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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Franco's

Franco's SW1Y Italian | West End & Mayfair

Christmas Menu 2010

First Course
Grilled tomino cheese with rocket & honey 9
Buffalo mozzarella with aubergine purée & tomato confit 8
Fresh porcini salad with celery & white truffle 12
Marinated artichoke salad with grated borttaga 9
Seared scallops with celeriac purée & saffron dressing 12
Cuttlefish salad with backed onion & potatoes 8
Chicken liver parfait with toasted brioche 9
Quail salad with grape sauce 8
Crisp roast sweetbreads with roasted vegetables 9
Venison carpaccio with lambs leaf salad & red berry vinaigrette 8
Soup, pasta & risotto
You may select these dishes as a first course, middle course or main course
Pumpkin soup 8
Borlotti bean soup 8
Mediterranean fish soup with croutons 10
Linguine with lobster, garlic & chilli 14 / 18
Pappardelle with fresh porcini mushrooms 12 / 16
Chestnut tagliatelle with hare ragout 12 / 16
Gnocchi with veal jus & black truffle 12 / 16
Risotto with prawns & fresh lime 14 / 18
Tagliolini or risotto with white truffle 16 / 22
Saffron tagliatelle with baby monkfish & courgettes 12 / 14
Pheasant ravioli with rosemary sauce 12 / 14
Franco’s Christmas menu 2010 – reservations 020 7499 2211 admin@francoslondon.com
Christmas Menu 2010
Main course
Poached globe artichoke with braised radicchio & truffle sauce 17
Porchini mushrooms & taleggio cheese soufflé 17
Pan fried sea bass with roasted pepper coulis & scallop mousse 22
Roasted cod with fregola & mussels 19
Sun dried tomato crusted monkfish with sautéed artichoke 19
Roast turbot with braised leek s & lobster bisque 22
Turkey scaloppini with red cabbage & marsala sauce 18
Beef fillet Rossini with spinach, foie gras & black truffle 26
Balsamic braised Lamb shank with mashed potato 18
Veal ossobuco with saffron risotto 24
Side orders
French beans 4 Roasted peppers 5 Garlic roast potatoes 4 Franco’s mixed salad 4
Spinach 4 Winter vegetables 5 New potatoes 4 Green leaf salad 4
Brussels sprouts 4 Celeriac purée 4 Potato purée 4 Rocket & parmesan 5
Fried zucchini 5 Glazed carrots 4 Polenta ‘chips’ 4 Tomato mozzarella 4
Dessert
Mandarin crème brulée 8
Christmas pudding with brandy custard 8
Classic tiramisu 8
Chocolate fondant with vanilla ice cream 8
Panttone pudding with marsala ice cream 8
Poached pears in vin Santo zabaglione 8
Fresh fruit platter 10
Ice-cream or sorbet 6
Selection of three Italian chesses, with honey & grapes 12
Our selection of homemade petit fours 6
Prices are in pounds sterling & are inclusive of vat @ 17.5 %


Tables of 10 to 14 guests
Please select 4 first, main courses and desserts for your party to select from on the night.
Tables of 15 to 20 guests
Please select 3 first main courses and desserts for your party to select from on the night.
Tables of 20 guests or more
Please select 1 first, main course and desert for all you guests to enjoy on the night. For guests
that have specific dietary requirements please select an alternative dish.