Get in touch with us about your corporate event and let us take care of the hard work for you.
View Details

Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


See Review »

Galvin at Windows

Galvin at Windows W1K Modern French | West End & Mayfair

A La Carte

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Starters
Salad of spring vegetables, hand picked leaves,
walnut vinaigrette & creamed Périgord goat cheese
Cured Loch Duart salmon, crab, lemon & Avruga dressing
Warm Lincolnshire smoked eel “Bordelaise” & celeriac rémoulade
English asparagus, poached duck egg, parmesan & Hollandaise mousseline
Lasagne of chicken, celery, light celeriac & truffle velouté
Ballotine of cured foie gras, pain d’épices, pear & lemon
Asparagus consommé & soft boiled quail eggs
Main Courses
Risotto of asparagus, mascarpone & aged parmesan
Roast fillet of wild sea trout, fricassé of asparagus, Jersey royals & mussels
Panaché of John Dory, curry scented scallops, Roscoff onions & tarragon velouté
Confit fillet of halibut, crab pommes écrasées, white asparagus & grapefruit vinaigrette
Cornish lamb cutlet, ricotta stuffed piquillo, pannis & braised shank bouillon
Fillet of Scottish beef, braised cheek, English carrots & Madeira jus
Braised veal heart sweetbread, pomme pureé & braising juices
“Pot au feu” of Poulet Noir & stuffed baby lettuce with foie gras
La carte
£58 three courses
Head Chef André Garrett