DIM SUM, NOODLE AND BENTO SETS
BENTO
Roast Pork & Roast Duck 8.50
Crispy Chilli Beef 8.50
Stir Fry Chicken with Black Bean Sauce 8.50
“Chew Yim” Calamari 8.00
Sweet & Sour Chicken 8.50
“Kong Po” Prawn 9.00
Ma-Po Tofu 7.50
Sweet & Sour Pork 8.50
DIM SUM
Steamed
Prawn Har Gau 3.50
Scallop Dumpling 3.50
Prawn Siu Mai 3.00
Prawn & Spinach Dumpling 3.00
Prawn & Chive Dumpling 3.00
Custard Bun 2.60
Char Siu Bao (roast pork bun) 2.80
Sticky Chicken Rice Wrapped in Lotus Leaf (2 pcs) 3.00
Mushroom & Vegetable Dumpling 2.80
Authentic Chiu Chow Dumpling 2.80
Spare Ribs in Black Bean Sauce 2.60
Chicken Feet in Honey Sauce 2.60
RAMEN NOODLE SOUP
Crispy Chilli Beef Ramen 8.00
Prawn Won Ton Ramen 8.00
Roast Pork Belly Miso Ramen 8.50
Roast Duck Ramen 8.50
Seafood Miso Ramen 9.50
Vegetable Miso Ramen 7.50
NOODLE
Crispy Noodles with Honey Pork & Seafood 9.00
Goldfish Chicken Fried Noodles with Bean Sprouts
& Superior Light Soya Sauce 7.00
Crispy Noodles with Beef Fillet, Ginger & Spring Onions 8.50
Shredded Roast Duck with Crispy Noodles Served in Black
Bean Sauce 7.50
Crispy Noodles with Vegetables & Mushroom 7.00
All served with seasonal vegetable, rice and soup
VEGETABLES & BEANCURD
Chef’s Homemade Spinach Beancurd
Braised beancurd with shitake mushroom,
garlic aubergine and seasonal vegetables
12.00
Deep Fry Beancurd with Seafood
in crab meat sauce and tobiko
10.50
Ma-Po Tofu
Braised silken beancurd with minced beef and
edamame bean with chilli bean sauce
8.50
Braised Wild Mushroom & Broccoli
with oyster truffle sauce
9.50
Wok-Fry Fresh Asparagus with Preserved Vegetables
9.00
Sauteed Broccoli Topped with Egg White Crab Meat Sauce
9.00
Stir-Fry Spicy Aubergine with Mushroom in Sichuan Creation
8.50
Sautéed Green Bean with Yellow Bean Sauce
8.50
Sautéed Seasonal Oriental Vegetables
(Service staff are ready to recommand the best garden greens of the day for you)
Popular cooking methods include:
with garlic, oyster sauce, stir-fry, steam or XO sauce
8.50