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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Greig's Grill

Greig's Grill W1J British | West End & Mayfair

Set Lunch

Set Lunch at £ 9,95
Includes service and cover charge
12 noon- 2.30pm 7 days
Available for parties up to 6
Choice of:
Mixed salad
Or
Soup of the day
****
Whole baby chicken,
Baked salmon
Or
Cottage Pie
Served with homemade chips or
jacket potato or vegetables
Set Lunch at £ 12,95
Includes service and cover charge
12 noon- 2.30pm 7 days
Available for parties up to 6
Choice of:
Mixed salad,
Soup of the day
Or
Avocado vinaigrette
****
Cottage pie,
Rump steak 8oz,
Deep fried brie with a red berry sauce
Or
Whole baby chicken
Served with homemade chips or
jacket potato or vegetables
****
Crème caramel,
Chocolate mousse
Or
Coffee
Set Lunch at £ 16,95
Includes service and cover charge
12 noon- 2.30pm 7 days
Available for parties up to 6
Choice of:
Mixed salad,
Soup of the day,
Seasonal melon
Or
Smoked trout
****
Sirloin steak 8oz,
Mixed grill,
Or
Sea bass,
Served with homemade chips, jacket potato
or vegetables
****
Crème caramel,
Chocolate mousse
Or
Coffee


A LA CARTE

Starters
Artichoke served hot with butter or cold with vinaigrette………………………………………… £8.95
Seasonal asparagus served hot with butter or cold with vinaigrette………………………………… £12.95
Traditional prawn cocktail………………………………………………………………………… £9.95
Deep fried Somerset brie with a red berry sauce…………………………………………………… £9.95
Smoked trout……………………………………………………………………………………… £10.95
Smoked Scottish salmon……………………………………………………………………………£13.95
Seasonal melon…………………………………………………………………………………… £6.95
Soup of the day…………………………………………………………………………………… £5.95
Salads
Mixed salad with baby tomatoes, cucumber and spring onions…………………...………………....…£7.95
Tomato and mozzarella salad with olive oil and basil………………………………………………… £9.95
Greig’s English salad with cheddar cheese, ham, baby tomatoes and boiled egg………………….……£9.95
Toasted goat's cheese salad topped with honey, walnuts and baby tomatoes on a bed of seasonal salad…………....………£9.95
British Specialities
Roast sirloin of beef and Yorkshire pudding*……………………………………………………… £23.95
served with roast potatoes, traditional English gravy and horseradish sauce
*Evenings and Sunday lunch only
Cottage pie……………………………………………………………………………………… .£10.95
Cumberland sausages with mashed potato……………………………………………………………£10.95
Steak and ale pie…………………………………………………………………………………… £12.95
An optional 12.5% service charge will be added to your bill £1.00 cover charge


Group Set Menus

Set Menu £27.95
Including VAT and cover charge
Choice of:
Smoked trout
Or
Tomato and mozzarella salad
Or
Soup of the day
****
Prime sirloin steak 8 oz
Or
Tiger prawns in garlic butter
Or
Whole baby chicken
Served with homemade chips or jacket potato and
vegetables
****
Crème caramel
Or
Chocolate White Lady ice cream
Or
Strawberries and cream
Set Menu £37.95
Including VAT and cover charge
Choice of:
Deep fried Brie in a red berry sauce
Or
Traditional prawn cocktail
Or
Tomato and mozzarella salad
****
Prime fillet steak 8 oz
Or
Coal Grilled Dover Sole
Or
Greig’s Mixed Grill
Served with homemade chips or jacket potato and
vegetables
****
Strawberries and cream
Or
Seasonal fruit crumble (served with vanilla ice
cream or creamy custard)
Or
Greig’s Chocolate Mousse
Set Menu £46.95
Including VAT and cover charge
Choice of:
Smoked Scotch salmon
Or
Hot asparagus in melted butter
Or
Deep fried Brie in a red berry sauce
****
Whole grilled lobster 16 oz
Or
Prime fillet steak 12 oz
Or
English lamb cutlets
Served with homemade chips or jacket potato
or vegetables
****
Platter of English and continental cheeses
****
Vodka lemon sorbet,
Or
Seasonal fruit crumble (served with vanilla ice cream or
creamy custard)
Or
Greig’s chocolate mousse