearl barley risotto
topped with Blackstick Lancashire cheese (v)
Mains
10oz rib of rare breed pork
with Savoy cabbage, mashed potatoes
and grain mustard sauce
Seared pollock fillet with Cumbrian ham,
tagliatelli and sage butter
Flattened black peppered corn-fed
chicken breast with mashed potatoes
Artichoke heart with salsify
and wild mushrooms, mashed potato
and sweet potato crisps (v)
Puddings
Poached pear Eton mess
with cream, meringue and caramel sauce
Chocolate tart, tangy orange marmalade
Brown bread ice cream
Tea and coffee selection
Two courses at £19.50
or all three at £25.00
Including tea or coffee



Restaurant Menu

Starters
Shetland mussels and leek soup £6.50
with saffron
Wild mushroom and pearl barley risotto £7.00
topped with Blackstick Lancashire cheese (v)
Duck liver and foie gras terrine £7.75
with fig chutney and toasted brioche
Prawn and avocado cocktail £8.00
Pan fried Scottish diver scallops on £9.50
sautéed spinach with garlic and herb butter
Grilled Rosary goat’s cheese salad £7.50
with caramelised apple, walnut oil and honey
dressing (v)
Mains
Ox cheek and smoked pork belly hot pot £15.00
with mashed potato
Line caught Cornish mackerel, brushed £12.00
with English mustard, crushed new potatoes
and mussel sauce
Seared pollock fillet with Cumbrian ham, £13.00
tagliatelli and sage butter
Roasted Aylesbury duck breast £13.50
with sautéed salsify and juniper berry sauce
Haunch of Denham Estate venison, £17.00
celeriac mash, girolles and port sauce
Artichoke heart with salsify and £11.00
wild mushrooms, mash and sweet potato
crisps (v)
From the grill
Rib-eye steak (aged for 28 days) £16.00
from Dillon’s farm in Ireland, served with
grilled vine tomatoes, chips and
béarnaise sauce
Flattened black peppered corn-fed £12.75
chicken breast with mashed potatoes
10oz rib of rare breed Yorkshire pork £12.75
with Savoy cabbage, mashed potatoes
and grain mustard sauce
8oz 100% home made prime beef burger, £10.00
Farm house cheddar cheese, pickled gherkins
and chips
Scottish organic salmon with rocket £13.00
salad, walnut oil and sautéed new potatoes
Puddings
Baked thin apple tart and toffee sauce £5.50
(Please allow 20 minutes)
Plum and almond tart with ginger £5.50
and honey ice cream
Poached pear Eton Mess £5.50
with cream, meringue and caramel sauce
Chocolate tart, tangy orange marmalade £5.50
Brown bread ice cream £5.50
British cheese selection £7.00
Montgomery farmhouse cheddar, Cropwell bishop
organic stilton, Celtic promise, Yorkshire Swaledale
goat’s cheese, Capricorn goat’s brie.
Served with grapes, celery and Carr’s water biscuits
Tea and coffee selection £3.50
Side Orders
Potato chips £3.50
Creamy Savoy cabbage and smoked bacon £3.50
Rich creamy mash £3.50
New potatoes £3.50
Wilted spinach with butter and nutmeg £3.50
White curly endive and lamb’s lettuce £3.50



Chefs specials from the market

Starters
Lentil, mild spices and coriander soup £5.50
Eggs Benedict – London cured smoked salmon £8.00
and poached egg on a toasted crumpet,
topped with hollandaise sauce
Mains
Roast mushroom and leek shepherd’s pie (v) £11.00
Pan roasted pheasant breast £14.00
with Savoy cabbage, red wine, bacon
and button onions sauce
Matching food and wine
Duck liver and foie gras terrine with fig
chutney and toasted brioche, served
with a glass of Leasingham Bin 7 Riesling,
Australia, 2006.
Haunch of Denham Estate venison,
celeriac mash, girolles and port sauce.
Savour it with a glass of Berri Estates Shiraz,
South Eastern Australia, 2006.
Chocolate tart, tangy orange marmalade
crispy biscuit. Enjoy it with a glass of glass of
Chateau La Gironie, Monbazillac, 2005.
Two courses at £29.50
or all three at £34.00
Including tea or coffee