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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Le Cercle

Le Cercle SW1X Modern French | Kensington & Chelsea

Pre Theatre

PRE AND POST THEATRE
AVAILABLE FOR DINNER TUESDAY TO SATURDAY
6 ‘TIL 7PM AND 10 ‘TIL 11PM



SPRING SALAD, GLADIOLA & VIOLET VINAIGRETTE
OR
CARROT & CORIANDER VELOUTE
OR
ROYAN BABY RAVIOLES & BARIGOULE

****

CONFIT OF MACKEREL, DILL PULP AND AROMATIC SHALLOTS
OR
SKATE WING, SWEET PEPPERS & FENNEL BROTH
OR
GLAZED HADDOCK, CARROT VARIATION & MEAUX MUSTARD

****

BRAISED OX CHEEK, CORN EMULSION & LIGHT SPRING GLAZE
OR
GUINEA FOWL, CELERIAC PUREE & SPRING DRESSING
OR
CRISPY PORK BELLY, GRAPE & ONION CHUTNEY

****

MINI TOUR DE FRANCE
OR
APPLE SURPRISE, SAFFRON CREAM & FROSTED VANILLA
OR
CHOCOLATE SURPRISE & FROSTED VANILLA




ANY THREE DISHES FOR £17.50 INCLUDING TEA OR COFFEE,
ANY FOUR DISHES FOR £21.50


Menu

VEGETAL

WHITE ASPARAGUS VELOUTE & PEA ICE CREAM 6.00
SALADE NICOISE 7.00 / 13.00
BAYALDI VEGETABLES 6.50
SPRING SALAD, GLADIOLA & VIOLET VINAIGRETTE 6.50
ROYAN BABY RAVIOLES & BARIGOULE 6.50 / 12.00
ROASTED ASPARAGUS & HOLLANDAISE SAUCE 8.00 / 14.50



MARIN

CONFIT OF MACKEREL, DILL PULP AND AROMATIC SHALLOTS 7.50
ORGANIC VANILLA SALMON, FONDANT POTATOES & CRESS 8.00
YELLOW FIN TUNA & CRISPY MELTING PORK, BEARNAISE SAUCE 9.00
POACHED SEA TROUT, RADISH & HORSERADISH 8.00 / 14.50
SKATE WING, SWEET PEPPERS & FENNEL BROTH 8.00 / 14.50
GLAZED HADDOCK, CARROT VARIATION & MEAUX MUSTARD 7.50 / 13.50



FERMIER

TARTARE DE BŒUF CHAROLAIS 6.50
HAM HOCK DELICACY, SHITAKE CARPACCIO & PICKLED ONIONS 7.50
GRILLED BEEF ONGLET, RED PEPPER & BLACK OLIVE JUS 8.50 / 15.50
ROASTED DUCK, SAUTEED GREENS & RHUBARB SAUCE 9.50
GUINEA FOWL, CELERIAC PUREE & SPRING DRESSING 8.00 / 15.00
BRAISED OX CHEEK, WILD ASPARAGUS & GRENAILLES 8.00 / 15.00



PLAISIRS

CRUNCHY DUCK FOIE GRAS ''BAR'', ARMAGNAC & MOKA 14.00
ESCARGOT A LA PROVENCALE 13.00
CAVIAR D’AQUITAINE WITH BLINIS AND SOUR CREAM (30G) 35.00
VEAL SWEETBREAD, BRAISED MORELS & BABY CORN 19.00
SEARED SCALLOPS, PEA PULP & PROVENCAL DRESSING 14.00
SQUAB PIGEON, SPICY CARAMEL & PISTACHIO PASTILLA 14.00


FLOWER MENU



AVOCADO BAVAROIS, VERBENA & AROMATIC EGGS


***


WHITE LANDES ASPARAGUS, GLADIOLA & RASPBERRY DRESSING
2009 V.D.P. des Cotes de Gascogne- Plaimont, Blanc


***


CONFIT ORGANIC SALMON, LAVENDER & CARROT PEARLS
2009 Maison Chapoutier, La Ciboise, Cotes du Luberon, Blanc


***


ROAST BABY CHICKEN, ROSEMARY, POP & CORN VARIATION
2007 Domaine Coquelicot, Bergerac, Rouge

***


BRILLAT SAVARIN, APPLE & ELDERFLOWER


***


TULIP SURPRISE, WHITE CHOCOLATE SABLE
2006 Causses Marines, Grain de Folie Douce, Gaillac, Doux

Coffee or tea & mignardises


£35.00


£50 INCLUDING SOMMELIER WINE PAIRINGS
The menu has been devised for the enjoyment of all the guests at your table.