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El Celler De Can Roca

El Celler De Can Roca 17007 Catalonian | Girona

MENU

Mains:

Cold mushroom soup with avocado and pine nuts ice cream 12.00

Artichokes with foie gras soup, orange and truffle’s oil 18.00

Squids parmentier 18.00

White and green asparagus with cardamom oil and truffle 12.50

“Fideua” without noodles topped with young garlic museline 25.00

“Escudella” of cod 16.80

Preserved and frit cod with tomato and chilli pepper oil 16.80

Red mullet fulled with its liver with orange and border asparagus 19.25

Sea Perch with pineapple and fennel 26.00

Smoked lemon prawn cry fish with green peas and liquorice 55.00

Piglet with almonds and gentian 29.45

Pigeon with strawberries and roses 20.00

Veal sirloin steak with a compound butter of herbs and spices 19.25

Sauteed foie gras with honey, orange and brioche 21.10

Baby lamb with its own juice and milk sheep 22.00



Dessets:
( due to elaboration, please order at the beginning of the meal)


-Adaptation of the perfume Angel by Thierry Mugler:: 9.00
(cream of toffee, chocolate, gelee, violet, bergamot and red fruits ice cream with vanilla)

-Souffle- Coulant of chocolate 9.00

-Coloration: Orange 9.00
( compote of carrot, orange ice drink and passion fruits, yolk ice cream and apricot)

-Adaptation of the perfume Extreme by Bulgary 9.00
( Infusion of tonka bean and vanilla with parfait of lime, bergamot ice cream and mint)

-Havana trip 9.00
(Mojito and cigar Partagas serie D number 4 ice cream)

-Millefeuille of moka with chocolate with milk ice cream 9.00



(Bread, butter, “tapas” and petit fours 2.40)



TASTING MENU ( WHOLE TABLE ONLY) 57.10 + IVA

Mains:

-Cold mushroom soup with avocado and pine nuts ice cream.
-Artichokes with foie gras soup, orange and truffle’s oil.
-Eggs cooked at low temperature with asparagus and truffle.
-“Escudella” of cod.
-Piglet with almonds and gentian.
Desserts:

-Adaptation of the perfume Extreme by Bulgari.
-Coloration: Orange


SEASONAL MENU ( MIN 2 PEOPLE) 40.00 + IVA

Mains:

-Artichokes with foie gras soup, orange and truffle’s oil.
-“Escudella” of cod.
-Terrine of duck with pears of Cardamon.

Dessert:

-Millefeuille of moka with chocolate with milk ice cream



Special Surprise Menu
If you wish Joan Roca and his staff will prepare you a Special Surprise Menu 75.00 + IVA