EmpanadasSavoury pastries enjoyed all over Latin America from Argentina to the Latino quarters of Chicago. Filled with chicken, beef or mushrooms. Eat with your fingers and spoon some salsa inside! 4.50

Mexican FlautasA favourite Mexican street food. Crispy corn tortilla tacos served with salsa verde, chipotle and sour cream. Filled with beef or black beans. 4.95
Argentinean Longaniza Grilled spicy Argentinean sausage served with roasted mixed vegetables 5.50

Tequeños (v)Venezuelan cheese fritters with home made tomato sauce. 5.50
Chicken TostadaCorn tortilla with cheese, Acapulco beans, grilled chicken and chipotle mayo. 5.85

Quesadilla with Roast Squash, Cheese and Tomatoes (v)House-made flour tortillas with cheese, roasted pumpkin, tomato and salsa verde. 5.85

Mixed Ecuadorian CevicheA delicious combination of fresh marinated fish on a roasted red peppers salsa. 6.50

Fish EscabecheFresh white fish grilled and then marinated in a lime and orange vinaigrette with vegetables. Served at room temperature 5.85

1492 Platter x 2 Roast squash quesadilla, mushroom empanadas, tequeños and grilled beef and vegetables skewer marinated in chimichurri. 10.95

Mexican Platter x 2 Chicken tostada, beef flautas and roast squash quesadilla. 10.95

SkewersGrilled beef and vegetable skewers marinated in chimichurri. Served with salsa verde 5.95




At 1492 all our beef comes from South America. The steaks are char-grilled and served with Chimichuri sauce and one side dish. Extra sides @2.95.

The 225 gr Sirloin Steak (8.0 oz) 11.95
The 300 gr Sirloin Steak (10.6 oz) 14.50
The 300 gr Fillet Steak (10.6 oz) 19.50
The 250 gr Chicken Supreme 9.75

Hand-cut ChipsYuca FriesFried PlantainsMixed Salad Garlic SpinachSteamed RiceHouse Corn Tortilla Chips (with guacamole add £1.00)





Méxican Chicken- Chocolate- ChilliA nun in the Convent of Santa Rosa in Puebla first created “Mole”. A wonderfully baroque recipe combining 4 different chillies, chocolate, nuts and fruit, served with steamed rice and tortilla salad. 12.50

Brazilian Chicken & RiceWith coconut milk, green chillies, ginger, dende oil, shrimps and peanuts. 9.50

Fish and Patacones Baked fish of the day wrapped in crispy green plantain with a carrot and ginger sauce. Served with Nicaraguan vigoron (cabbage and cassava salad). 12.50
Cuban Burger100% beef and chorizo burger. Served with yuca fries or hand-cut chips. The recipe used in the 70’s at the “ El Cubanito” drive-thru. 8.50

Venezuelan Pabellón CriolloVenezuelan national dish of shredded beef, black beans “refritas”, rice and fried plantains. A symbol of a fusion of cultures and independence from Spain. An ironic twist of fortune makes this dish go perfectly with red Rioja wines.11.50

Chancaca LambSlow-braised shank of slightly sweet and spice marinated lamb, served with Peruvian salad made with fresh cheese, sweet corn, broad beans and olives 13.50

Vegetarian Pabellón Criollo (v)Venezuelan national dish with black beans “refritas”, rice, fried plantains, garlic spinach and roast butternut squash. 9.95