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Hotel Duran

Hotel Duran 17600 Catalonian | Figueres

Seasonal Menu

Duck ham salad with “feta” cheese. 7.95 Euros
Heart salad with smoked salmon 7.70 ,,
Roasted peppers with green asparagus and fresh garlic. 7.20 ,,
Onion soup cooked au gratin. 7.20 ,,
Cabbage rolls with black “butifarra” and crayfish. 8.41 ,,
Stewed beans to the Catalonian style. 7.25 ,,
Grilled artichokes. 7.55 ,,
Stew of artichokes with clams. 11.60 ,,
Cuttlefish of Roses mixed garlic and parsley. 15.05 ,,
MURGULES cream with rice. 17.50 ,,


STARTERS: Pasta & Rice


Seafood cream. 6.65 Euros
Iberian ham of Guijuelo. 17.35 ,,
Home-made goose foie-gras. 17.50 ,,
Sausage hook, Ampurdan style with bread and tomato. 8.45 ,,
Cannelloni cooked au gratin with Rossini style. 7.85 ,,
Home made Chicken croquettes. 7.70 ,,
Seafood croquettes with lobster to the “ Ca la Teta” style. 8.90 ,,
Fideua with monkfish and clams. 12.05 ,,
Valenciana Paella. 11.95 ,,
Special paella with lobster. 23.05 ,,

*bread 1.20 ,,

( all the prices must include + 7% IVA)


FISH


Hake of Roses to the Donostiarran style. 21.10 Euros
Fried red mullet with concasse tomato. 16.25 ,,
Sole steak with orange sauce. 22.30 ,,
Cadaques monkfish’s medallions. 20.35 ,,
Provenzal frog’s rumps. 17.95 ,,
Turbot and prawns with saffron. 21.85 ,,
Muselina glace codfish of garlic with chanfaina. 20.95 ,,
Stuffed squids with garnish of rice. 11.40 Euros
Lobsters Grand Marnier scent. 17.95 ,,
Romana calamaries. 8.90 ,,
Costa Brava assortment of fishes. 30.85 ,,
Costa Brave Zarzuela special selection of fishes. 31.15 ,,
Assortment of fishes with lobster. 40.35 ,,
Zarzuela special selection of fishes with lobster. 42.75 ,,

MEATS:

Roasted kid with lionesa potatoes. 21.00 Euros
Dali’s bittersweet duck’s thigh with pears. 11.95 ,,
Sirloin medallions with foie-gras and truffled sauce. 19.75 ,,
Roquefort steak cooked au gratin. 16.90 ,,
Flambeared steak to the black pepper and fetuccine. 18.70 ,,
Lamb’s ribs to the live coal. 12.00 ,,


( all the prices must include + 7% IVA)


DESSERTS


Venecian cone with chocolate mousse. 4.85 Euros
Cold lemon cream to the cinnamon. 4.55 ,,
Coulant of chocolate. 4.55 ,,
Profiteroles with hot chocolate. 5.50 ,,
Suzette Creppes. 8.45 ,,
Flambeared plantains. 8.45 ,,
Pyjama. 5.35 ,,
Special dessert of “ tocinillo de cielo”. 4.85 ,,
Tatin tart with cream. 4.30 ,,
Assortment of French cheeses. 4.30 ,,
Assortment of mixed nuts. 4.00 ,,
Cream caramel with cream. 3.75 , ,
Cream caramel with rum. 5.50 ,,
Hot chocolate biscuit. 5.15 ,,
Liegois café. 4.85 ,,
“Crema Catalana” 4.55 ,,
Cottage cheese with honey. 4.10 ,,
Natural pineapple. 3.85 ,,
Seasonal melon. 3.85 ,,
Strawberry to the taste al flavor. 6.00 ,,
Fruit pudding with culis of raspberry. 4.10 ,,

SORBETS AND ICE-CREAMS

Crema Catalana ice-cream with plum and Armanyac. 5.00 Euros
Duran cup special ice-cream. 5.05 ,,
Liquorice ice-cream. 4.10 ,,
Peach vineyard sorbette. 4.10 ,,
Mango sorbette. 4.10 ,,
Lemon sorbete. 4.10 ,,
Apple green sorvete. 4.10 ,,


( all the prices must include + 7% IVA)