Get in touch with us about your corporate event and let us take care of the hard work for you.
View Details

Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


See Review »

Kenza

Kenza EC2M Lebanese | Square Mile

MASHAWY FEAST

£29.50 per person
minimum 2 people

MEZZE
Hommos V
Chickpea purée, tahini &
lemon juice dip
Baba ghannouj V
Grilled aubergine purée,
tahini & lemon juice dip
Tabbouleh V
Parsley, mint, onions & tomatoes
mixed with cracked wheat,
lemon juice & olive oil
Koussa bil tahini V
Courgette puree ,tahini, lemon juice
Garlic & yoghurt
Batata harra V
Spicy sautéed potatoes with red
pepper, fresh coriander, garlic
& chilli
Kibbé lahmé N
Deep fried lamb & cracked wheat
parcels filled with onions, minced
meat & pine nuts
Sambousek d’jej N
Chicken with caramelised onions, walnuts & sumac

MAIN
Mashawy
Mix of kafta lahme, lahem meshoué,
shish taouk and kafta d’jej grilled with mixed baby leaves salad , organic vermicelli rice, harissa , garlic sauces & banberry shallots
DESSERT
Sniwat fawakih
Fresh fruit platter with orange blossom water
Shay bil halawiyat N
Mint tea, selection of Arabic sweets, baklawa, Turkish delight


VEGETARIAN FEAST

£28.00 per person

MEZZE
Hommos V
Chickpea purée, tahini &
lemon juice dip
Baba ghannouj V
Grilled aubergine purée,
tahini & lemon juice dip
Tabbouleh V
Parsley, mint, onions &
tomatoes
mixed with cracked wheat,
lemon juice & olive oil
Batata harra V
Spicy sautéed potatoes with red
pepper, fresh coriander,
garlic & chilli
Falafel V
Chickpea & broad bean, tahini
& garlic sauce
Fatayer sbengh V N
Spinach, spring onions, pine
nuts & sumac
Kibbé la’kteen V N
Deep fried pumpkin & cracked
wheat parcels filled with
onions, walnuts & pomegranate
molasses, served with a pumpkin
& yoghurt sauce

MAIN
Moussaka
Aubergine ,tomato,onion ,chickpea
stew, garlic
Served with organic rice ,topped
with creamy yoghurt
DESSERT
Sniwat fawakih
Fresh fruit platter with orange
blossom water
Shay bil halawiyat N
Mint tea, selection of Arabic
sweets, baklawa, Turkish delight


cv

v