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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Lovage

Lovage SE1 Indian | City & Docklands

A LA CARTE

Dishes can be prepared either mild or spicy.

STARTERS
Tandoori King Prawns £8.95
King Prawns marinated in the chefs special blend of spices
and then Chargrilled in Tandoor.
Salmon Dill Bahar £8.95
Fresh Salmon marinated with hung yogurt, gram flour and
seasoned with fresh dill leaves.
Rack Of Lamb £8.95
Lamb Rack marinated with fresh red chillies, marjom, chargrilled
in Tandoor and accompanied with sweet Pineapple Chutney.
Hiran Ke Seekh with Aubergine Crush £8.95
Minced venison mixed with chopped coriander, green chillies
and baked in tandoor. Served on a bed of crushed aubergine.
Tandoori Titter £7.95
Partridge marinated with hung yogurt, cardamom & mace.
Lassuni Murg Kebab £6.95
Succulent pieces of Corn Fed Chicken marinated with garlic,
chilli and cooked in tandoor.
Malai Chicken £6.95
Baby Chicken marinated with creamy cashew nut, cheese
and flavoured with mace and cardamoms.
Neelgiri Tikka £6.95
Diced pieces of lamb marinated with fresh red chilli and
hung yogurt.
Crab Cake £6.95
Crab Meat infused with potato, spices and then pan-fried.
Served with a mixture of coconut, chilli & cous-cous.
Mussels £5.95
Fresh Mussels tossed in lemon and coconut milk, garnished
with garlic and brandy.
Tokri Papri Chaat (V) £5.95
Mixture of Chickpeas, chop onions, potatoes and spices
served in a crispy flour basket. Finished with Tamarind, Mint
Chutney and Sweet Yogurt.
Spiced Aubergine Fritters (V) £5.45
Gram Flour coated Aubergine stuffed with mozzarella cheese.
Tandoori Sabzi (V) £4.95
Assorted Vegetables marinated with light spices and
Chargrilled in Tandoor.
Khatta Mitha Paneer (V) £4.95
Diced Paneer tossed with garlic and tomato.

Dishes can be prepared either mild or spicy.

MAIN COURSE
Hara Chicken £11.95
Chicken Tikka marinated in our traditional spices married
with Fenugreek, Tomato, Garlic and Coriander.
Murg Palak £14.95
Chicken breast stuffed with seasoned leafy spinach and chicken
mince with cashew nut sauce. Served with steamed rice.
Chicken Chettinard £10.95
Whole Chicken Breast prepared in Green chillies, Curry
leaves and Mustard seeds.
Kashmiri Lamb £11.95
Diced Leg of Lamb cooked with Traditional Kashmiri spices
with crushed chillies and Onion Seeds.
Nali Gosht £13.95
Shanks Of Lamb Cooked with aromatic spices, served with
pulao rice.
Tandoori Sea Bass £12.95
Whole Sea Bass marinated with mint, garlic and yogurt.
Cooked in tandoor, served with a baby naan.
Monk Fish £14.95
Cheese marinated Monk Fish Tail chargrilled in Tandoor.
Served on a bed of spiced mash potato and accompanied
with a baby naan.
Scallops £14.95
Fresh scallops tossed with garlic and cooked in coconut
and cashew nut sauce. Served with steamed rice.
Jafrani Jhinga £14.95
King Prawns cooked in saffron flavoured cashew nut and
almond sauce.
Khata Mitha Jhingha £14.95
King Prawns marinated in a special blend of spices, red
chillies, mango pulp and chargrilled.
Pudina Lobster £29.95
Whole fresh Lobsters chargrilled in Tandoor, flavoured with
mint and pan-fried Bitter Gourd. Served with a baby naan.
Haas £12.95
Duck Breast cooked with tomato onion and mint seasoned
with garlic butter and served with pulao rice.
Achari Khargosh £13.95
Diced pieces of marinated Rabbit Tikka cooked in fenugreek
and pickling sauce.
Wild Boar £13.95
Wild Boar cooked with onion, tomato, pepper and aromatic
spices.
Dishes can be prepared either mild or spicy.
VEGETARIAN MAINS
Sabz-e-Shabnam £8.95
Blend of mushroom, cottage cheese, green peas and
garnished with dry fruits.
Raspberry Kofta £8.95
Seasoned mashed potatoes stuffed with raspberries cooked
in cashew nut and almond sauce.
Dum Aloo £8.95
Potato stuffed paneer and cooked in mint sauce.
Baigun Mirchi Ka Salan £8.95
Cut Aubergine cooked with peanuts, sesame seed, and
cashew nuts. Tempered with slit green chillies and
Curry Leaves.
Dum Ki Biryani £12.95
Option of Chicken, Lamb or Vegetable. Cooked with rice
in Traditional Hydarabadi Style.


KHANE KE SATH (SIDES)
Wild Mushroom/Paneer & Spinach (V) £4.95
Fresh spinch with wild mushroom or paneer, cooked
in garlic butter.
Punjabi Bhindi (V) £4.95
Cut okra with sliced onion and herbs.
Asparagus & Baby Corn (V) £4.95
Cooked in South Indian Style with coconut, red chillies
and mustard seeds.
Jeera Aloo (V) £3.95
Potatoes cooked with cumin seeds and spices.
Hara Tarka Dal (V) £3.95
Yellow dal cooked and garnished with garlic and coriander.
Punjabi Dal (V) £3.95
Washed Urid Dal cooked to perfection with chopped onions,
chillies and tomato.
Dal Makhani (V) £3.45
Black lentils infused with ginger, garlic and prepared hara
style. Finished with butter and spices.
Dishes can be prepared either mild or spicy.

ACCOMPANIMENTS
Rice
Steamed Rice £2.45
Pulao Rice £2.95
Kashmiri Rice £3.45
Bread
Naan £1.45
Garlic Naan £1.95
Peshwari Naan £2.45
Chilli Naan £1.95
Mixed Bread Basket £3.95
Aloo Kulcha £2.45
Tandoori Roti £1.45
Laccha Paranta £1.95
Salad/Yogurt
Tossed Salad £2.95
Indian Salad £2.45
Raita £2.45
Sada Dahi £1.95
A discretionary service charge of 12.5% will be added to your bill.
Please inform your server of any special dietary requirements.
This is a non-smoking restaurant.