The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.
Best Places to Watch Wimbledon
Can’t get onto centre court? No worries, we found five great location to go watch Wimbledon and enjoy good food and drinks.
Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag....
North Pole Restaurant SE10 Modern European | South London
STARTERS
Fresh season vegetables terrine, accompanied by horseradish £7.50
and dill croustillants.
Artichoke millefeuille and fresh scallops, on a splash of small vegetables £11.00
and fresh herb juice
Venison carpaccio served with wild rocket salad dressed with £6.50
truffle dressing, shaved parmesan and walnut croutons
Warm goat’s cheese pastry with a hint of herbs, £8.00
on a crispy salad accompanied by a vegetable and citrus fruit salsa
Terrine of chicken liver, basil and pistachio accompanied by £8.50
a home made tomato jam
Medium cooked foie gras ballotine with Calvados and blackberry, £12.50
accompanied by a grape confit in Gewurtstraminer and brioche
Green asparagus and king prawn,in a puff pastry on a creamy butter £11.50
and chive sauce accompanied by black fish roe
Fresh crab ravioli with a hint of vegetables of Provence on a bed of £10.50
snow peas and saffron sauce.
MAIN COURSES
“North Pole” Bouillabaisse, with a saffron and fresh thyme £15.50
aroma accompanied by vegetables julienne.
Halibut in a caramelised soy sauce, with a potato and truffle oil puree £17.00
accompanied by asparagus heads
Plaice tournedos stuffed with spiced beetroot, on a nest of buttered £15.00
fresh spinach and shallots served with a three peppers sauce.
Vegetable and morels risotto with a hint of truffle oil, £12.50
and served with balsamic rocket and parmesan shavings
Pan fried sea-bass with a hint of orange and fresh thyme, £16.00
served with mushroom stuffed tomatoes.
Poultry roll stuffed with a confit of tomatoes and persillade, £13.50
served with a duo of vegetable purees and basil sauce
Honey and rosemary roasted duck breast with a green chartreuse sauce, £16.00
served with a soft apple and vegetables
Crunchy new potato and confit shallots nest topped with a minted £16.00
lamb roll.
Rib-eye steak with a herb and pine nut crust in a brandy and £15.00
veal stock sauce, served with a traditional gratin dauphinois.
Wild mushroom and fresh spinach persillade cassolette topped £12.00
with melted buffalo mozzarella.
PUDDINGS
Poached pears in port and spiced mint syrup. £6.00
Raspberry mousseline with a fresh mango coulis. £6.50
Bourbon vanilla crème brulée with wild strawberries £7.00
Pan fried caramel and cinnamon “pain perdu” £6.50
with vanilla ice cream.
White chocolate and cranberry cheesecake with a brandy £6.00
Snap basket and mixed berries
Caramelised apricot and rosemary tarte tatin with its £7.50
vanilla crème fraiche.
Dark chocolate soufflé with its pistachio ice cream. £7.50
(Please allow 15 minutes)
Platter of the best classic European cheeses £8.00