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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....

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Loch Fyne Beaconsfield

Loch Fyne Beaconsfield HP9 Seafood | Buckinghamshire


Loch Fyne oysters
Grown in the clean, fertile waters of Argyll. The tidal streams mix with fresh
water from the hills to create the unique taste and texture of these oysters.
Oysters on ice One £1.50 Six £7.95 Twelve £13.95
Oysters with garlic breadcrumbs One £1.50 Six £7.95 Twelve £13.95
Oysters on ice with chilli One £1.50 Six £7.95 Twelve £13.95
and coriander dressing
Loch Fyne platters
Our platters comprise the best shellfish of the day, typically crab or lobster,
shell-on Scottish langoustines, crayfish, oysters, rope-grown mussels, queen
scallops, Atlantic prawns, tiny brown shrimps, crevettes, Cornish squid, cockles
and clams. As seasonality affects availability of certain items, please ask us the
content of today’s platters.
Hot and cold shellfish platter with crab £29.95
Hot and cold shellfish platter with lobster £39.95
Hot shellfish platter with lobster £39.95
Loch Fyne mussels (when in season)
Our mussels are grown on ropes suspended in the loch and benefit from having both
a fresh and a tidal water environment. As they are not in contact with the sea bed,
our mussels are grit-free and safe from other mussel-loving inhabitants of the loch!
Moules marinières Starter £5.95 Main £9.95
Thai spiced mussels Starter £5.95 Main £9.95
Loch Fyne smoked salmon
All of our award winning smoked salmon is RSPCA Freedom Food accredited,
and is hand filleted and smoked over oak chips from old whisky casks. This is
the closest thing to wild salmon we have found.
Classic smoked organic salmon Starter £6.95
Bradan Orach (traditional strongly smoked salmon) Starter £6.95
Kinglas fillet of smoked organic salmon,
sashimi style, with wasabi and soy sauce Starter £7.95
Loch Fyne Ashet – Bradan Rost, Bradan Orach,
classic smoked organic salmon Starter £6.95 Main £11.95
All of our seafood dishes are cooked to order using the freshest ingredients,
simply and with style. There is no set pattern of starters or main courses to be
followed on this menu. You are welcome to select any dish, or number of dishes,
in any order. All dishes are prepared individually.
Starters and light dishes
Pan-fried Cornish squid with warm tomato, balsamic and garlic dressing £5.95
Creel caught langoustine salad with Marie Rose sauce £6.95
A pair of Loch Fyne kippers £6.95
Lobster bisque with aioli, parmesan and croûtons £5.95
Peppered mackerel pâté with oatcakes £4.95
Herring fillets in four marinades with potato and pimento salad £5.95
Salad of smoked Islay beef with pancetta, rocket and parmesan £5.95
Main courses – seafood
Pan-fried Loch Duart salmon with shiitake mushrooms
and lemon ginger dressing £11.95
Bradan Rost (kiln-roasted salmon), char-grilled with
whisky and wild mushroom sauce £9.95
Pan-fried garlic butter king prawns with Provençale sauce £10.95
Home-made fish stew with chorizo and olives £11.95
Pan-fried fillet of stone bass with char-grilled aubergine and pesto £14.95
Char-grilled long line caught yellowfin tuna with oriental noodles £11.95
Whole lobster stir-fried with ginger and noodles
or served cold with truffle oil mayonnaise £24.95
Home-made crab cakes with green bean salad and chilli oil £11.95
Char-grilled Scottish halibut with tomato, olive and caper salsa £17.95
Pan-fried fillets of bream with olive oil mash and watercress pesto £12.95
Poached Loch Fyne smoked haddock with mash, spinach, pea and
wholegrain mustard sauce £9.95
Traditional puff pastry topped fish pie £8.95
Main courses – meat and vegetarian
Glen Fyne prime Highland 8oz sirloin steak, dry-aged for 28 days £16.95
Glen Fyne 10oz pork chop, roasted vegetables, caramelised
apple, cider gravy £11.95
Linguine with sun-dried tomatoes, black olives, artichokes, rocket and pesto* £8.95
Baked crottin of goat’s cheese, char-grilled vegetables and olive chutney £7.95
Side orders
Seasonal vegetables £2.25
English new potatoes £2.25
Chips £2.25
Mash £2.25
Green salad of rocket, endive and baby spinach £2.50
Mixed salad with basil and garlic dressing £2.75
Tomato, mozzarella and red onion salad £2.75
Desserts and cheese
Selection of home-made desserts £4.95
Selection of ice-cream and sorbets £2.95
Selection of Scottish and Irish cheese with oatcakes £4.95
Tea and Utz Kapeh coffee
Utz Kapeh means 'good coffee' in Mayan. It is a worldwide certification
programme that sets the standard for socially and environmentally responsible
coffee production and sourcing, and it tastes great, too!
Tea (please ask for selection) £1.60
Filter coffee £1.90
Cappuccino £2.20
Espresso Single £1.60 Double £2.40
Cafetière** Small £2.20 Large £3.80
Hot chocolate £1.60
Please note
If you have any food allergies/intolerances, please speak to the manager on duty.
*Suitable for vegetarians.
**Participating restaurants only.
Service charge
For parties of six or more, a 10% discretionary service charge will be added to your bill.