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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Jaan

Jaan WC2R Modern French | West End & Mayfair

Full Menu & Wine List


Starters



Lemon Scented Crab and Crispy Pastry Leaves
Baby Corn, Sweet Carrots, “Thai” Inspired Sauce


Smoked Salmon Mille-Feuilles
Caramelised Pork Belly, Moromi Miso, Baby Cress Salad


Veal “Vitello Tonnato”
Tuna Tartare, Fresh Thai Asparagus, Peppered Crayfish, Wasabi Foam


Sea Urchin and Razor Clam Potage
Watercress Salad, Mint Jelly, Gingko Nut, Taro Crisp


Coriander Cured Sea Trout
Herb and Mustard Coating, Pear Butter, Balsamic Glaze


Wild Pigeon and Foie Gras
Lentils, Chanterelles, Liquorice Foam


Red Mullet and Almond
Scallop and Oyster Tartare, Caviar, Baby Sorrel, Elderflower Sorbet


Main Courses



Baby Barramundi and Scallop Parcel
Avocado and Wasabi Mousse, Potato Tuile, Caviar, White Chocolate Foam


River Prawn and Seafood Linguine
Kombu, Laksa Leaf, Coriander, Lobster Oil


Pan-Fried John Dory
Hazelnut Crust, Seared Scallop, Kinoko Mushroom Purée,
Raisin and Caper Sauce


Rabbit and Lobster Roulade
Vanilla Bean Mash, Tomato Confit, Sauce Americaine


Mille-Feuilles of Pork and Apple
Walnut Roulade, Terrine of Potato, Slow Cooked Morels, Watercress Cream


Lamb Trio
Pastilla of Braised Shoulder, Sautéed Sweetbreads, Grilled Fillet,
Tomato and Truffle Sauce


Honey Caramel Coated Duck Breast
Ginger Confit Leg, Caramelised Butternut Squash and Green Tea Noodle,
Foie Gras Parfait, Wasabi and Pepper Sauce

Vegetarian Menu


Starters


Jaan Salad
Marinated Artichoke, Oriental Mushrooms, Raspberry, Mango, Lotus Crisp


Crisp Mille-Feuilles of Confit Pepper Cream
Braised Lentils, Mixed Cress


Consommé of Tomato and Asian Mushrooms
Laksa Leaf and Kombu Infused Butter


Main Courses


Tempura Tofu
Nori Wrap, Hon Shimeji Mushroom, Dikon Salad, Avocado Purée


Risotto of Japanese Black Rice
Roasted Pumpkin and Parmesan, Marinated Watercress


Stir Fried Vegetable Spiced Rolls
Grilled Aubergine, Goat’s Cheese, Crispy Young Spinach, Tomato Sauce


Desserts



Ice of Wild Strawberry Mousse
Honey Comb Wafer, Passion Fruit and Laksa Syrup, Sugar Reeds and
Crackle Bon Bon


Soufflé of Orange and Basil
Blood Orange Sauce, Basil Sorbet, Kumquat Confit, Basil Syrup


Chocolate and Coffee Mélangés
Jivara and Espresso Mousse, White Chocolate Pannacotta with Amaretto Foam,
Dark Chocolate Brownie, Chocolate Spring Roll


Emphasis on Apple
Bramley Crème Brûlée, French Apple Parfait, Apple and Calvados Confit,
Meringue Shortbread, Apple Coulis


Hazelnut and Raspberry Duo
Hazelnut Parfait with Melting Hazelnut Centre, Raspberry Mousse and
Chocolate Casket


Selection of English and French Farmhouse Cheese















Wine List


















May Selection

The Taittinger Collection £
One of the most elegant and delicate of Grande Marque Champagne

Taittinger, Comtes de Champagne Rosé, 1993 100
After maturing for 12 years this cuvée has achieved the perfect balance

Taittinger, Comtes de Champagne, 1989 95
Taittinger, Comtes de Champagne, 1993 100
Exquisite Vintage wines that demonstrate how full and rich a Champagne can be


Champagne by the glass 175 ml
R de Ruinart 11
Veuve Clicquot Ponsardin 13.50
Taittinger, Comtes de Champagne Rosé, 1993 16.50





May Selection £

White wines by the glass 175 ml
Chenin Blanc, Vin de Pays des Jardins de France 5
Chablis, Domaine du Chardonnay, France, 2005 8
Sauvignon Blanc, Villa Maria, New Zealand, 2005 8
Terre di Tufi, Terruzi & Puthod, Tuscany, Italy, 2004 9.50
Pinot Gris, Kabinett dry, Bercher, Baden, Germany, 2001 10.50


Red wines by the glass 175 ml
Gard, Vin de Pays du Gard, France 5
Beaujolais Villages, Combe Aux Jacques, Louis Jadot, France, 2003 7.50
Rutherford Ranch, Cabernet Sauvignon, Napa Valley, USA, 2001 8
Resalte, Ribera del Duero, Spain, 2003 10
Château de Gironville, Haut Médoc, France, 2000 12


Sweet wines by the glass 75ml
D’Arenberg, Vintage Fortified Shiraz, Australia, 2000 8.50
Vin de Fraise, Cristallo, Switzerland, NV 10
Tokaji Aszú, Disznókő, 4 Puttonyos, Hungary, 1999 11
Castelnau du Suduiraut, Sauternes, France, 2001 12.50




Champagne £
R de Ruinart 48
Ruinart, Rosé 55
Billecart-Salmon, Brut 65
Veuve Clicquot Ponsardin ` 69.50
Louis Roederer, Brut Premier 70
Bollinger, Special Cuvée Brut 85
Billecart-Salmon, Rosé Brut 86
Ruinart, Blanc de Blancs 88
Laurent-Perrier, Rosé Brut Grande Cuvée 92
Laurent-Perrier, Cuvée Grand Siècle 120
Krug, Grand Cuvée 185
Krug, Rosé Brut 320

Sparkling Wines
Moscato D’Asti, Contero, Strevi, Italy 25
Prosecco di Valdobbiadene, Italy 29

Vintage Champagne
Moët & Chandon, Brut Impérial, 1998 92
Pommery, Cuvée Louise, 1989 180
Dom Ruinart, Blanc de Blancs, 1993 190
Krug, Collection, 1988 250



White Wines

France

Alsace £
Gewürztraminer, Cuvée Caroline, Domaine Schoffit, 2004 35
Pinot Blanc, Auxerrois, Vieilles Vignes, Domaine Schoffit, 2002 40

Burgundy
Saint-Véran, Domaine Saint-Martin, Georges Duboeuf, 2003 30
Macon Villages, Domaine Botti, Pierre Janny, 2004 30
Chablis, Domaine du Chardonnay, 2005 35
Saint Aubin Blanc, 1er Cru Murgers des Dents de Chien Domaine Gerard Thomas et Filles, 2004 55
Chablis, 1er Cru Montée de Tonnerre, Domaine William Fèvre, 2004 58
Batard-Montrachet, Grand Cru, Domaine Vincent Girardin, 1998 275
Montrachet, Grand Cru, Domaine Louis Jadot, 1996 499

Around France
Chenin Blanc, Vin de Pays des Jardins de France 20
Château de la Mirande, Picpoul de Pinet, 2004 25
Crozes-Hermitage, Mule Blanche, Domaine Paul Jaboulet, Rhône Valley, 2001 34
Mas de Daumas Gassac, Vin de Pays de l’Herault, 2003 59



Loire Valley £
Pouilly-Fumé, Domaine des Berthiers, 2003 36
Sancerre, La Porte du Caillou, Henri Bourgeois, 2004 37
Vouvray Sec, Domaine de la Haute Borne 2002 40
Pouilly-Fumé, Château de Tracy, 2003 55

Bordeaux
Château Smith-Haut-Lafitte, Grand Cru Classé, Pessac-Leognan 1998 110

Germany
Pinot Gris Kabinett dry, Bercher, Baden, 2001 45
Riesling Spätlese dry, Kalkofen, Pfalz, 2002 55

Hungary
Dry Furmint, Tokaji, Disznókő, 2004 30

Italy
Pinot Grigio,Casata Monfort, Trentino, 2004 28
Gavi di Gavi, Villadoria di Lanzavecchia, Piedmont, 2004 32
Lugana, Ca dei Frati, Lugana, 2004 35
Terre di Tufi, Terruzi & Puthod, Tuscany, 2004 39

Spain
Albarino, Lagar de Cervera, Lagar de Fornelos, Rias Baixas, 2004 39


United States £
Sauvignon Blanc, Beringer, Stone Cellars, California, 2004 28
Chardonnay, Bonterra, Organic, Mendocino County, 2003 41
Chardonnay, Chalone Vineyard, Central Coast, 2000 75

Chile
Chardonnay, Carmen, Central Valley, 2005 29

New Zealand
Sauvignon Blanc, Mud House, Marlborough, 2005 29
Sauvignon Blanc, Private Bin, Villa Maria, Marlborough, 2005 35

Australia
Sauvignon Blanc, Katnook Estate, Coonawarra, 2004 39
Chardonnay, Salitage, Pemberton, Western Australia, 2000 41


Rosé Wines
Rosé of Virginia, Charles Melton, Barossa Valley, 2004 36
Sancerre, Pascal Jolivet, Loire Valley, 2004 39





Red Wines

France

Burgundy £
Beaujolais-Villages, Combe Aux Jaques, Louis Jadot, 2004 32
Givry, Champ-Lalot, Faiveley, 2002 34
Volnay, Les Blanches, Domaine Darviot-Perrin, 2002 75
Aloxe-Corton, Domaine Louis Jadot, 1999 79
Gevrey-Chambertin, Domaine Bouchart Père & Fils, 2000 79
La Grande Rue, Grand Cru Monopole, Domaine François Lamarche, 1998 165
Chambertin, Grand Cru, Domaine Trapet, 1995 230

Rhône Valley
Crozes-Hermitage, Les Jalets, Domaine Paul Jaboulet Aîné, 2002 30
Gigondas, Domaine Saint Damien, Joël Saurel, 2001 54
Côte Rôtie, Domaine E.Guigal, 2001 90
Hermitage, La Chapelle, Domaine Paul Jaboulet Aîné, 1997 140

The South
Gard, Vin de Pays du Gard 20
Mas de Daumas Gassac, Vin de Pays de l’Hérault, 2001 55
Château Montus, Cuvée Prestige, Madiran, 1999 65


Bordeaux £

Haut Médoc & Moulis
Château de Gironville, Cru Bourgeois, 2000 52
Château Chasse-Spleen, Cru Bourgeois, 1988 110

St-Estephe
Château Beau-Site, St-Estephe, 1998 59
Château Montrose, Cru Classé, 1970 300

St-Julien
Château Ducru-Beaucaillou, 2ème Cru Classé, 1988 185

Graves
Château Smith Haut Lafitte, Cru Classé, 1996 85
Château Haut-Brion, 1er Cru Classé, 1978 320

Pauillac
Réserve de la Comtesse, 1994 85
Les Carruades de Lafite-Rothschild, 1989 170
Les Forts de Latour, 1989 195
Château Mouton-Rothschild, 1er Cru Classé, 1978 320
Château Latour, 1er Cru Classé, 1985 445
Château Lafite Rothschild, 1er Cru Classé, 1989 525

Margaux £
Château Palmer,1989 350
Château Margaux, 1er Cru Classé, 1985 630

St-Emilion
Clos de Menuts, Grand Cru, 2001 52
Château Vieux Sarpe, Grand Cru, 2001 60
Chateau Canon, 1er Grand Cru Classé B, 1995 145
Château Pavie, 1er Grand Cru Classé B, 1989 169
Château-Figeac, 1er Grand Cru Classé B, 1988 215
Château Cheval Blanc, 1er Grand Cru Classé A, 1989 660

Pomerol
Chateau La Croix-Toulifaut, Jean Janoueix, 1998 95
Château Certan-de-May, Grand Vin de Pomerol, 1995 155
Vieux-Château-Certan, Grand Vin de Pomerol, 1985 245

Italy
Chianti Classico, Castello di Selvole, Tuscany, 2003 35
Campofiorin, Ripasso Rosso del Veronese, Masi, 2002 39
Barolo, Villadoria di Lanzavecchia, Piemont, 2001 59
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany,1998 260

Spain
Conde de Valdemar, Crianza, Rioja, 2002 30
Resalte, Ribera del Duero, 2003 42

Portugal £
Quinta dos Aciprestes, Companhia Velha, Douro, 2000 35
Quinta dos Aciprestes, Companhia Velha, Reserva Douro, 2001 41

United States

Cabernet Sauvignon, Rutherford Ranch, Napa Valley,2001 35
Pinot Noir, Sanford, Santa Barbara County, 2001 67
Pinot Noir, Robert Mondavi, Napa Valley, 1997 69
Merlot, Robert Mondavi, Napa Valley, 1997 69
Pinot Noir, The Famous Gate, Carneros, Napa Valley, 2001 95

Argentina
Malbec Reserve, Don David, Michel Torino, Cafayate Valley, 2004 29

Chile
Carmenère, Casa Silva, Los Lingues, Gran Reserva, 2002 28
Pinot Noir Reserve, Agustinos Bio Bio Valley, 2003 36

South Africa
Pinotage, Klippenkop, 2004 29

New Zealand
Pinot Noir, Hunter’s, 2004 38
Merlot-Cabernet Sauvignon, Villa Maria, New Zealand, 2003 39

Australia £
Shiraz, Treehouse, Pemberton, 2003 32
Merlot, Katnook Estate, Coonawarra, 2002 42
Shiraz, Katnook Estate, Coonawarra, 2001 49
Shiraz, The McRae Wood, Jim Barry, Clare Valley, 2001 55
Shiraz, Grange Hermitage, Penfolds, Barossa Valley, 1992 370


Half Bottles
Pouilly-Fumé, Domaine des Berthiers, France, 2004 [37.5 cl] 22
Chablis, Domaine du Chardonnay, France, 2004 [37.5cl] 24

Fleurie, Domaine des Quatre Vents, Georges Duboeuf, France, 2002 [37.5 cl] 19
Bandol, Domaine La Suffrène, France, 2003 [37.5cl] 25
Château Beau-Site, Cru Bourgeois, France, 2002 [37.5 cl] 29


Sweet Wines
D’Arenberg, Vintage Fortified Shiraz, Australia, 2000 [75 cl] 46
Vin de Fraise, Cristallo, Switzerland, NV 52
Tokaji Aszú, Disznókő, 4 Puttonyos, Hungary, 1999 [50cl] 55
Mataro, Alta Alella, Catalunya, Spain, 2003 [50 cl] 55
Castelnau du Suduiraut, Sauternes, France, 2001 [75 cl] 60
Château d’Yquem, 1 er Grand Cru Classé, Sauternes, France, 1989 [75 cl] 460