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Ozu Restaurant

Ozu Restaurant SE1 Japanese | West End & Mayfair

Menu

SPECIAL LUNCH MENU


DONBURI SET
(Served on a bed of rice with miso soup and pickles)

KATSU DON £7.00
(Deep fried chicken or pork cooked in a Japanese sauce finished with egg)

OYAKO DON £6.80
(Sliced chicken boiled in a Japanese sauce finished with egg)

TEMPURA DON £7.20
(Deep fried prawn and vegetable in a light batter)



***


BENTO BOX SELECTION
(Served with salad, miso soup, pickles, steamed rice, fruit selection and a chef’s special)

SASHIMI BENTO £13.00
(Daily Selection of raw fish)

TORI TERI YAKI BENTO £10.00
(Pan fried chicken in teri yaki sauce)

SAKE TERI YAKI BENTO £11.00
(Grilled salmon in teri yaki sauce)

HIRE KATSU BENTO £10.00
(Breadcrumb deep fried pork fillet)

OZU SPECIAL BENTO £14.00
(Sashimi, tempura and a daily chef special)


***



JAPANESE CURRY
(Traditional Japanese curry sauce, served with steamed rice, salad and pickles)

CHICKEN CURRY £8.00
(Boneless chicken)

KATSU CURRY £9.50
(Deep fried chicken or pork in breadcrumbs)

Choose from our selection of dinner dishes with a complimentary carafe of sake

DINNER MENU DU JOUR


ZENSAI

ZENSAI SANSYU
(Assorted starters)
***
SHIRUMONO (SOUP)

DOBIN –MUSHI
(Steamed clear soup in a hot pot)
***
SASHIMI

MORIAWASE SASHIMI
(Assorted Raw fish)

Or

YAKIMONO (GRILL)

YAKISAKANA
(Fish of the day)
***
NAMAYASAI (SALAD)

COMBINATION SALAD WITH WASABI MAYONAISE
Or
GREEN SALAD WITH SOYA DRESSING
***
SHUSAI(MAIN COURSE)

GYU TERI YAKI
(Beefsteak with teriyaki sauce)
Or
TEMPURA
(Deep fried prawn and vegetable in a light batter)
***
KAMADO GOHAN
(KAMADO GOHAN is cooked in a special broth with quail egg, finished with one of the following topping)

TORI
(Boneless chicken)
Or
SAN – SAI
(Wild vegetable)
***
ICE CREAM

SESAMI AND GREEN TEA

£34.50
SASHIMI

***
Moriawase
Chef’s selection

Maguro (Tuna)
Sake (Salmon)
Saba (Mackerel)
Hirame (Turbot)
or
Tai (Sea bream)
£18.00

SASHIMI A LA CARTE AVAILABLE



SUSHI

***
Moriawase
Chef’s selection
Ozu Specials Ozu De Luxe
(£18.00) (£13.00)

Toro (Fatty Tuna) Maguro (Tuna)
Hamachi (Yellow tail) Sake (Salmon)
Maguro (Tuna) Tai (Sea bream)
Suzuki (Sea bass) Saba (Mackerel)
Sake (Salmon) Ebi (Prawn)
Hirame (Turbot) Tobiko (Flying fish roe)
Hotate (Scallops) Tako (Octopus)
Uni (Sea urchin) Ikura (Salmon roe)
Amaebi (Sweet prawn)



SUSHI & SUSHI ROLL A LA CARTE AVAILABLE





KOBACHI

***


Hiyayakko £3.80 Yaki Tori £4.00
(Chilled bean curd) (Grilled chicken skewers)

Age Tofu £4.20 Ebi Shinjyo £4.60
(Deep fried bean curd) (Deep fried prawn mousse)

Atsu Age Yaki £4.00 Maguro Natto £5.20
(Grilled bean curd) (Raw tuna with matured soy beans)

Hijiki £4.00 Maguro Yamakake £5.20
(Boiled seaweeds) (Raw tuna with grounded potato)

Edamame £3.80 Horensou Goma Ae £3.80
(Boiled green soya bean) (Spinach with sesame paste)

YAKIMONO

***

Kuromutsu Saikyo Yaki £15.00
(Grilled filet of black cod marinated in saikyo miso paste)

Sake shio Yaki £11.00
(Grilled salmon with salt)

Sake Teri Yaki £12.00
(Grilled salmon with teri yaki sauce)

Sanma shio Yaki £8.80
(Grilled Pacific saury with salt)

Toriteba Shio Yaki £5.20
(Grilled chicken wings with salt)

***

Tori Teri Yaki £11.00
(Pan-fried chicken with teri yaki sauce)

Gyu Teri Yaki £14.50
(Pan-fried beef steak with teri yaki sauce)

Buta shoga Yaki £11.00
(Pan fried pork sliced with ginger sauce)
KAMADO GOHAN

***

Tori £7.20
(Boneless chicken cooked in a special broth with vegetables and quail egg)

San - Sai £7.20
(Selection of wild vegetables cooked in a special broth and quail egg)

Kani £7.80
(Snow crabmeat cooked in a special broth and quail egg)

Gomoku £8.00
(Assorted topping cooked in a special broth and quail egg)


***
MEN
***
Udon or Soba served Hot in a Broth

Kitsune £6.00
(Boiled deep fried bean curd)

Wakame £6.00
(Seaweeds)

Tori Nanban £7.00
(Boiled chicken and spring onion)

San-Sai £7.00
(Selection of wild vegetables)

Tempura £7.80
(Deep fried prawn and vegetable in a light batter)

Nabeyaki Udon £10.50
(Udon noodle boiled in a pan served with tempura vegetables and meat)
***
Cold noodles served with sauce and condiments
(wasabi, spring onions and dry seaweed)

Zaru Soba £6.20
Temzaru Soba £7.00
Inaniwa Zaru Udon £8.60
TEISHOKU

***

Set menu are served miso soup, pickles, rice and fruit.



TEISHOKU TEISHOKU
£20.00 £22.50

Sashimi, Sashimi,
Tori Teri Yaki Gyu Teri Yaki,
Tempura. Tempura.

TEISHOKU TEISHOKU
£21.50 £17.00

Sashimi, Sashimi,
Sake Teri Yaki, Yakitori,
Tempura. Tempura.

***
SONOTA
***

Dobin-Mushi £4.80
(Steamed clear soup with prawn, vegetables and chicken served in a pot)

Misoshiru £2.60
(Traditional miso soup)

Nameko Jiru £3.20
(Traditional miso soup served with nameko mushroom)

Akadashi £3.20
(Traditional red miso soup)

Osuimono £3.00
(Clear soup)

Tsukemono Mori £3.80
(Assorted daily pickles)

Hakusai Zuke £3.20
(Pickle Chinese cabbage)



MIZUGASHI & KUDAMONO


***



Each flavour are served by one scoop


Shiro Goma £2.00
(White Sesame)

Kuro Goma £2.00
(Black Sesame)

Maccha £2.00
(Green tea)

Azuki £2.00
(Red Bean)


***


Mitsumame £4.20
(Agar served with fruit in syrup)

Anmitsu £4.70
(Agar served with sweet red bean in syrup)


***


Kudamono £MTP
(A la Carte daily selection of fruit)

Kudamono Moriawase £MTP
(Assorted daily selection of fruit)