The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
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Gaucho Grill Canary E14 Argentine | City & Docklands
SOUPS
Our chef prepares one of these fresh soups every day – please ask your waiter for today’s choice.
SALADS
PALMITO £6.00
Hearts of palm, avocado, red onion, cherry tomatoes, radish, black olives,
coriander and sherry vinaigrette
CHOPPED VEGETABLE AND TIGER PRAWN £7.50
Tiger prawns, roasted corn and mushrooms, peppers, green beans, olives and marinated chickpeas on a bed of mixed leaves in an oregano vinaigrette
TOMATO AND ONION SALAD £5.00
Sliced heirloom tomatoes with marinated red onions, drizzled with
Argentine olive oil, blue cheese dressing and basil
BEETROOT CARPACCIO AND GOATS CHEESE £7.00
Served with watercress, endive and pine nuts dressed with an
orange and sherry vinaigrette
CRAB AND ASPARAGUS £9.00
Grilled green asparagus with blue fin crab, radish, cucumber and lemon vinaigrette
CEVICHES
ECUADORIAN £8.00
Marinated tiger prawns in a roasted tomato and lime sauce, served with maize cancha.
PERUVIAN £8.00
Merluza, tiger prawn and octopus tossed in tomato and citrus juices,
olives, jalapeño, red onion and orange segments
SCALLOP £9.00
Diver caught scallops marinated in saffron and aji amarillo with yellow tomatoes, shaved red onion, coriander and maiz cancha
SALMON £8.00
Chilean salmon carpaccio marinated in Argentine olive oil and lime, with pickled jalapeño, red onion and coriander
MERLUZA £9.00
Merluza, spring onion, apple, jalapeño and ginger with a white soy citrus sauce and coriander
RAINBOW £9.00
Merluza, salmon and tuna marinated in citrus juices, yuzu, white soy and honey with jalapeño, red onion and coriander
CEVICHE SAMPLER £16.00
A taste of any 3 of our ceviches
EMPANADAS
Pastries typically served on the streets of Buenos Aires. Choose a minimum of two from the following selection:
GROUND BEEF WITH OLIVE AND EGG £3.75
SPICED CHICKEN £3.75
SPINACH AND CHEESE £3.75
CAPRESSE £3.75
TUNA £3.75
SAUSAGES
CHICKEN LONGANIZA £7.50
Argentine-style thin sausage grilled with crispy onion hay, pickled jalapenos and cherry mojo.
PORK CHORIZO £7.00
Spiced pork sausage served on a crisp green bean and cherry tomato salad.
VEAL PARRILLERO £7.50
A sausage of veal, rosemary and pine nuts served on green apple and endive salad dressed in moscatel vinaigrette
SAUSAGE PLATTER £25.00
One of each of our sausages with the addition of a morcilla and a classic Spanish chorizo, served with four of our mojos; chipotle ketchup, dry chimichurri, herb alioli and green chimichurri