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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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54 Farringdon Road

54 Farringdon Road EC1R Malaysian | Middlesex

A La Carte

A la Carte menu
Chucur Badak £5.50 Prawns wrapped in sweet potato, grated coconut, spices & fried

Satay Ayam £5.50 Prime free-range chicken marinated, grilled & our own peanut sauce

Roti Chanai V £5.50 Rich flaky bread served with vegetarian Dhal and Sambal

Penang Assam Laksa £6.50 Piquant fish soup, rice noodles garnished with wild ginger flower

Sup Kambing £5.50 Peppery Lamb soup with vegetables

Penang Pasembor £5.50 Unusual ‘salad’ of egg, beancurd, shredded vegetables & spicy peanut sauce

Smoked haddock soup £5.50 Spicy smoked fish soup infused with saffron

Smoked duck salad £6.50 Finely sliced duck with young mango & papaya strips in sesame & ginger dressing

While you are waiting why not try our fresh homemade bread with olive oil dip £2.00 or prawn crackers with chili dip £1.50


Cendawan Champor £12.50 Mixed wild mushroom stir fried with Asian vegetables

Sayur Kelio – Vegan £10.50 Asian vegetables and fried tofu in fragrant coconut milk. Very mild

Stirfried noodles V £10.50 Stir-fried vegetables with rice vermicelli noodles or yellow egg noodle

Itik Masak Kicap £13.50 Free-range duck breast marinated in thick soy sauce, ginger & lemongrass

Ikan Asam Pedas £13.50 White (market) fish simmered in a mild sour and spicy aromatic curry

Nasi Lemak £13.50 Coconut rice, anchovies, egg, prawn sambal and chicken rendang

Rendang daging £14.50 Beef slow cooked in kerisik, coconut milk, galangal, ginger, chilli & lemongrass

Rendang kambing £15.50 whole lamb shank, slow cooked in traditional style. Signature dish

Beef and black bean £14.50 Stir-fried British free-range beef with black bean & chili sauce

Masak Lemak Udang £14.00 Prawns in yellow coconut curry sauce, tamarind garnished with turmeric leaf

Rice options Jasmine £1, Coconut £1.50, Egg-fried £2, Saffron £2
Bread Malaysian flat bread £2


Pork Belly £13.50 Free-range Gloucester Old Spot served with mash & green vegetable
Rump steak £15.00 8oz of prime free-range beef served with mash or fries and green vegetable

Wild Seabass £14.50 Seabass fillet seared & served with pesto pasta


*Sides £3.50 – Stir-fried or steamed green vegetables, beansproutS, leaf salad, mash, fries


Malaysian Taster Menu

Chucur Badak £5.50 Prawns wrapped in sweet potato, grated coconut, spices & fried

Satay Ayam £5.50 Prime free-range chicken marinated, grilled & our own peanut sauce

Roti Chanai V £5.50 Rich flaky bread served with vegetarian Dhal and Sambal

Penang Assam Laksa £6.50 Piquant fish soup, rice noodles garnished with wild ginger flower

Sup Kambing £5.50 Peppery Lamb soup with vegetables

Penang Pasembor £5.50 Unusual ‘salad’ of egg, beancurd, shredded vegetables & spicy peanut sauce

Smoked haddock soup £5.50 Spicy smoked fish soup infused with saffron

Smoked duck salad £6.50 Finely sliced duck with young mango & papaya strips in sesame & ginger dressing

While you are waiting why not try our fresh homemade bread with olive oil dip £2.00 or prawn crackers with chili dip £1.50


Cendawan Champor £12.50 Mixed wild mushroom stir fried with Asian vegetables

Sayur Kelio – Vegan £10.50 Asian vegetables and fried tofu in fragrant coconut milk. Very mild

Stirfried noodles V £10.50 Stir-fried vegetables with rice vermicelli noodles or yellow egg noodle

Itik Masak Kicap £13.50 Free-range duck breast marinated in thick soy sauce, ginger & lemongrass

Ikan Asam Pedas £13.50 White (market) fish simmered in a mild sour and spicy aromatic curry

Nasi Lemak £13.50 Coconut rice, anchovies, egg, prawn sambal and chicken rendang

Rendang daging £14.50 Beef slow cooked in kerisik, coconut milk, galangal, ginger, chilli & lemongrass

Rendang kambing £15.50 whole lamb shank, slow cooked in traditional style. Signature dish

Beef and black bean £14.50 Stir-fried British free-range beef with black bean & chili sauce

Masak Lemak Udang £14.00 Prawns in yellow coconut curry sauce, tamarind garnished with turmeric leaf

Rice options Jasmine £1, Coconut £1.50, Egg-fried £2, Saffron £2
Bread Malaysian flat bread £2


Pork Belly £13.50 Free-range Gloucester Old Spot served with mash & green vegetable
Rump steak £15.00 8oz of prime free-range beef served with mash or fries and green vegetable

Wild Seabass £14.50 Seabass fillet seared & served with pesto pasta


*Sides £3.50 – Stir-fried or steamed green vegetables, beansproutS, leaf salad, mash, fries



Take-Away Menu

Beef & potato curry £4.50
Malay style Aberdeen Angus beef in coconut curry with steamed Jasmine rice
Yellow fish curry £4.50
Penang style firm white fish in aromatic turmeric curry with steamed Jasmine rice

Dhal & vegetable curry V £4.50
Indian Mamak style lentils, seasonal vegetables with steamed Jasmine rice

Fried vermicelli noodle vegetarian cold V £4,50
Nonya style transparent rice noodle with mixed seafood and chilli dressing

Fried vermicelli noodle vegetarian warm V £4.50
Nonya style transparent rice noodle with seasonal vegetables and chilli dressing

Nasi Goreng Vegetarian V £4.50
Java style fried rice with seasonal vegetables

Nasi Goreng Ayam £4.50
Java style fried rice with fried free-range chicken drumstick

Ayam Masak Kicap £4.50
Nonya Chinese style free-range chicken simmered in thick soy with rice

Sides
Crunchy salad £1.50 small £3 large
Diced cucumber, pepper, pineapple, onion & soy dressing
Diced cucumber, pepper, pineapple, onion & coriandar dressing
Spingroll £1.50 2 large seafood or vegetarian springroll
Tomato & onion relish 50p

54’s all-in Tiffin bag £5.50
Includes any main course
Crunchy salad & Cold drink


Ice-cream, sorbet & drinks

At 54 we make our own ice-cream and sorbet every day. We use fresh ingredients with NO additives, flavourings etc. just pure and simple fruit to get the best and healthiest taste.

Vanilla ice-cream £2.50 tub
Lemongrass ice-cream £2.50 tub
Coconut sorbet £2.50 tub

Check what other flavours we have as we change the menu regularly

Drinks list

coca cola £1
Fanta £1
Sprite £1
Mineral water £1

FRESH coconut juice £2.50
Iced coffee £1.70
Tiger beer £3.00
Free-range & fresh
All our products are and everything is made on the premises
Free local delivery
take a menu for details