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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Laksha Bay Dining Room

Laksha Bay Dining Room E1W Afghan | City & Docklands

SPECIAL COMPLETE SET MEALS


SPECIAL COMPLETE SET MEALS


AKBOR - £35 For two persons

Starter

Sheek Kebab | Vegetable Samosa

Main

Chicken Tikka Masala | Lamb Kata Masala

Side

Saag Aloo | Mushroom Bhajee

Rice of your choice

Naan


MOMTAJ - £65.00 For four persons

Starter

Chicken Momo | Lamb Tikka Tandoori Chicken | Salmon Ka Tikka

Main

Chicken Sehjani | Lamb Tikka Masala King Prawn Dansak | Achari Chicken

Side

Saag Aloo | Motor Paneer

Rice of your choice

Garlic and Plain Naan


HOUSE SPECIALTIES

Pasta with Spicy King Prawns £9.95
Pasta with Spiced Egg and Fresh Coriander £7.95
Chingri Johli 10.95
King prawns cooked in a delicately spices curry sauce to Bengal
fisher-folk recipe.
Duck Tamarind £9.95
Lightly spiced duck in a tamarind sauce.
Lamb Shank £9.95
Lamb Shank marinated with mustard, yogurt, lemon juice,
green mango powder and spice, and baked in the oven.
Special Chicken Muli £7.95
Tandoori chicken off the bone cooked in a mild sauce with fresh
cream on top.
Chicken Goa £7.95
Sliced chicken cooked with medium spices, coconut milk, cream and
ground black pepper. Medium hot.
Special Sizzling Chicken £7.95
Sliced chicken cooked with Worcester sauce and green peppers
in a medium hot sauce.
Garlic Chili (hot - chicken or lamb) £7.95
Cooked with a generous amount of fresh garlic, using chef's own
mixed garam masala and fresh green chilies.
Fish Tikka Harialy (medium spiced) £8.25
Spicy Scottish salmon charcoal roasted and cooked with coriander,
chili, garlic, ginger, fresh mint and mustard seeds.
Captain Pathila (mild) £7.95
Marinated chicken cooked in creamy sauce with nuts.
Katmundu (hot - chicken or lamb) £7.95
A semi dry dish prepared from our special recipe of tender meat
pieces, cooked with ground onion, green peppers, fresh herbs,
shredded ginger, crisp red naga chili.
Sehjani (chicken or lamb) £7.95

Grilled chicken or lamb cooked with fresh cream, cheese lightly spiced.

Rajeswari (chicken & lamb or prawn) £7.95

Cooked Kashmiri style, in a rich onion and roasted tomato sauce.

Hara Mirchi (madras - chicken/ lamb/ prawn) £7.95

Marinated with garlic, ginger, cooked with fresh mint, mustard and yogurt.

Gosht Kata Masala £7.95

Fairly hot lamb stew with bulb chili, onion, tomatoes and capsicum giving a unique flavor.

Lamb Xacute £8.25

A very popular Goan Dish, roasted with spices, garlic and ginger. Garnished with fresh coconut.



HOUSE SPECIALTIES

Pasta with Spicy King Prawns £9.95
Pasta with Spiced Egg and Fresh Coriander £7.95
Chingri Johli 10.95
King prawns cooked in a delicately spices curry sauce to Bengal
fisher-folk recipe.
Duck Tamarind £9.95
Lightly spiced duck in a tamarind sauce.
Lamb Shank £9.95
Lamb Shank marinated with mustard, yogurt, lemon juice,
green mango powder and spice, and baked in the oven.
Special Chicken Muli £7.95
Tandoori chicken off the bone cooked in a mild sauce with fresh
cream on top.
Chicken Goa £7.95
Sliced chicken cooked with medium spices, coconut milk, cream and
ground black pepper. Medium hot.
Special Sizzling Chicken £7.95
Sliced chicken cooked with Worcester sauce and green peppers
in a medium hot sauce.
Garlic Chili (hot - chicken or lamb) £7.95
Cooked with a generous amount of fresh garlic, using chef's own
mixed garam masala and fresh green chilies.
Fish Tikka Harialy (medium spiced) £8.25
Spicy Scottish salmon charcoal roasted and cooked with coriander,
chili, garlic, ginger, fresh mint and mustard seeds.
Captain Pathila (mild) £7.95
Marinated chicken cooked in creamy sauce with nuts.
Katmundu (hot - chicken or lamb) £7.95
A semi dry dish prepared from our special recipe of tender meat
pieces, cooked with ground onion, green peppers, fresh herbs,
shredded ginger, crisp red naga chili.
Sehjani (chicken or lamb) £7.95

Grilled chicken or lamb cooked with fresh cream, cheese lightly spiced.

Rajeswari (chicken & lamb or prawn) £7.95

Cooked Kashmiri style, in a rich onion and roasted tomato sauce.

Hara Mirchi (madras - chicken/ lamb/ prawn) £7.95

Marinated with garlic, ginger, cooked with fresh mint, mustard and yogurt.

Gosht Kata Masala £7.95

Fairly hot lamb stew with bulb chili, onion, tomatoes and capsicum giving a unique flavor.

Lamb Xacute £8.25

A very popular Goan Dish, roasted with spices, garlic and ginger. Garnished with fresh coconut.



VEGETABLE DISHES

VEGETARIAN SPECIAL

Mashroom or Vegetable Korai £5.85

Cooked in medium hot spice with tomatoes, onion, fresh ginger and green peppers.

Niramish £5.85
Green vegetable cooked dry.
Ponir Makhani £5.85
Home made cottage cheese.



VEGETABLE SIDE DISHES
Mixed vegetable curry £3.55
Vegetable cooked in a medium, spice sauce.
Bombay aloo £3.55
Potatoes cooked in a special blend of spices.
Aloo Gobi £3.55
Potatoes and cauliflower , cooked with herbs and spices.
Saag Paneer £3.55
Freshly made curd cheese with spinach.
Channa Massala £3.55

Chickpeas, cooked in spices with tomatoes, onions and green peppers.

Tarka Daal £3.55
Fresh lentils with galic.
Dhall Makhani £3.55
Balack lentil slow cooked north Indian style.
Vegetarian Bhaji Dishes £3.55
Cooked in the Bhaji pan, lightly spiced with a thick sauce.
Mushroom £3.55
Brinjal Aubergine £3.55
Gobi Fresh cauliflower £3.55
Saag Spinach £3.55
Bhindi Okra cooked medium spices (Ladies Fingers) £3.55
Mixed Raitha Yoghurt £1.95