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Great Eastern Bar & Khana Khazana

Great Eastern Bar & Khana Khazana NW9 Indian | North London

Main Menu

Vegetarian Starters
Tandoori Oven Cooked (Barbeque) £4.95
Stuffed Dhingri Whole Mushrooms stuffed with chopped Mushrooms,
marinated overnight in Tangy Herbs & spices
Paneer Tikka Fresh cottage cheese cubes spiced
Tandoori Shaslik Whole assorted vegetable and mushroom mildy spiced and
marinated to perfection
Vegetable Sheek Kabab Minced vegetables, mixed with herbs & spices
Aloo Chutney wala Baby Potatoes lavishly marinated in mint, fenugreek
and coriander
Veg Kati Kabab Mixed vegetable with fenugreek chuntney rolled in
Roomali roti
Deep Fried Vegetarian Starters £3.95
(six pieces per plate)
Hara Bhara Kabab (Mixed vegetables with spices, garnished with
cashew nuts, deep fried)
Aloo Tikki (Potato Balls deep fried with spices)
Sindhi Aloo Tuk (Thick slices of potato - deep fried and sauté with salt, red pepper,
chilly and dhaniya)
Papadi roll (Deep fried Papad stuffed with Potatoes and Spices)
£4.50
Cheese Bread Roll (Melted cheese, onion, corriander, ginger, chilly wrapped
in bread & fried)
Crispy Vegetables Freshcauliflower, cabbage, and carrots, batter fried and
tossed in Szechwan suace
Crunchy Veg Finely Chopped, cheese, onion and capsicum spread on
bread and grilled
Szechwan Fingers (Freshly Chopped Vegetables mixed with Szechwan sauce -
deep fried served with hot sauce
House Speciality
CHILLY PANEER (Indian or Chinese style) £4.95
Khana Khazana Veg Platter £9.95
(Hara Bhara Kabab, Aloo Tikki, Papdi Roll, Aloo Tuk, Cheese Bread Roll)
Non-Veg Tandoor Starters
Chicken (Boneless) £5.95
Achari Tikka Tender pieces of Chicken, marinated/pickled with
Mustard sauce, garlic, ginger
Reshmi / Malai Kabab Chicken mildly / non spiced
Murgh Tikka Boneless pieces of chicken, marinated in Indian spice
Murg Kali Mirch Boneless breast chicken pieces spiced with whole
black pepper
Pahadi Kabab Boneless chicken pieces spiced with ajwain and jaiphal
Chicken (On the Bone) £5.95
Bagani Bahar Legs of Chicken soft and succulent in fresh cumin seeds,
ginger and black pepper
Murg Afghani Chickenpieces (half chicken) on the bone marinated
and mildly spiced
Mutton (Boneless) £5.95
Kalia Kabab Tender Cubes of mutton marinated with black pepper
and ground spices
Laknavi Sheek Kabab Mutton mince lavishly garnished with North
Indian style spice mixture
Kati Kabab (Mutton or Chicken) Minced meat with fenugreek
chutney rolled in Roomali roti
House Non Veg Starter Speciality
Chicken Wings £5.95
Wings of Chicken, marinated with chillies, fenugreek, and herbs - tandoor cooked
Drums of Heaven Chicken Drumsticks - sauté in a house speciality sauce
(med to hot as required)
Szechwan Chicken Tender Boneless pieces of chicken sauté in
szechwan hot
Khana Khazana Non-Veg Platter £10.95
15 pieces of assorted Kababs - Chicken and Mutton
Sabzi Mandi
(Vegetarian) £5.50
Navratan Korma Assortment of fresh vegetable diced cottage cheese
& served with rich gravy
Malai Kofta Agenerously stuffed dumpling walling in the splendour of a rich
white gravy with a touch of cream
Veg Kheema Garden Fresh Mince Vegetables cooked in a special tomato
gravy and Masalas
Paneer Makhanwalla Fresh cottage cheese served with butter flavoured
tomato base sauce
Paneer Bhurji/Palak/Paneer Peas Fresh cottage cheese and green
peas/spinach in exotic sauce
Veg Makhanwala Assorted vegetables cooked with fresh cottage cheese
in tomato gravy
Khumb Makai Paneer Fresh mushroom, baby corn and diced paneer
Subzi Milaoni Seasonal Vegetables, simmered with Fenugreek, Spinach
Chana Peshawari Bengal grams cooked overnight with brown gravy
Diwani Handi Baby onions, baby aloo, aubergine, green peas, cauliflower,
capsicum, in red spicy sauce
Alu Methi/Jeera Fresh fenugreek leaves/jeera with potatoes cooked
to perfection
Veg Kali Mirch Potatoes, cauliflower, mushrooms, paneer, capsicum and
tomatoes cooked in whole black pepper
Dal Makhani Black whole udad Dal and red kidney beans
Vegetarian Main Course House Specialities
£5.95
Paneer Butter Masala Cubes of Cottage Cheese cooked in a Rich,
Hot, Tomato Gravy
Methi Mutter Malai Fresh Green Peas, with Fenugreek Leaves blended
with herbs & Cream
Veg Kolhapuri Spicy Blend of Garden Vegetables, in hot Kohlapuri,
tomato based sauce
Corn Capsicum Masala Sweet Corn and capsicum julienne/simmered
in a creamy gravy
Dal Tadkka (Yellow lentil lightly spiced, with garlic oil tadka) £3.50
(please ask for double tadka if required-extra oil, red peppers, garlic)
Veg Jaipuri, Bhindi Amchur, Bangan Bharta, £5.50
Karela and Other Vegetable Dishes
Available On Request
Dhaba Khana
Chicken (Murgh) £6.50
(Chicken off the bone)
Murgh Rahra Tender chicken cooked in onion and tomato based gravy
Murgh Sagwalla Boneless chicken cooked with spinach
Murgh Methi Tender chicken with fenugreek
Chicken Tikka Masala Barbequed Chicken pieces cooked in Masala
Tomato Gravy
Chicken Jalfrezi (Boneless chicken pieces cooked in spicy sauces)
Chicken Kalimirch Boneless chicken spiced with whole black pepper sauce
Chicken Lahori A typical North Frontier Kadai Chicken-Meduim spicy
Chicken Korma (Boneless Chicken pieces simmered in mild gravy)
Gosht/Mutton £6.50
Bhuna Gosht Tender pieces of mutton with onions tomato, in brown sauce
Gosht Kalimiri Tender pieces of mutton cooked with pepper and rich gravy
Kheema Peas Minced mutton, mixed with peas, cooked with whole
pepper (semi-dry)
Mutton Sagwalla Tender mutton pieces cooked with fresh spinach
Mutton Rahra Tender mutton cooked in onion and tomato based gravy
Subz Gosht Tender lamb cooked with tomatoes and seasonal vegetables
in a mild masala
Mutton Roganjosh Tender pieces of mutton cooked in herbs
and spicy gravy
K h a n a
h
a
z
a
n
a
m e n u
The Great Eastern
Kingsbury Road, London NW9 0BH
Fax: 020 8205 6613
e-mail: khanakhazana@hotmail.com
Tel: 020 8205 1450
Non Veg House Speciality £6.95
Chicken Kolhapuri Hot & Spicy, Chicken cooked in tomato gravy
Murgh Maskawalla Tandoori boneless chicken pieces cooked in tomato
and butter based gravy
Murg Nizam (Chicken curry on the bone)
Shikandari Chop (on the bone) (Mutton chops garnished with mince
mutton-medium hot)
Tandoor Sea Food
Machi Salala Fish cubes marinated in pepper, ginger, spices. £6.50
Lassoni Jhinga King Prawns lavishly marinated in garlic
and cooked in tandoor £7.50
Jhinga Aftabi Fresh king prawns marinated in Indian spices. £7.50
Tandoori Fish Whole Pomfret Fish, marinated in tandoor
masala-Barbeque £7.95
Sea Food Curries
Goan Curry King Fish cooked in Goan style £6.50
Machi Masala Fish cooked in onion & tomato based gravy £6.50
Jhinga Masala
Fresh small prawns cooked in butter and tomato based £6.50
Fresh king prawns cooked in butter and tomato based £8.50
Jhinga curry Fresh small prawns cooked in onion gravy £6.50
Fresh king prawns cooked in onion gravy £8.50
Condiments - Salad - Raita £1.50
Raita Curd mixed with a choice of mixed vegetables/pineapple/onions
Green Salad (small plate)
Roti Ki Tokri
Tandoori Roti Cooked in charcoal oven £1.75
Nan Plain/Buttered £1.75
Garlic (Mumbai stlye/or Lavish French style) £1.95
Lacha Paratha Cooked in Tandoor - buttered £1.95
Sesame Nan £1.95
Roomali Roti Paper light roti (baked) £1.95
Kulchay (Onion Stuffed or Plain) £1.95
Stuffed Nan or Stuffed Paratha £2.50
Special bread stuffed with choice of your filling (methi, paneer, vegetable, potatoes,
cheese, onion )
Peshawari Nan (Filling of Dry Fruits and Nut) £2.50
Party Time
Want to Celebrate your special Day in Style?
Engagement, Wedding, Anniversary, Birthday, Achievement,
or just a Get Together.
Our Events Manager, will be Pleased to Design and Cater for a personalised
party in house or at a venue of your choice.
Ask for Our Celebration Pack
Meeting Rooms
We have a meeting room that can accommodate up to 50 people.
Basmati Ka Khazana
Steam rice/Palak Rice/Jeera Rice £2.00
Basmati rice cooked with fresh spinach/cumin
Veg Pulav Basmati Rice cooked with fresh vegetables £3.50
Neelgiri Pulav £3.50
Basmati Rice cooked with fresh vegetables, cottage cheese, mint flavoured
Tomato Pullau Pullau rice with saffron, cashews, tomatoes
and capsicum £3.50
Dum Phukt Vegetable Biryani £5.95
Basmati Rice cooked with aromatic spices & Dum in Handi
Dum Phukt Meat Biryani (Mutton or Chicken) £6.95
Dum Phukt Prawns Biryani £7.95
Basmati Rice & Prawns cooked with aromatic spices & dum in Handi Dum Puk
is a rare style of cooking originating in Lucknow The Biryani is prepared using
the most exclusive ingredients, including saffron. Once prepared, the biryani
handi is sealed to retain flavour. It is then lowered in the tandoor allowing the rice
to capture all the flavours in which it has been marinated.
Our Chefs Digvijay, Deepak & Netra are specially trained for
Dum Phukt cooking
Desserts
All deserts are freshly made, in house, by our chefs
£2.50
Ras Malai
Gulab Jammun (Hot or Cold)
Kulfi
Jalebi
Choice of Ice creams


Vegetarian Starters
Tandoori Oven Cooked (Barbeque) £4.95
Stuffed Dhingri Whole Mushrooms stuffed with chopped Mushrooms,
marinated overnight in Tangy Herbs & spices
Paneer Tikka Fresh cottage cheese cubes spiced
Tandoori Shaslik Whole assorted vegetable and mushroom mildy spiced and
marinated to perfection
Vegetable Sheek Kabab Minced vegetables, mixed with herbs & spices
Aloo Chutney wala Baby Potatoes lavishly marinated in mint, fenugreek
and coriander
Veg Kati Kabab Mixed vegetable with fenugreek chuntney rolled in
Roomali roti
Deep Fried Vegetarian Starters £3.95
(six pieces per plate)
Hara Bhara Kabab (Mixed vegetables with spices, garnished with
cashew nuts, deep fried)
Aloo Tikki (Potato Balls deep fried with spices)
Sindhi Aloo Tuk (Thick slices of potato - deep fried and sauté with salt, red pepper,
chilly and dhaniya)
Papadi roll (Deep fried Papad stuffed with Potatoes and Spices)
£4.50
Cheese Bread Roll (Melted cheese, onion, corriander, ginger, chilly wrapped
in bread & fried)
Crispy Vegetables Freshcauliflower, cabbage, and carrots, batter fried and
tossed in Szechwan suace
Crunchy Veg Finely Chopped, cheese, onion and capsicum spread on
bread and grilled
Szechwan Fingers (Freshly Chopped Vegetables mixed with Szechwan sauce -
deep fried served with hot sauce


House Speciality
CHILLY PANEER (Indian or Chinese style) £4.95
Khana Khazana Veg Platter £9.95
(Hara Bhara Kabab, Aloo Tikki, Papdi Roll, Aloo Tuk, Cheese Bread Roll)


Non-Veg Tandoor Starters
Chicken (Boneless) £5.95
Achari Tikka Tender pieces of Chicken, marinated/pickled with
Mustard sauce, garlic, ginger
Reshmi / Malai Kabab Chicken mildly / non spiced
Murgh Tikka Boneless pieces of chicken, marinated in Indian spice
Murg Kali Mirch Boneless breast chicken pieces spiced with whole
black pepper
Pahadi Kabab Boneless chicken pieces spiced with ajwain and jaiphal
Chicken (On the Bone) £5.95
Bagani Bahar Legs of Chicken soft and succulent in fresh cumin seeds,
ginger and black pepper
Murg Afghani Chickenpieces (half chicken) on the bone marinated
and mildly spiced
Mutton (Boneless) £5.95
Kalia Kabab Tender Cubes of mutton marinated with black pepper
and ground spices
Laknavi Sheek Kabab Mutton mince lavishly garnished with North
Indian style spice mixture
Kati Kabab (Mutton or Chicken) Minced meat with fenugreek
chutney rolled in Roomali roti


House Non Veg Starter Speciality
Chicken Wings £5.95
Wings of Chicken, marinated with chillies, fenugreek, and herbs - tandoor cooked
Drums of Heaven Chicken Drumsticks - sauté in a house speciality sauce
(med to hot as required)
Szechwan Chicken Tender Boneless pieces of chicken sauté in
szechwan hot
Khana Khazana Non-Veg Platter £10.95
15 pieces of assorted Kababs - Chicken and Mutton


Sabzi Mandi
(Vegetarian) £5.50
Navratan Korma Assortment of fresh vegetable diced cottage cheese
& served with rich gravy
Malai Kofta Agenerously stuffed dumpling walling in the splendour of a rich
white gravy with a touch of cream
Veg Kheema Garden Fresh Mince Vegetables cooked in a special tomato
gravy and Masalas
Paneer Makhanwalla Fresh cottage cheese served with butter flavoured
tomato base sauce
Paneer Bhurji/Palak/Paneer Peas Fresh cottage cheese and green
peas/spinach in exotic sauce
Veg Makhanwala Assorted vegetables cooked with fresh cottage cheese
in tomato gravy
Khumb Makai Paneer Fresh mushroom, baby corn and diced paneer
Subzi Milaoni Seasonal Vegetables, simmered with Fenugreek, Spinach
Chana Peshawari Bengal grams cooked overnight with brown gravy
Diwani Handi Baby onions, baby aloo, aubergine, green peas, cauliflower,
capsicum, in red spicy sauce
Alu Methi/Jeera Fresh fenugreek leaves/jeera with potatoes cooked
to perfection
Veg Kali Mirch Potatoes, cauliflower, mushrooms, paneer, capsicum and
tomatoes cooked in whole black pepper
Dal Makhani Black whole udad Dal and red kidney beans

Vegetarian Main Course House Specialities
£5.95
Paneer Butter Masala Cubes of Cottage Cheese cooked in a Rich,
Hot, Tomato Gravy
Methi Mutter Malai Fresh Green Peas, with Fenugreek Leaves blended
with herbs & Cream
Veg Kolhapuri Spicy Blend of Garden Vegetables, in hot Kohlapuri,
tomato based sauce
Corn Capsicum Masala Sweet Corn and capsicum julienne/simmered
in a creamy gravy
Dal Tadkka (Yellow lentil lightly spiced, with garlic oil tadka) £3.50
(please ask for double tadka if required-extra oil, red peppers, garlic)
Veg Jaipuri, Bhindi Amchur, Bangan Bharta, £5.50
Karela and Other Vegetable Dishes
Available On Request


Dhaba Khana
Chicken (Murgh) £6.50
(Chicken off the bone)
Murgh Rahra Tender chicken cooked in onion and tomato based gravy
Murgh Sagwalla Boneless chicken cooked with spinach
Murgh Methi Tender chicken with fenugreek
Chicken Tikka Masala Barbequed Chicken pieces cooked in Masala
Tomato Gravy
Chicken Jalfrezi (Boneless chicken pieces cooked in spicy sauces)
Chicken Kalimirch Boneless chicken spiced with whole black pepper sauce
Chicken Lahori A typical North Frontier Kadai Chicken-Meduim spicy
Chicken Korma (Boneless Chicken pieces simmered in mild gravy)
Gosht/Mutton £6.50
Bhuna Gosht Tender pieces of mutton with onions tomato, in brown sauce
Gosht Kalimiri Tender pieces of mutton cooked with pepper and rich gravy
Kheema Peas Minced mutton, mixed with peas, cooked with whole
pepper (semi-dry)
Mutton Sagwalla Tender mutton pieces cooked with fresh spinach
Mutton Rahra Tender mutton cooked in onion and tomato based gravy
Subz Gosht Tender lamb cooked with tomatoes and seasonal vegetables
in a mild masala
Mutton Roganjosh Tender pieces of mutton cooked in herbs
and spicy gravy
K h a n a


Non Veg House Speciality £6.95
Chicken Kolhapuri Hot & Spicy, Chicken cooked in tomato gravy
Murgh Maskawalla Tandoori boneless chicken pieces cooked in tomato
and butter based gravy
Murg Nizam (Chicken curry on the bone)
Shikandari Chop (on the bone) (Mutton chops garnished with mince
mutton-medium hot)

Tandoor Sea Food
Machi Salala Fish cubes marinated in pepper, ginger, spices. £6.50
Lassoni Jhinga King Prawns lavishly marinated in garlic
and cooked in tandoor £7.50
Jhinga Aftabi Fresh king prawns marinated in Indian spices. £7.50
Tandoori Fish Whole Pomfret Fish, marinated in tandoor
masala-Barbeque £7.95
Sea Food Curries
Goan Curry King Fish cooked in Goan style £6.50
Machi Masala Fish cooked in onion & tomato based gravy £6.50
Jhinga Masala
Fresh small prawns cooked in butter and tomato based £6.50
Fresh king prawns cooked in butter and tomato based £8.50
Jhinga curry Fresh small prawns cooked in onion gravy £6.50
Fresh king prawns cooked in onion gravy £8.50
Condiments - Salad - Raita £1.50
Raita Curd mixed with a choice of mixed vegetables/pineapple/onions
Green Salad (small plate)
Roti Ki Tokri
Tandoori Roti Cooked in charcoal oven £1.75
Nan Plain/Buttered £1.75
Garlic (Mumbai stlye/or Lavish French style) £1.95
Lacha Paratha Cooked in Tandoor - buttered £1.95
Sesame Nan £1.95
Roomali Roti Paper light roti (baked) £1.95
Kulchay (Onion Stuffed or Plain) £1.95
Stuffed Nan or Stuffed Paratha £2.50
Special bread stuffed with choice of your filling (methi, paneer, vegetable, potatoes,
cheese, onion )
Peshawari Nan (Filling of Dry Fruits and Nut) £2.50
Party Time
Want to Celebrate your special Day in Style?
Engagement, Wedding, Anniversary, Birthday, Achievement,
or just a Get Together.
Our Events Manager, will be Pleased to Design and Cater for a personalised
party in house or at a venue of your choice.
Ask for Our Celebration Pack
Meeting Rooms
We have a meeting room that can accommodate up to 50 people.
Basmati Ka Khazana
Steam rice/Palak Rice/Jeera Rice £2.00
Basmati rice cooked with fresh spinach/cumin
Veg Pulav Basmati Rice cooked with fresh vegetables £3.50
Neelgiri Pulav £3.50
Basmati Rice cooked with fresh vegetables, cottage cheese, mint flavoured
Tomato Pullau Pullau rice with saffron, cashews, tomatoes
and capsicum £3.50
Dum Phukt Vegetable Biryani £5.95
Basmati Rice cooked with aromatic spices & Dum in Handi
Dum Phukt Meat Biryani (Mutton or Chicken) £6.95
Dum Phukt Prawns Biryani £7.95
Basmati Rice & Prawns cooked with aromatic spices & dum in Handi Dum Puk
is a rare style of cooking originating in Lucknow The Biryani is prepared using
the most exclusive ingredients, including saffron. Once prepared, the biryani
handi is sealed to retain flavour. It is then lowered in the tandoor allowing the rice
to capture all the flavours in which it has been marinated.
Our Chefs Digvijay, Deepak & Netra are specially trained for
Dum Phukt cooking


Desserts
All deserts are freshly made, in house, by our chefs
£2.50
Ras Malai
Gulab Jammun (Hot or Cold)
Kulfi
Jalebi
Choice of Ice creams