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The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.

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Jamies Bar and Restaurant

Jamies Bar and Restaurant E14 Brasserie | City & Docklands

Small Plates

3.95 each or 3 for 10.00

Sausage Skewers – honey & mustard glazed mini sausages with mustard mayonnaise
3.95

Butternut Squash Falafel – chickpea & roasted butternut squash falafel with bush tomato chilli sauce (v)
3.95

Crispy Potato Wedges – crispy white & sweet potato wedges, chive sour cream & Habanero & lime jelly (v)
3.95

Hummus – chick pea hummus, crudités & toasted pitta (v) (n)
3.95

4.50 each or 3 for 12.00


Spanish Chorizo - pan fried with sweet onions, bell peppers and crusty bread
4.50

Flour Dusted Squid – crispy coated squid in lime butter
4.50

Salt Cod Croquettes – breaded salt cod & potato cakes with sweet chilli sauce
4.50

Sticky Chicken Skewers – farm assured chicken, mushrooms and bell peppers in mustard grill sauce
4.50



Sharing Boards

Nachos (v) paprika tortilla chips smothered in melted cheese & topped with sour cream, salsa, guacamole & sliced jalapeños
7.50

Chicken, orChorizo Nachos
8.50

Oriental (n)
sticky chicken skewers, vegetable spring rolls, mixed vegetable dim sum, wasabi tempura vegetables, flour dusted squid, prawn crackers, plum & sweet chilli sauce
18.00/ 10.00

Greek Style Mezze (v) (n) hummus, tzatziki, Greek Feta & roasted red peppers, butternut squash falafel, pan fried Halloumi, olive tapenade, crudités & toasted pitta
15.50/ 9.00

Jamies
mini burgers, crispy potato wedges, spicy onion petals, sausage skewers, plaice goujons & mini duck wraps, sweet chilli & plum sauce 19.95



Sandwiches & Salads

Camembert & Roasted Vegetable Wrap (v)- warmed Camembert, oven roasted vegetables in a toasted tortilla wrap
6.50

Duck Wrap – aromatic duck, Peking sauce, cucumber & spring onions in a toasted tortilla wrap
6.50

Chicken Rustic Melt – chargrilled chicken, crispy bacon & melted Cheddar on rustic bread
7.75

Steak Baguette - marinated steak, sauté onions & mustard mayo on rustic bread
8.50

Greek Salad (v) – Feta cheese, Vinci olives, red onion, cucumber, tomato, blood orange & toasted pitta bread
7.25

Chicken Caesar Salad– baby gem, & Cos lettuce in Caesar dressing, fresh anchovies & Parmesan shavings
8.50

Fishcake Salad – lime crème frâiché & mixed leaf salad. Please ask your server for today’s choice
8.95



Mains

Choose your burger


Chargrilled Cajun Spiced Chicken
8.25

Handmade Beef & Peroni Beer
8.95

Choose your toppings
1.00 each

Crispy Bacon, Sauté Onions, Melted Cheddar, Guacamole, Fried Egg


Romano Peppers (v) – roasted & filled with pea & mint risotto, rocket & Parmesan salad
8.50

Sausage & Mash – creamy mash, red wine gravy & sauté onions. Please ask your server for today’s flavour of sausages
8.50

Fish & Chips – MSC hake, beer battered with chunky chips, garden peas & homemade tartare sauce
8.95

Poached Salmon – wilted spinach, new potatoes, hollandaise sauce & a soft boiled egg
9.25

Venison Stew – slow cooked venison with button mushrooms & onions on creamy mash
11.95



Sides

Hot & Spicy Onion Petals
2.95

Bread, Vinci Olives & Olive Oil
2.95

Garlic Bread
2.95

Mixed Leaf Salad, Olive Oil & Balsamic Glaze
2.95

Minted Peas & Spinach
2.95

Chunky Chips & Cajun Mayonnaise
2.95

Bread & Butter
1.25

Chunky Chips topped with melted Cheddar
3.95



Puddings

Real Dairy Ice Cream – please ask your server for todays flavours
2.50

Banoffi Cream Pie – crunchy biscuit base, toffee & banana cream, dusted in chocolate
3.95

Chocolate Waffle – made to share, chocolate waffles, real dairy vanilla ice cream, double cream, bananas & chocolate sauce
6.50


We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives
(v)-Vegetarian (n) - Nuts

VAT included

An optional 12.5% service charge will be added to your bill


2 Courses for £9.95

Monday to Friday 12 - 5 pm

Starters
Soup of the day served with fresh bread


Lamb and mint skewers with tzatziki dip



Mains
Mushrooms fricassees- mixed mushrooms cooked in a cream and wine sauce served with boiled rice


Merguez sausages with dauphinoise potatoes and red wine gravy


Grilled grey mullet fillet with sauté new potatoes, french beans & hollandaise sauce



Desserts
Chocolate melt served with vanilla ice cream


Sticky toffee pudding with cream







VAT included

An optional 12.5% service charge will be added to your bill