Get in touch with us about your corporate event and let us take care of the hard work for you.
View Details

The Box
Newly opened in Soho at 11-12 Walker’s Court W1F 0ED, The Box is very different from most dining venues.

Best Places to Watch Wimbledon
Can’t get onto centre court? No worries, we found five great location to go watch Wimbledon and enjoy good food and drinks.

Chowki Indian quality food at affordable prices
Riverside dining with a touch of class
Apollonia enjoy 1/2 bottle of Wine with any Party menu
Blue Lagoon

Blue Lagoon, located on fashionable Kensington High Street, offers delicious Thai cuisine without a lofty price tag....


See Review »

Origin Asia

Origin Asia TW9 Indian | Surrey

A LA CARTE

Vegetarian Starters

Khumb Nazakat A chef's original, fresh button mushrooms, deep fat fried with stuffing of fruity jam, vegetable pickle and cottage cheese. Served with fresh house chutney.
£3.95
Anarkali Papri Chaat Lentil dumplings on crispy biscuits with fresh chutneys, beaten yoghurt and fresh pomegranate
£3.75
Bhajiya Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, deep fried and served on a bed of sago poppadoms
£3.75
Hara Bara Kebab One of our chef's originals. Deep fried green patties of lightly spiced spinach with a tender heart of goats cheese, served with fresh house chutney.
£4.50
Bhutta Kebab Kebab of fresh baby corn, wrapped with a spiced mash of fresh corn and potatoes.
£3.95

Non Vegetarian Starters

Bater Khada Masala Tender quails marinated in yoghurt, pot roasted in onion tomato masala and crushed dried mango.
£5.95
Lehsooni Whitebait Whitebait marinated in crushed garlic and caraway seeds, gramflour-batter, fried.
£4.95
Gilafi Seekh Kebab Skewered mince of lamb wrapped in fresh aromatic veggies, chargrilled.
£4.50
Kodi Vepudu Sauteed pieces of chicken breast, served in a robust yoghurt and curry leaf sauce.
£4.95
Jalpari Pani Pat Tiger prawns, marinated in turmeric and herbs
£5.95

Tandoori Shakahari - Vegetarian

Paneer Birbali Barrels of curd cheese stuffed with pickled peas and cheddar cheese, yoghurt - beetroot marinade
£6.25
Chatpati Tandoori Chaat Roasted potato, sweet potato and yam, with pineapple and green apple in a dressing of rose petal powder, caraway seeds, pepper powder, black salt, pomegranate powder and cumin powder grilled in the tandoor.
£6.25
Tandoori Gobi Grilled cauliflower florets, prepared in a simple marinade of gram flour, ginger and black pepper. Home-style Punjabi origin.
£5.95
Subz Taal Assortment of vegetarian kebabs such as stuffed cottage cheese, stuffed potatoes and a jumble of fresh veggies and fruits roasted in the tandoor.
£6.25

Tandoori Mansahari - Non Vegetarian

Batakh Sula Shaslik Chargrilled boneless chunks of duck supreme marinated overnight in a spicy yoghurt marinade, skewered with onion, courgettes, tomatoes and peppers.
£12.50
Barrah Champ Madiri Select cuts of lamb, soaked overnight in dark rum marinade, spiced with crushed garlic, pounded chillies, cloves, coriander, mustard and yoghurt, cooked over live charcoal.
£10.50
Jhinga Gulmohar Tender Arabian sea king prawns, flavoured with a Lahori style tandoori masala and gently cooked in the traditional clay oven.
£12.50
Methi Mahi Tikka Chunks of salmon flavoured with fenugreek leaves and clove in a yoghurt cheese marinade, grilled on open charcoal.
£12.50
Sikandari Kebab Chicken breast a speciality of frontier 'the land of kebabs' stuffed with onions, cheese, crushed poppadoms, raisins, flavoured with green cardamom, marinated in nut yoghurt rich marinade, chargrilled.
£10.50
Murg Khasta Kebab Supremes of chicken marinated in cardamom and mace flavoured yoghurt with a bunch of semolina.
£7.50
Zafrani Tikka Pieces of chicken marinated overnight in yoghurt, ginger, garlic, shashi herbs and saffron. As with most of the tandoori specialities, a northern dish, served with fresh avocado chutney.
£7.50
Shikari Thaal Selection of kebabs - fish, prawn, duck, chicken and lamb, chargrilled to perfection, served with mint dip.
£13.00

Exotic

Lobster Pepper Fry Fresh lobster treated with lime and turmeric, tossed in peppery onion and fennel masala, tempered with curry leaves, served on bed of naan bread.
£19.50
Baby Crab Tandoori Soft shell crab - marinated in a special blend of mint, coriander and yoghurt. Skewered and grilled and served with fresh chutney
£15.95
Masala Pomfret Pomfret fillet with coconut, sesame, coriander and mint and topped with chefs special masala.
£12.95
Batakh Kempu Bezule Crispy duck fried in a typical Mangolearian spice batter, tossed with yoghurt, curry leaves and green chillies.
£13.50

Tawa

Tawe Ki Bathak Tender breast of duck, pot roasted with coconut, coriander, cumin flavoured with mint or coriander.
£12.50
Jheenga Hara Pyaz Succulent queen prawns cooked with onions and tomatoes, flavoured with spring onions and fresh green garlic.
£12.50
Murg Palak Tawa Chargrilled chicken tikkas with onion, tomatoes, fenugreek and ground ginger, finished with a generous helping of fresh spinach.
£7.75
Eraichi Varathada Chargrilled lamb picatta tossed with sliced tomatoes, onions, spiced with black pepper and whole red chillies.
£8.50
Subz Taka Tin Bombay's favourite melange of vegetables cooked on slow tawa, flavoured with dried pomegrantes and fenugreek.
£5.25
Methi Bhutta Khumb Masala Button mushrooms cooked with baby corn and corn kernels, flavoured with leafy fenugreek in a dried buttermilk sauce.
£5.50

Main Course - Vegetarian

Aloo Gobi Adraki Stir fried diced potatoes and cauliflower florets, cooked in true Punjabi style with tomatoes, onions and ginger.
Side Dish - £3.95
Main Dish - £5.25



Subz Kandahari Fresh seasonal vegetables, given the north-west treatment, cooked in northern spices and pomegranate seed sauce.
Side Dish - £3.95
Main Dish - £5.25



Mirch aur Baigan ka Salan Chillies and aubergine, stir fried southern style in a roasted coconut, sesame seed, peanut and tamarind sauce. A recommended companion dish for the Kachi Gost ki Biryani
Side Dish - £3.95
Main Dish - £5.50



Paneer Makkhan Palak Curd cheese batons and roughly cut fresh spinach tossed in onion, tomatoes and ground ginger masala finished with cream
Side Dish - £3.95
Main Dish - £5.95



Ghar ki Dal Lentils cooked home-style and seasoned with a piquant spicing
Side Dish - £3.95
Main Dish - £5.95



Punjab di Dal Black lentils, slow cooked overnight on a resting tandoor and finished with home-made butter. A household favourite from the plains of the Punjab.
Side Dish - £3.95
Main Dish - £5.95




Main Course - Non Vegetarian

Jhinga Kalimirch Prawns stir fried with curry leaves, roasted moong lentils, freshly crushed black peppercorns, onions and bell peppers, topped with grated coconut.
£9.50
Murg Tikka Labadar Chicken tikkas in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander.
£7.50
Kori Gassi Chicken on the bone in a thin, spicy curry flavoured with roasted and ground red chillies, coriander seeds, pepper corns, cumin, coconut and garlic, finished with tamrind pulp.
£7.95
Bhatti ka Murgh Supremes of chicken, cooked light, but spicy, tomato and chilli sauce. A dish of northern origin.
£7.50
Gosht Roganjosh Traditional hot curry of lamb leg and shanks cut on the bone in a unique blend of asafoetida, fennel, saffron, peppercorn and yoghurt.
£8.50
Lamb Shank Xacuti Lamb shanks cooked in Xacuti masala. Originating in Goa, where they like their spicing hot.
£9.50
Gosht Saagwala Sauteed lamb cooked with fresh baby spinach and garlic. A dish with shared origins in the northwest regions of the Punjab and Kashmir.
£8.50

Chawal - Rice

Kachi Gosht ki Biryani A classic culled from the heritage menus of the Nizamis of Hyderabad. Choice cuts of lamb marinated in spices and slow cooked with saffron - scented basmati rice in a sealed pot.
£12.25
Murgh Biryani Chicken, marinated in yoghurt, saffron abd spices then slow cooked with aromatic basmati
£9.50
Pulao Rice - Peas Basmati rice, with peas.
£2.95
Pulao Rice - Jeera Basmati rice, flavoured with roasted cumin seeds
£2.95
Khushka Steamed rice
£2.50
Raita
£2.25

Roti - Bread

Plain Naan Leavened bread, cooked on the sides of the tandoor
£2.25
Garlic Naan Leavened bread, cooked on the sides of the tandoor. With garlic
£2.25
Peshwari Naan Light refined flour bread, topped with almonds, grated coconut and sultanas from the far north of the subcontinent.
£2.25
Pudina Paratha From the Malabar coast, a rich unleavened mint flavoured wholewheat flour bread, rolled into a flat spiral and baked in the tandoor to give a light and crispy texture.
£2.25
Kulcha Naan dough stuffed with your choice of filling - chicken, lamb, cottage cheese or spiced potatoes.
£2.95
Roomali Roti A hand flattened handkerchief thin Indian bread, cooked on an upturned karai (wok)
£2.95
Roti Plain chapati.
£1.75