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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Landmark Winter Garden

Landmark Winter Garden NW1 British | West London

Breakfast Menu

The Buffet Breakfast
£22.50
Bakery basket with assorted pastries,
breads and preserves
Cereals, fresh fruits and fruit compotes
Fruit and natural yoghurts
Smoked salmon, Continental Hams and cheeses
The Buffet and English breakfast are
inclusive of tea, coffee, fresh juice and toast
Full English Breakfast
£28.00
Your choice from the buffet
Followed with two eggs cooked any style,
grilled bacon, Cumberland sausage, black pudding,
grilled tomato and mushrooms
From The Landmark Bakery
Selection of toasts
white, brown, 7-grain bread
£5.25
Toasted English muffins or bagels
£5.25
Bakery basket of assorted pastries with preserves
£6.50
Minimum charge £20.00 per person for non-residents,
Monday to Sunday
Breakfast Specialities
Exotic fruit plate
£8.50
French toast, apple and sultana compote, mascarpone
£11.50
American pancakes, caramelised banana,
strawberries and maple syrup
£11.50
Waffles, honey yoghurt, blackberry and vanilla compote
£11.50
Smoked Scottish salmon with free range scrambled eggs
£14.95
Poached eggs, green asparagus and coriander hollandaise
£14.95
Leek, Portobello mushroom and tomato
egg white frittata, dressed rocket
£14.95
Three egg omelette with your choice of two side orders
£14.95
Eggs Benedict with grilled ham or smoked salmon
£14.95
Soft boiled duck eggs with ciabatta soldiers
£14.95
Grilled fresh kippers, parsley butter and lemon
£11.50
Hot & Cold Beverages
Freshly squeezed orange or grapefruit juice
£5.25
Natural tomato, cranberry or apple juice
£5.25
Colombian or decaffeinated coffee
£5.75
Cafe latte, Espresso or Cappuccino
£5.75
Double Espresso
£6.00
Leaf teas or infusions from our selection of teas
£5.75
Mineral water £4.25 (330ml)
or large £5.25 (750ml)
Whole or skimmed milk
£2.25
All prices are inclusive of Value Added Tax
Gratuities are at our guests’ discretion
Please be informed that some of our dishes may contain nuts or traces of nuts
The Landmark London has taken every possible step to ensure that no food
served in the Hotel contains Genetically Modified food and our suppliers
have assured us that this is so
It is illegal to sell tobacco products to anyone under the age of 18

Tradiional Afternoon Tea

Selection of Teas
£5.75
Cornwall
Tregothnan
(Assam and China)
China
Lapsang Souchong
Russian Caravan
Green Gunpowder
Earl Grey
Earl Grey Blue Flower
Jasmine
India
Assam
Darjeeling
English Breakfast
Tisanes
(Caffeine Free)
Camomile Full Flower
Rosehip
Green Peppermint
Mixed Fruit
Exotic Black Teas
and Fruit Infusions
Spice
Vanilla
Mango & Passionfruit
Strawberry & Kiwi
Lemon
Please be informed that some of our
dishes may contain nuts
or traces of nuts
The Landmark London has taken every
possible step to ensure that no food
served in the Hotel contains
Genetically Modified food
and our suppliers have assured us
that this is so
It is illegal to sell tobacco products to
anyone under the age of 18
The Landmark
Afternoon Tea
A glass of Taittinger Réserve
Brut, N.V. Champagne
*
A selection of sandwiches:
Organic egg mayonnaise
and mustard cress
Free range corn fed chicken
with tarragon crème fraiche
Oak smoked Scottish salmon
Organic cucumber,
cream cheese and chive
*
Warm freshly baked
raisin and apple scones
with Cornish clotted cream,
homemade strawberry
preserves
*
A selection of French pastries
*
Tea, coffee or herbal infusion
£35.00
With a glass of Rosé Taittinger,
Réserve Brut, N.V. Champagne
£38.00
The Winter Garden
Afternoon Tea
All of the above, without
champagne
£30.00
Minimum charge £20.00 per person
for non-residents, Monday to Sunday
from 3.00pm - 6.00pm
There is a minimum charge of £20.00
per person for groups of six or more
Monday to Sunday
Afternoon Tea is served from 3.00pm to
6.00pm, Monday to Sunday.
We would respectfully ask that you
refrain from using mobile phones
in the restaurant
Thank you

Winter Garden Chocolate afternoon tea menu

Chocolate Afternoon Tea
A selection of sandwiches
Organic egg mayonnaise and mustard cress, Free range corn fed chicken with tarragon crème fraîche, Oak smoked Scottish salmon, Cucumber
*
Chocolate delights
Chocolate and orange madeleine, White chocolate and mint macaroon, Chocolate dipped strawberries, Chocolate and raspberry crème brulee, Baked white
chocolate cheesecake,
Marble cup cake, Milk chocolate and banana pot au chocolate, Dark chocolate and mango dream, Gateaux opera, Chocolate brownie, Vanilla and chocolate
choux
*
Warm freshly baked chocolate chip and fruit peel scones,
with Cornish clotted cream, homemade strawberry preserves and hazelnut chocolate spread
£35.00
Enjoy with a glass of Taittinger Champagne for £40.00
Our Selection of Teas from The Tea Palace
Black Teas
Finest Darjeeling
An aromatic, black tea
best enjoyed without milk
Assam Superior
Spicy, strong and distinctive black tea
Black Tea Blends
English Breakfast
Energising, full bodied aromatic blend
Earl Grey
Finest China black tea and natural oil of bergamot,
a sophisticated aromatic taste
Organic Rose Grey
A blend of Earl Grey with organic pink rose petals,
a fragrant alternative to traditional Earl Grey
Lapsang Souchong
Black China tea with an intensive smoky flavour
The Landmark Blend
An exclusive blend of the finest Assam and Ceylon teas
with a subtle hint of real Bourbon Vanilla
Winter Garden Blend
A beautifully aromatic bespoke blend
created specifically for The Winter Garden.
Including both Indian and China black teas,
this blend is robust yet aromatic and a perfect partner
to sweet afternoon treats.
Flavoured Black Teas
Madagascan Vanilla
A blend of Ceylon and China teas
enriched with real pieces of Bourbon
Vanilla from Madagascar
Smooth Caramel
A blend of black teas with pieces of
caramel and a hint of vanilla
Green Teas
Japanese Bancha
A rare, large leafed green tea
with a fine, light and clean flavour
White Tea
White Peony
A rare authentic white tea with many buds. Packed with
antioxidants, it has a mild, refreshing delicately sweet
taste
Oolong Tea
Iron Goddess of Mercy
Also known as Ti Kuan Yin, a Chinese speciality
Oolong tea. Widely prized for its digestive benefits
Rooibos Tea
Organic Rooibos
A dark red infusion with a smooth slightly sweet taste.
High in Vitimin C rooibos is a rich source of anti oxidants
Hand Tied Secret Blossom
Naturally Caffeine Free Organic Herbal Infusions
Love Blossom
This amazing bud opens to reveal a small
hand tied arch of white jasmine blossoms
that develops as the tea infuses
Jasmine Tea
Jasmine with Flowers
Fabulously perfumed jasmine tea
with real whole jasmine blossoms
Pure Organic Peppermint
A refreshing minty infusion, calming and soothing
to the digestive system
Pure Organic Lime Blossoms
A delicate floral taste and gives a soothing,
calming infusion
Pure Organic Vervaine
Refreshing, delicately lemon scented infusion.
Also know as Lemon Verbena
Organic Chamomile Flowers
Calming and digestive properties, a golden infusion
with clean fragrant taste
All prices are inclusive of Value Added Tax. Gratuities are at our guests’ discretion.
Minimum charge £20.00 per person for non-residents, Monday to Sunday from 3.00pm - 6.00pm
There is a minimum charge of £20.00 per person for groups of six or more Monday to Sunday
Afternoon Tea is served from 3.00pm to 6.00pm, Monday to Sunday.
We would respectfully ask that you refrain from using mobile phones in the restaurant
Thank you
Please be informed that some of our dishes may contain nuts or traces of nuts
The Landmark London has taken every possible step to ensure that no food served in the Hotel contains Genetically Modified food and our suppliers have assured us that this
is so
It is illegal to sell tobacco products to anyone under the age of 18

A La Carte Menu

APPETISERS
 ROASTED BABY BEETROOT
Goat cheese and pine nuts
£11.95
 ISLE OF MULL CHEDDAR CHEESE SOUFFLE
Twice baked, grain mustard sauce
£12.95
SOMERSET ASPARAGUS SALAD
Soft-boiled quail egg, Walnut dressing
£ 11.95/18.95
SMOKED SCOTTISH SALMON
Chive Blinis
£14.95
 WATERCRESS SOUP
Mint Creme fraiche
£7.95
CORNISH CRAB SALAD
Saffron mayonnaise and avocado
£14.95
PAN FRIED FOIE GRAS
Sweet chilli pineapple, basil sauce
£13.95
TUNA TARTAR
Rocket, lemon dressing
£13.95
WINTER GARDEN FAVOURITES
COD AND CHIPS
Mushy Peas and Tartar Sauce
£25.00
GOURMET CLUB SANDWICH
Home made Focaccia Bread, Corn Fed Chicken, Parma Ham
£25.00
CAESAR SALAD WITH GRILLED TIGER PRAWNS
£12.50 / £25.00
MAIN COURSES
PAN-FRIED JOHN DORY
Spring beans and cabbage, black olive sauce
£29.95
SEARED SEA BASS
Fennel confit, brown crab & courgette flower, Vierge sauce
£28.95
POACHED SCOTTISH SALMON
Mousseline Potato, samphire, tomato and herb butter sauce
£24.95
PAN ROASTED COD
Baby spinach, Crayfish and bouillabaisse broth
£27.95
 RISOTTO OF ASPARAGUS
Black Truffle cream
£12.95 / £19.95
 SAFFRON LASAGNE
Baby artichokes, peas, morels and tomato, basil foam
£19.50
BLACK LEG CHICKEN BREAST
Gratin potato and asparagus, morel sauce
£26.95
GRESSINGHAM DUCK BREAST
Sweet potato puree, spring cabbage, crispy duck, five spice Sauce
£27.95
FILLET OF IRISH KETTYLE BEEF
Oxtail ravioli, fondant potato, parsley cream, rich red wine sauce
£34.95
GRILLED ROSE VEAL CHOP
Sauté potatoes, green beans, béarnaise sauce
£32.95
 Suitable for Vegetarians
The Landmark London has taken every possible step
to ensure that no food served in the Hotel contains
Genetically Modified food and our suppliers have
assured us that this is so.
Please be informed that some of our dishes may contain nuts or traces of nuts
DESSERTS
PASSION FRUIT & HIBISCUS ICED PARFAIT
Spiced roasted mango
£8.50
PINK GRAPEFRUIT CHEESE CAKE
Crispy honeycomb tuile, citrus sauce
£8.50
VALRHONA CHOCOLATE FONDANT
Hazelnut Ice cream
£8.50
BAKED KENTISH RHURBARB
Oatmeal short bread, Devon clotted cream
£8.50
VANILLA CRÈME BRULEE
Espresso Sherbet
£8.50
BRAMLEY APPLE CRUMBLE
Cider Sorbet
£8.50
A TASTING OF OUR DESSERTS
£16.95(For 2 guests)
BRITISH CHEESES PLUM CHUTNEY
Cut Isle of Mull Cheddar, Tunworth Soft Cheese, Buffalo Blue, Kidderton Ash Goats
£9.00
All prices are inclusive of Value Added Tax
Gratuities are at our guests’ discretion.
We would respectfully ask that you refrain
From using mobile phones in the restaurant.

Lunch Menu

Appetisers
A SOUP, JUST MADE FOR TODAY
MARINATED SCOTISH SALMON
MANGO AND RED RADISH SALAD, SAVORA MUSTARD SAUCE
POTTED CONFIT RABBIT
QUINCE PASTE, TOASTED SAOUR DOUGHT BREAD
PICKELLED HERRING
LAMBS LETTUCE, WARM NEW POTATO, CRÈME FRAICHE
GRILLED VEGETABLES STACK
MIX LEAVES, BASIL OIL
Main Courses
PAN ROASTED GUINEA FOWL BREAST
ALMOND PUREE, BUTTER BEANS, RED WINE SAUCE
POACHED LEMON SOLE
SPRING VEGETABLES, BOUILLABAISE BROTH
PAN FRIED HADDOCK
SMOKED MASH POTATO, BLACK CABBAGE, PARSLEY CREAM
TOURNEDOS OF AUBERGINES
QUINNOA, ROCKET AND BALSAMIC VINEGAR
GRILLED RIB EYE OF KETTYLE IRISH BEEF
FONDANT POTATO, VINE CHERRY TOMATOES, SAUCE BEARNAISE
(SUPPLEMENT OF £3)
Desserts
WARM SEMOLINA PUDDING
Rum macerated apricot
POACHED GOOSEBERRIES WITH EDELFLOWER
White chocolate ice cream
STRAWBERRIES TART
Vanilla sauce
MILK CHOCOLAT MOUSSE
Earl grey Brule, speculose, orange syrup
BRITISH CHEESES AND CHUTNEY
isle of mull cheddar, Tunworth soft cheese, Buffalo Blue, Kidderton Ash Goats

Sunday Lunch Menu

SUNDAY LUNCH MENU
A SOUP MADE JUST FOR TODAY
OPEN TARTE OF WILD MUSHROOMS
Red Onion Marmalade
RILLETTE OF SCOTTISH SALMON
Lambs Lettuce, Keta Caviar Dressing
GRILLED MACKEREL
Tomato Fondue, Baby Spinach, Citrus Foam
DUCK LEG CONFIT
Candied and Golden Beetroot Salad
***
PAN FRIED CALVES LIVER
Pancetta, Celeriac Mash, Curly Kale, Devilled Sauce
ROASTED WILD PARTRIDGE
Apple and Potato Cake, Liquorice Infused Jus
TORTELLINI OF AUBERGINE AND RICOTTA CHEESE
Basil Foam
POACHED HAKE IN SAFFRON BROTH
Minestrone Vegetables
SUNDAY ROAST
Roasted Potatoes, Carrot and Green Beans
CLASSIC SALAD ‘NIÇOISE’
Grilled Yellow Fin Tuna
***
ROASTED FIG AND ALMOND TART
Honey Crème Fraiche
CAPPUCCINO ICED PARFAIT
Cocoa Shortbread
CHOCOLATE AND BANANA MOUSSE,
Cardamom Sherbet
WARM APPLE AND TOFFEE PUDDING
Vanilla Ice Cream
BRITISH CHEESES AND CHUTNEY
Cut Isle of Mull Cheddar, Tunworth Soft Cheese,
Buffalo Blue, Kidderton Ash Goats
One course £25.00
Two courses £30.00
Three courses £35.00