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Docklands Bar & Grill

Docklands Bar & Grill E16 Modern European | East London

MENU

Classic onion soup (v) £3.95
Prawn cocktail £6.25
Crab cake & aioli £6.25
Foie gras terrine £7.25
Marinated sea-bass & guacamole £6.50
Serrano ham, roast figs £6.25
Roast aubergine, Somerset brie (v/H) £5.95
Sautéed chicken livers on toast £5.25
The Docklands sharing plate (for two)
Crab cakes, autumn salad, Serrano ham,
mozzarella & tomato with pesto,
chicken Caesar, aubergine
& Somerset brie £12.95
Grilled Mediterranean vegetable (v) £5.95/£7.95
Asian chilli beef, coriander £6.25/£8.25
Cajun salmon, citrus fruits
& avocado (H) £6.25/£8.25
Caesar £5.25/£7.25
Caesar with char-grilled chicken £6.75/£8.75
Fresh tuna Niçoise (H) £7.50/£9.50
Prawn, chicken & aniseed with
cherry tomatoes £6.95/£8.95
Stuffed autumn vegetables,
yoghurt & herbs (v/H) £10.50
Tomato, roast pepper & pesto tart (v/H) £9.75
Roast cod, herbs, Alsace bacon,
garlic & green beans £13.25
Scallop, cod & prawn fish pie £13.50
Rich braised-beef casserole, tagliatelle £12.75
Calf’s liver, mash & crispy sage £11.95
Sirloin/fillet steak £17.95 / £21.50
Cote de boeuf (for two)
Watercress, flat mushrooms, roast tomato,
Béarnaise & thick cut chips £43.95
Salmon, artichoke, baby spinach &
herb salad (H) £12.95
Tuna ratatouille (H) £13.75
Corn-fed chicken,
crushed potatoes, roast apples
& calvados £11.75
Middle white pork chop, thyme-roasted
pumpkin, onion confit £11.95
Duck, braised lentils & black
grape chutney £12.95
Lamb cutlets, rosemary roasted
potatoes with tomatoes £13.25
Open steak baguette, home made crisps £8.75
Serrano ham, mozzarella & tomato £6.95
Artichoke, goat’s curd & pesto (v/H) £7.25
Chicken club £6.95
Toasted ham, Quickes cheddar £5.95
Chicken, avocado, rocket £6.95
Burger, Berkswell cheese & onion compote,
thick cut chips £9.75
£2.95
Green beans
Vine tomatoes & red onion
Thick cut chips
Rocket & Parmesan
Mixed green salad
Broccoli & almond
Onion rings
Spinach
£5.50
Black forest gateaux
Orange cake & autumn raspberries
Apple & blackberry crumble
Selection of Jude’s ice cream and Sorbets
Fresh berry trifle
Spiced poached pear, vanilla ice-cream
Cheese (1/2/3) £1.95, £3.50, £4.50
This week’s cheeses are Colston Bassett stilton,
Golden cross & Montgomery Cheddar. Served with
English celery, chutney & Docklands oatcakes.
For Younger Guests
Minestrone soup (v/H) £2.95
Fish & chips £4.95
Beef burger £4.95
Chicken burger £4.95
Toasted ham & cheddar sandwich £3.95
Chocolate mousse £3.95
Plate of sliced seasonal fruit (H) £3.95
Selection of Jude’s ice creams £3.95
If you suffer from nut allergies please ask the waiting staff for details.
(V) suitable for vegetarians, (H) healthy option
All items are including VAT & service charge is optional at 12.5%.
Supporter of
Fight Against
Hunger
Grills Mains Salads Starters
Puddings Sides Sandwiches

Paper Olivier Ruiz
Executive Head Chef