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Henry J Beans Wimbledon

Henry J Beans Wimbledon SW19 American | South London

Menu

APPETISERS
Nachos (v)
The jumbo Cadillac of starters with paprika tortilla chips, salsa, guacamole, melted cheese and sour cream finished with jalapeno peppers, olives and tender loving care
£6.95

Nachos Deluxe
Add on chilli beef, Cajun chicken or crispy bacon
£8.50

Chicago Wings
Our secret recipe, crispy chicken wings served with crunchy celery and blue cheese dip. Available in five flavours; Habanero and Lime, Voodoo, Redpepajam, BBQ, Tennessee glaze and Jack Danielís
reg (8) £5.95
large (16) £7.75
fatboy (24) £9.50

Calamari & Crab Claws
Breaded calamari strips and crispy coated crab claws served with tangy lemon mayonnaise
£6.50

Chicken Crunchies
Prime chicken pieces in a crunchy crumb coating served with BBQ sauce and habanero and lime jelly
£4.95

Crispy Potato Wedges (v)
A stack of homemade crispy potato wedges served with redpepajam and sour cream
£5.25

- Add bacon and cheese
£5.75


WRAPS & SANDWICHES
All served with a choice of house salad or skin an 8oz Ribeye Steak on fries and a dill pickle

Steak Fajita Wrap
Fajita steak strips and chopped mild green jalapenos with mixed peppers, packed in a tomato wrap with melted Monteray Jack cheese, sour cream and salsa
£7.50

Californian Wrap (v)
Swiss cheese, baby spinach, sliced red onion, tomato, roasted red peppers and spring onions tossed in house dressing and served in a tomato wrap
£6.75

Chicken Caesar Wrap
Grilled chicken, romaine lettuce, tomato, shaved Parmesan and original Caesar dressing packed in a tomato wrap
£7.50

Philly Steak Sandwich
Marinated Ribeye steak topped with grilled peppers and onions, smothered in Swiss cheese and served on rustic bread
£8.50

Chickzel Schnitzel
Breaded chicken breast served with melted mozzarella, shredded lettuce, tomato and lemon mayonnaise
£7.75

Henry J. Beans Club
A triple decker of shaved ham, melted Swiss cheese, shaved turkey, smoked bacon, lettuce, tomato and mustard mayonnaise on toasted bread
£7.50

Pot Roasted Vegetables (v)
Roasted zucchini, red onions and bell peppers cooked with fresh rosemary and thyme, topped with red onion chutney and melted cheese
£7.25

Big French Dipper
Served American style with mounds of succulent hot braised beef brisket on rustic French bread with a beef gravy for dipping
£7.75


SALADS
Southwestern Chicken (n)
Char-grilled chicken breast on a mixed salad, tossed in a sweet lime and cumin dressing topped with peanut satay sauce
£8.50

Tuna Steak Salad
Char-grilled tuna steak on a bed of mixed salad, new potatoes and green beans, tossed in house dressing and finished with a boiled egg
£8.50

Crab Cakes
Served Chicago style, Chesapeake Crab Cakes with remoulade sauce on a stack of salad
£8.50

Caesar Salad
Romaine lettuce in our original Caesar dressing, served with homemade garlic cro°tons, anchovies and shaved parmesan
£6.95

- Add chicken and crispy bacon
£7.95


UNITED PLATES OF AMERICA
Big plates for you and your friends to share.

Chicago Board of Trade
Half rack of BBQ ribs, redpepajam chicken wings, potato wedges, jalapeno poppers, chicken crunchies and Louisiana onion petals, served with sour cream, BBQ sauce and blue cheese dressing
£16.95

Prairie Platter
Ten mini Aberdeen Angus burger patties, served in toasted buns topped with lettuce, tomato and mayo, served with fries, coleslaw and Boston beans
£16.95

Sears Towers
Chicken kebabs, Cajun steak strips, roasted vegetables with corn on the cob, garlic bread, coleslaw, BBQ sauce and blue cheese dip
£16.95


BURGERS
Our burgers started in Chicago 20 years ago and weíve been improving our recipe ever since ñ weíre now serving the best tasting burgersin town! Our Scottish Aberdeen Angus beef is sourced from naturally raised grass-fed cattle. Served in a sourdough sesame bun with lettuce, tomato and sliced red onions, home-made coleslaw and a choice of skin on fries or a baked potato filled with butter and sour cream.

Classic
£7.50

Monteray Jack
£8.50

Mushroom Swiss
£8.50

Blue Cheese and Dill Pickle
£8.50

Bacon Cheeseburger
£8.50

Cheese & Kick Ass Chilli
£8.50

The Wise Guy
Topped with tomato and basil sauce with melted mozzarella
£8.50

The Texan - twice the size!
Two 7oz beef burgers topped with crispy bacon, chilli beef and Louisiana onion petals
£10.50

Black and Blue Chicken
Cajun spiced grilled chicken fillet with lettuce and beef tomatoes finished with melted blue cheese
£7.95

Spicy Bean (v)
Two spicy bean burgers topped with Monteray Jack cheese and Louisiana onion petals
£6.50

Seared Tuna
Tuna steak marinated in Cajun lime and jalapeÒo with lettuce, beef tomatoes and red onions served with a fresh red pepper salsa
£8.50

Extra Toppings
Monteray Jack, Swiss cheese, blue cheese, mozzarella, jalapeÒos, grilled mushrooms, smoky bacon or chilli
£1.00


THE GRILL
All dishes in this section are served with Louisiana onion petals, corn on the cob, coleslaw, Boston beans and skin-on fries or baked potato.

8oz Ribeye Steak
£10.95

12oz T-Bone Steak
£14.50

16oz Rump Steak
£15.50

21 Day Aged Welsh Border 8oz Ribeye Steak
£16.50

Rackin Ribs
A full rack of ribs smothered in our own BBQ sauce
£11.50

Marinated Roasted Chicken
Half a grilled marinated chicken with a choice of habanero and lime, Voodoo, Tennessee glaze and Jack Danielís, BBQ and redpepajam marinades
£10.95

Chicken & Ribs
Half rack of BBQ ribs and half a grilled chicken
£13.50

Chicken & Steak
Half a grilled chicken and an 8oz Ribeye Steak
£15.50

Ribs & Steak
Half rack of BBQ ribs and an 8oz Ribeye Steak
£15.50

The Challenge - are you man enough!
Half grilled chicken, 8oz Ribeye Steak and a half rack of BBQ ribs
£19.95


HOT DOGS & CHILLIS
Authentic, original imported beef dogs in a soft bun with sautÈed onions, melted cheese, fries and coleslaw

Beefy Dees
£5.95

- Big it up
£7.95

Chilli Beefy Dees
£6.50

- Big it up
£8.50

Kick Ass Chilli
Spicy chilli beef with kidney beans, served in a bread boulÈ with salsa, sour cream, jalapenos and spicy tortilla chips
£8.95

For veggie lovers why not try our 3 Bean Chilli (v)
£8.95


ON THE SIDE
Seasoned Fries
£2.95

Shoestring Fries
£2.95

Curly Fries
£2.95

Baked Potato with Butter and Sour Cream
£2.95

Louisiana Onion Petals with redpepajam
£2.95

Coleslaw
£1.95

Corn on the Cob
£2.95

Pot Roasted Vegetables
£2.95

Boston Beans
£2.95

Jumbo Basket of Fries
£3.95


DESSERTS
If you have room... please see our heavenly dessert menu!



VAT included

An optional 12.5% service charge will be added to your bill


Kids Menu

Sausage
mash & Beans


HJB's 4oz burger
fries & beans



Chicken nuggets
fries & beans



Fish fingers
fries & beans



Hot dog
fries & beans





Including free Coke or Lemonade



Set Menu

Sunday-Thursday
2 Courses £10.95 3 Courses £13.95

Friday - Saturday
2 Courses £15.95 3 Courses £18.95

Appetiser
Calamari
Breaded calamari strips served with tangy lemon mayonnaise and Fresh mixed salad


Chicken Crunchies
Prime chicken pieces in a crunchy crumb coating served with BBQ sauce & habanero & lime jelly


Crispy Potato Wedges (v)
A stack of homemade crispy potato wedges served with redpepajam and sour cream



Main Course
Monterey Jack Cheese Burger
Scottish Aberdeen Angus beef burger, served in a sourdough sesame bun with lettuce, tomato and sliced red onions, home-made coleslaw and a choice of skin on fries or a baked potato.


Chicken Caesar Salad
Romaine lettuce in our original Caesar dressing, served with homemade garlic croutons, shaved parmesan topped with fresh grilled chicken.


3 Bean Chilli (v)
Spicy 3 bean vegetarian chilli served with cheese, sour cream, jalapenos & paprika tortilla chips.


Large Beefy Dees Hotdog
A double original imported Beefy Dees hotdog in a soft bun with sautéed onions, melted cheese fries and coleslaw.


Rackin Ribs
A full rack of ribs smothered in HJB’s BBQ sauce & served with Louisiana onion petals, corn on the cob, coleslaw, Boston beans and skin-on fries or baked potato.


Marinated Roasted Chicken
Half a grilled marinated chicken with HJB’s BBQ sauce & served with Louisiana onion petals, corn, Boston beans and skin-on fries or baked potato.



Desserts
Elis Vanilla Cheesecake
Authentic Chicago style deep baked vanilla cheesecake, served with a raspberry coulis Chocolate Pecan Pie


American classic
sticky toffee, chocolate and pecan topping on a short crust pastry base.




(V) suitable for vegetarians, We can not guarantee that all of our dishes are 100% free from nuts or their derivatives and menu descriptions do not contain all ingredients so please ask your server before ordering if you have any particular allergies or dietary requirements. An optional 12.5% Service charge will be added to all tables of 6 or more.