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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Fiskardo Restaurant

Fiskardo Restaurant IG6 Greek | Essex

Main Menu

CYPRIANA Special Greek Meze(for a minimum of 2 people). £17.50 per person Souvla
(Lamb Chops) Best part of lamb on the bone, barbecued and served with salad. £ 8.90
Souvla Shaslic
Succulent young English lamb pieces specially prepared and seasoned skewered with onions, mushrooms, peppers and charcoal grilled. Served with fresh salad. £ 11.50 Stifado Vodino
Tender cubes of lean beef cooked with shallots, onions herbs, wine and vinegar. Served with rice and fresh salad. £ 10.90
Afelia
Fillets of pork marinated in red wine, crushed coriander seeds and cooked in butter. Served with rice and fresh salad. £ 10.50 Kleftico
Young English lamb on the bone, piquantly seasoned and slowly oven cooked until tender. Served with potatoes and fresh salad. £ 11.90
Beef Moussaka
Finely chopped fresh beef, piquantly seasoned and encased between layers of sliced aubergines, courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. £ 9.90 Vegetarian Moussaka
Finely chopped fresh vegetable, piquantly seasoned and encased between layers of sliced vegetable courgettes, potatoes, and crowned with a creamy dome of bechamel, sprinkled with mature cheddar cheese and baked in an oven until it swells like a souffle. Served with salad. £ 8.50
Souvlakia (Kebab Lamb)
Succulent young English lamb cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £10.80
£ 10.80

Souvlakia (Kebab Pork)
Succulent young English pork cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 8.80 Keftedes
Savoury beef meat balls served with chips and salad. £ 8.50
Dolmades
Stuffed vine leaves. £ 7.50 Pastichio
Minced beef encased between layers of pasta and white cheese sauce, served with salad. £ 7.30
Vegetarian Dolmades
Stuffed vine leaves. £ 8.50
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POULTRY
Chicken Kebab
Chicken pieces prepared, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad. £ 7.50 Chicken à La Greek
Breast of chicken cooked in red wine sauce, flavoured with garlic. £ 7.50
Chicken à La Crème
Breast of chicken cut in pieces, fried in very little butter then topped with a cream sauce. Served with salad and basmati rice. £ 7.50
Chicken Escalope
Served with chips and salad. £7.50
Grilled Chicken
Breast of chicken charcoal grilled. Served with salad. £ 7.50

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SWEETS
Home Made Crème Caramel £ 2.90 Home made Trifle £ 2.90
Home Made Apple Pie £ 2.90 Cheese Cake £ 2.90
Chocolate Cake £ 2.90 Greek Pastry Sweets £ 2.90
Peach Melba £ 2.90 Fresh Strawberries (when in season) £ 2.90
Profiteroles £ 2.90 Banana Split £ 2.90
Ice Cream £ 2.90 Home Made Trifle £ 2.90
Fresh Fruit Salad £ 2.90
Coffee £ 1.40