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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Natraj

Natraj W1 Indian | West End & Mayfair

Menu

Shru Starters
Papadams ....................................................................0.50
Salad Avocado ............................................................4.95
Momo ...........................................................................4.50
Minced meat dumplings
Choyala ........................................................................4.50
Barbequed chicken finely chopped and garnished with herbs and spices
Calamari Ring ..............................................................4.50
Breaded squid fried with lemon
Salad Mazzorella .........................................................4.95
Casava Chips ..............................................................2.95
Somosa (vegetable) .........................................................2.50
Onion Bhaji ..................................................................2.50
Fish Pakura .................................................................4.50
Chicken Pakura ...........................................................4.50
Grilled Lamb Chops ....................................................3.50
Tandoori Chicken ........................................................2.95
Chicken Tikka ..............................................................3.50
Sheek Kebab ...............................................................3.50
Mixed Starter for 2 ......................................................5.95
Maionese Salad (tomato & potato) ....................................3.50
Tomato Tok Soup (prawn, garlic and tomato) ......................3.95
King Prawn Puri ..........................................................4.95
Chana Aloo ..................................................................3.20
Tandoori Specialities Grilled Dishes
Tandoori is a traditional clay oven charcoal heated known for mysterious
and unique flavour it gives to a variety of meats and bread.
Tandoori Chicken (Half) ................................................5.60
Spring chicken marinated in very special yogurt and spices, grilled in
charcoal clay oven
Chicken Tikka Lahori ..................................................5.60
Tender diced chicken pieces marinated in spices and roasted in clay oven,
served sizzling with onions
Seekh Kebab ...............................................................6.25
Minced lamb marinated in fresh herbs and spices and barbecued on
skewers, served with sizzling fried onions
Kebab Afghani .............................................................7.50
Tender lamb pieces marinated in spices and roasted in charcoal clay oven,
with green pepper onions and tomatoes (Chefs recommendation)
Shaslick .......................................................................7.50
Tender pieces of chicken marinated in special yogurt sauce and grilled in
charcoal clay oven, served sizzling with roasted onions, green peppers
and tomatoes (Highly recommended)
Tandoori Mixed Grill (A platter of assorted tandoori) ............8.50
Tandoori Lamb Chops ................................................6.50
Tender lamb chops marinated in a special yogurt sauce & grilled in
charcoal clay oven
Tandoori King Prawns ..............................................10.90
King size prawns mildly spiced grilled in charcoal clay oven (Highly
recommended)
Tandoori Mixed Grill Meal (2 persons) .........................24.90
Papadams, Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab,
Rogan Josh, Mixed Vegetable Curry, Pillao Rice and Nan
Hazari Kebab ...............................................................6.50
Chicken seasoned with garlic, ginger and chillies
Chicken Breast Dishes
Chicken Tikka Masala .................................................5.95
Tender barbecued chicken pieces cooked in butter, fresh cream & fresh
ground spices, a mild dish
Chicken Madras or Vindaloo .....................................5.20
Pieces of chicken cooked in strong spices (Fairly hot Madras or very hot
Vindaloo)
Chicken Korma ...........................................................5.50
Chicken cooked in mildly spiced sauce and flavoured with cream and nuts
Chicken Dhansak ........................................................5.50
Boneless chicken pieces cooked in spicy lentils, sweet and sour sauce
Chicken Sag ................................................................5.50
Lightly spiced chicken cooked with fresh spinach and garlic
Chicken Dopiaza .........................................................5.50
Chicken cooked in spicy sauce with fried onions and capsicum
Karahi Chicken ............................................................5.95
Chicken cooked in spicy sauce and tossed dry in an iron wok
Chicken Bhuna ............................................................5.75
Chicken Jalfrezi (hot) ....................................................5.95
Tender chicken pieces in a blend of exotic spices with ginger, fresh green
chilli, tomatoes, onions and capsicum (A very popular Bangladeshi dish)
Tandoori Butter Chicken ............................................6.50
Tender chicken barbecued in tandoori and cooked in a thick creamy sauce
with nuts, mild dish (Chefs recommendation)
House Fish Speciality
All the House specialities are prepared and cooked
in its original rural style
Salmon Shaslik ...........................................................8.90
Very lightly spiced fillet boneless salmon flavoured with herbs and
coriander, grilled in clay oven served with roasted onion, green peppers
and tomato
Tandoori Fish (Pomfret) .............................................8.50
Gently spiced and seasoned with herbs, cooked at a low temperature in
clay oven and served with salad (Chefs recommendation) on bone
Fried Tilapia .................................................................7.50
Very lightly spiced fillet boneless Tilapia seasoned with herbs and
coriander, fried in a pan and served with salad
Bengali Style Fish Curry ............................................7.90
Fresh fish cooked with fresh green chillies, ginger, garlic, onion, lemon
leaf, tomatoes, mustard oil and fresh coriander (On the bone)
Mass Biran ...................................................................8.90
Fresh water fish sauteed in olive oil with sliced onion, then garnished with
spring onion, garlic and sun dried fenugreek leaf. Served with pilau rice
Chef Speciality
Chicken Satkora ..........................................................6.50
Chicken cooked with wild lemon in spicy stew
Chicken Kalimarch .....................................................5.90
Chicken simmered in exotic spicy gravy with crushed black peppers and
sundried methi leaves
Chicken or Mutton Special of the day ......................6.90
Chicken or Lamb Nagamirch .....................................6.50
Cooked with Nagamirch and sauce with lots of flavours (hot)
Mutton Ka Shalon .......................................................6.90
Mutton cooked on the bone in stew with lots of flavours
Dhaka Chicken Special ..............................................6.50
Barbequed chicken, stripped off the bone then cooked with green chillies,
and herbs giving a smoky taste (hot)
Murgh Ka Shalon ........................................................6.50
Chicken leg and thigh cooked in a special stew
Shak Shuka .................................................................6.50
Mince lamb cooked in a mild creamy sauce
Vegetarian Specialities Main Dishes
Karahi Mixed Vegetables ............................................4.50
Karahi Chana Jalfrezi (hot) ..........................................4.50
Navratan Korma ..........................................................4.50
Mixed vegetables cooked in a creamy mild sauce and nuts
Vegetable Biryani ........................................................6.50
Kashmiri Vegetarian Thali (Complete set meal) ................9.50
Vegetable Badami .......................................................4.95
Vegetables cooked nuts and spices
Tender Boneless Lamb Dishes
Lamb Tikka Masala (Mild) .............................................5.95
Tender lamb barbecued in tandoor, cooked with fresh cream and herbs
with fresh ground spices
Lamb Madras or Vindaloo ..........................................5.20
Pieces of lamb cooked in strong spices (Fairly hot Madras or very hot
Vindaloo)
Lamb Dhansak ............................................................5.50
Tender lamb cooked in spicy lentils, sweet and sour sauce
Lamb Dopiaza .............................................................5.50
Tender lamb pieces cooked in a medium spicy sauce with fried onions and
capsicum
Lamb Korma ................................................................5.50
Tender lamb flavoured in fresh herbs, cooked in cream, almond and with
fruit (mild)
Bhuna Gosth ...............................................................5.75
Tender lamb pot roasted with ground spices (Traditional speciality)
Karahi Gosth ...............................................................5.95
Lamb cooked in a spicy sauce and tossed dry in an iron wok
Lamb Jalfrezi (Hot) ........................................................5.95
Lamb pieces in a blend of exotic spices with ginger, tomatoes, onions,
green chillies & capsicum with coriander (A very popular Bangladeshi dish)
Lamb Pasanda ............................................................5.80
Lamb marinated in spices and yogurt, cooked in herbs. A Kashmiri recipe
(Chefs recommendation)
Rogan Josh .................................................................5.80
Lamb cooked with tomato, green pepper and served in a spicy sauce (A
very popular South Indian dish)
Achar Gosth ................................................................6.25
Lamb cooked with pickled green mango, stir fried with spicy sauce
Keema Peas Aloo (Hot) .................................................5.95
Prawn Dishes Seafood Dishes
Prawn Curry, Madras or Vindaloo .............................5.50
Prawns cooked with freshly ground spices and herbs. Medium, hot or very
hot
Saag Prawn .................................................................5.80
Prawns cooked in a mild spices with fresh spinach and garlic
Prawn Bhuna ...............................................................5.80
Medium spiced prawns cooked to traditional taste
Prawn Pathia ...............................................................5.80
Cooked in tomato sauce with exotic spices. Fairly hot
King Prawn Dhansak ..................................................8.90
King prawns cooked in spicy lentils. Sweet and sour
Karahi King Prawn ......................................................8.90
King prawns cooked in spicy sauce and tossed dry in an iron wok
King Prawn Bhuna Masala .........................................8.95
King prawns cooked in spices. Mild and rich sauce
King Prawn Jalfrezi (Hot) ..............................................8.95
King prawns cooked with green chilli and ginger, exotic spices and
coriander
King Prawn Saag ........................................................8.90
King prawns cooked in mild spices with fresh spinach and garlic
Taza Sabzi Fresh vegetable side dishes
Vegetable Kashmiri Korma ........................................3.40
Cooked Kashmiri style with cream, almond and cocon ut, mild
Dal Tarka ......................................................................2.90
Aloo Gobi Masala ........................................................3.20
Cauliflower and potatoes cooked with freshly ground spices
Matur or Sag Paneer ...................................................3.40
Home made spiced cottage cheese cooked with peas or spinach, onions,
herbs and spices
Bhindi Bhaji .................................................................3.40
Okra cooked with onions, herbs and spices
Mushroom Bhaji ..........................................................3.40
Finely chopped fresh button mushrooms cooked with onions, herbs & spices
Sag or Sag Aloo ..........................................................3.20
Fresh spinach, lightly spiced with garlic
Chana Masala ..............................................................2.90
Chick peas cooked with spices and fine chopped onion
Bombay Aloo (Spicy potatoes with sauce) ............................2.90
Niramish .......................................................................3.40
Mixed vegetables cooked to our recipe (Traditional speciality)
Baigon Dal ...................................................................3.40
Aubergines cooked with fresh herbs and lentils
Kachumber ..................................................................1.80
Very popular salad, recommended with tandoori meals
Raita .............................................................................1.50
Cooked whipped yogurt with cucumber and onion
Salad ............................................................................1.80
Chutney Tray (per person) ...............................................0.20
Rice and Biryani Served with vegetable curry
Rice (Steamed) .................................................................1.50
Pillao Rice (Special Basmati Rice) .......................................1.80
Mushroom Rice or Peas Pillao ..................................2.40
Special Fried Rice .......................................................2.40
Lemon Rice (Highly Recommended) ....................................2.40
Chicken Biryani ...........................................................6.90
Lamb Biryani ...............................................................6.90
Neel Akash Special Biryani (Mixed Biryani) ....................7.90
King Prawn Biryani ...................................................10.90
Chicken Tikka Biryani ................................................7.90
Breads Freshly baked
Chapati or Puri ............................................................0.95
Roti ...............................................................................1.00
Naan .............................................................................1.50
Peswari Naan ..............................................................1.95
Keema Naan ................................................................2.95
Garlic Naan (Stuffed with minced meat and onion) ...................1.75
Stuffed Paratha (Stuffed with potato, peas and coriander) ........2.95
Popular Set Meals
1. Non Vegetarian Thali ............................................10.90
A Traditional complete meal served on a thali with Tandoori Chicken,
Chicken Bombay, Lamb Curry, Vegetable Curry, Raita, Pillao Rice and Nan
2. Vegetarian Thali ......................................................8.90
Traditional Indian vegetables served on a Thali with Onion Bhaji,
Vegetable Curry, Sag Aloo, Dal Tarka, Salad, Raita, Pillao Rice and Nan
Continental Meals
Steak (Rumpsteak, meal) ..................................................13.90
Prime rump steak grilled with coarse sea salt served with beans, rice and
salad
Breast of Chicken .....................................................10.90
Chicken fillet, seasoned with herbs. Served with chips and salad
Lamb Shank ..............................................................12.90
Marinated with mint, lemon, rosemary. Served with beans and casava
chips
Baguettes .....................................................................4.95
Chicken breast/Vegetarian with chips
Noodles
Egg/Vegetable .............................................................4.50
Prawn ...........................................................................5.95
Chicken ........................................................................5.95
Est. since 1975
Natt rrajj
Tandoori Restaurant
FULLY LICENSED
Open Lunch and Dinner
Monday to Saturday:
12 noon - 3pm & 6pm - Midnight
93 Charlotte Street, London W1
FOR RESERVATIIONS::
Tell :: 020 7637 0050
FREE HOME DELIVERY
2 Mile Radius
Minimum order for delivery £12.90
All major credit cards accepted
Vegetarian Set
Starters
Onion Bhaji or Soup
Main Course
Baigon Dal or
Saag Aloo,
Vegetable Curry,
Pillao Rice
£5.45
Chicken Set
Starters
Onion Bhaji or Soup
Main Course
Chicken Bhuna or
Korma
Vegetable Curry,
Pilao Rice
£5.95
Lamb Set
Starters
Onion Bhaji or Soup
Main Course
Lamb Bhuna or
Korma
Vegetable Curry,
Pilao Rice
£5.95
Sea Food Set
Starters
Onion Bhaji or Soup
Main Course
Prawn Saag or
Prawn Bhuna
Vegetable,
Pilao Rice
£5.95
Vegetarian Thali
Vegetable Curry
Saag Aloo
Dal Tarka
Pillao Rice
Nan, Raita
£5.50
Non-Vegetarian
Thali
Onion Bhaji & Salad
Chicken Bhuna
Vegetable Curry
Pillao Rice
Nan, Raita
£6.50
Grill Special
Tandoori Mix Grill
with
Salad & Nan
£6.50
Fish Meal
Fried Fish with
Salad & served with
Lemon Rice
£6.95
Chicken Tikka Lahori Served with Salad and Nan £5.75
TAKE AWAY LUNCH BOX
Vegetable Curry Box - £3.00 - Chicken & Vegetable Box £3.50
No cover charge. All prices include VAT Optional 10% service charge will be added.
The management reserves the right to refuse any person or persons without giving any reason.
LUNCH SPECIAL MENU
THREE COURSE SET LUNCH
Nataraj
N
10% Discount
on collection Take-away orders