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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Iberica Canary Wharf

Iberica Canary Wharf E14 Spanish | City & Docklands

Tapas Menu £28 Per Head

Mixed marinated olives.
_Bread with olive oil.
_Spanish cheese selection.
_Selection of cured meats.
_Asparagus tempura with “romesco” sauce.
_”Gazpacho” of red berries, beetroot & anchovy.
_Smoked cod fritters with lemon “alioli” sauce.
_Flame grilled sardines with “papas arrugadas” (wrinkled potatoes)
and Canary Island green “mojo” sauce.
_Fried “chorizo” lollypops with pear “alioli” sauce.
_The Iberica burger with “secreto” pork loin & “piparra” peppers.
_Black rice with cuttlefish, prawns and “alioli” sauce.
Desserts
_Caramelised Spanish rice pudding.

Tapas Menu £33 Per Head

_Mixed marinated olives.
_Bread with olive oil.
_Spanish cheese selection.
_”Pan con tomate”.
_Selection of cured meats.
_”Ensaladilla Rusa” with tuna, egg, green olives & “piquillo” peppers.
_Asparagus tempura with “romesco” sauce.
_Cheese & ham croquettes.
_Flame grilled sardines with “papas arrugadas” (wrinkled potatoes)
and Canary Island green “mojo” sauce.
_Octopus “a la gallega” with potatoes & “pimentón”.
_The Iberica burger with “secreto” pork loin & “piparra” peppers.
_“Cachopo”, rose veal scalope filled with cheese & ham.
_Black rice with cuttlefish, prawns & “alioli” sauce.
Desserts
_Caramelised Spanish rice pudding.
_Apple cheesecake ‘al reves’.

Tapas Menu £39 Per Head

Mixed marinated olives.
_Bread with olive oil.
_Spanish cheese selection.
_”Pan con tomate”.
_Selection of cured meats.
_“Calcot” style leeks in a cream, mayonnaise & white vinegar emulsion
muslin with a dusted leak leaf.
_“Ensaladilla Rusa” with tuna, egg, olives & “piquillo” peppers.
_Flame grilled sardines with “papas arrugadas” (wrinkled potatoes)
and Canary Island green “mojo” sauce.
_Cheese & ham croquettes.
_Corn “torto” fritter with a creamy Cabrales cheese scramble.
_Smoked cod fritters with lemon “alioli” sauce.
_Grilled prawns with mushrooms.
_Grilled marinated iberian “secreto” pork loin.
_Oxtail ravioli in its juice and a pumpkin puree.
_Slow stewed Fen chicken with rice, “piquillo” peppers and saffron.
Desserts
_Caramelised Spanish rice pudding.
_“Tarta de la abuela” Our very personal interpretation of a traditional
chocolate, vanilla and biscuit cake.