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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday
Vapiano

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....


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Pappadums

Pappadums TW8 Indian | Middlesex

Menu

PRARAMBH (STARTERS)


1. Pappadums Tokri £2.50

Choice of two plain or spicy pappadums


2. Masala Papad £2.50

Fired spiced papads with onion, tomatoes and mango chutney


CHAATS


3. Dhahi Papri Chaat £3.00


Crispy wheat biscuits topped with chickpeas, potatoes, yoghurt and tangy tamarind sauce


4. Chaman Ki Chaat £3.50


Seasonal fruits tossed in a special tangy and spicy sauce


5. Chicken Ki Chaat £4.50


Chicken tikka with capsicum, onion, tomato, coriander dressed with lemon juice and black salt


SALADS


6. Green Salad £2.50


Traditional salad with slices of onion, tomato, carrot and cucumber


7. Potato Salad £3.00


Cubes of boiled potatoes mixed with spiced yoghurt


8. Karela Salad £3.50


A Salad made of fried bitter gourd, coconut and chillies


9. Dahi Bhalla £3.50


Lentil Dumplings served on churned cumin yoghurt


Non Vegetarian Selection


10. Tandoori Murgh £4.50






Spring chicken marinated in organic yoghurt, fresh spices, baked in clay oven


11. Kashmiri Lamb Seekh Kebab £4.50





Skewered lamb mince marinated with kashmiri red chillies and spices and finished in clay oven


12. Machli Amritsari £4.95




Deep fried fillets of tilapia coated in a spicy batter


13. Chapa Vepudu £4.95




Fillets of cod fish tossed in yoghurt, curry leaves and red chillies


14. Samundri Raja £5.20

Jumbo prawns smothered with tomatoes and onions


Vegetarian Selection


15. Achari Aloo £3.00

Baby potatoes marinated with pickled spices skewered in tandoor


16. Lapeta Pyaz or Baingan £3.00

Crispy onion or aubergine pakodas


17. Samosa £3.00


Spiced potatoes and green peas filled in home made pastry served with date chutney


18. Bhindi Karari £3.25




Our tantalising crispy orka fingers. A must try!


19. Dahi Ke Kebab £3.95




Fresh greek yoghurt patties made to perfection with green chillies and coriander


20. Paneer Chaat Patti £4.50





Fresh cottaqe cheese made with our piquant house style

TANDOORI TREASURES


Rich offerings from the charcoal-fired clay oven. All dishes served with house chutneys and fresh salad.


21. Murgh Malai Tikka £8.95

Succulent pieces of chicken marinated with cream and cheese, skewered in a tandoor


22. Chicken Tikka £8.95

Spring chicken in yoghurt, saffron and selected fresh spices served on a sizzler


23. Burrah-E-Boti £9.20

Selected pieces of lamb marinated with ginger, garlic and spices cooked in clay oven


24. Tandoori Fish Tikka £9.75

Cod marinated with yoghurt, ginger, garlic and fresh spices finished in clay oven


25. Champe Kebab £10.90

Clove smoked lamb chops marinated with cashew nuts, yoghurt and spices


26. Jhinga Kali Mirch £13.90




Jumbo Prawns marinated with black pepper and lemon juice served on a sizzler


27. Trah Trah Ke Kebab £13.90

A medley of kebabs served on sizzler including chicken tikka, seekh kebab and boti kebab


28. Subzi-De-Bahar £7.50

Brochettes of marinated vegetables baked in the tandoor served on a sizzler plate


29. Dhingri Moti Kebab £7.95

Fresh Mushrooms stuffed with cheddar cheese, coriander, green chillies marinated and skewered in a clay oven


30. Paneer Tikka Amritsari £8.95

Indian cottage cheese marinated with yoghurt, ajawain and spices, skewered with onions and peppers in a clay oven


RASOI GHAR SE


(VEGETARIAN SELECTION)


35. Aloo Udaigiri £5.50




Potatoes braised with coriiander, cumin and Bikaneri spiced chillies


36. Channa Pindi Masala £6.50

Chickpeas flavoured with tea leaves, tomatoes and ginger


37. Makhani Tarkari £6.50




Mixed vegetables with fenugreek enhanced tomato sauce






38. Dal Tadka £6.50

Blend of lentils tempered with roasted cumin and fresh coriander


39. Dhingri saag £7.50




Mushrooms in mild leafy spinach gravy


40. Bharwan Baingan £7.50

Aubergines stuffed with home made cheese and spices


41. Bharwan Mirch £7.50

Green capsicum stuffed with potatoes and anardana spices


42. Punjabi Kadi £7.50




Gram flour and yoghurt based sauce, tempered with red chillies, mustard seeds, curry leaveds with onion pakoras


43. Aloo Gobhi Adraki £7.50




Stir friend potatoes, cauliflower tossed with tomatoes onion and ginger


44. Dal Makhani £7.50




Grand mother's slowly simmered black lentils


45. Malai Methi Mattar £7.50

Fresh green peas cooked in cream along with fenugreek leaves


46. Punjabi Bhindi £7.50

Fresh sliced okras tossed in spices with sliced onions. A real punjabi style


47. Paneer ke Koftey £8.90

Indian cottage cheese prepared with cashew nut sauce


48. Paneer Makhani Masala £8.90

Diced cottage cheese baked in tandoor and cooked in tomato gravy with onions & peppers


(VEGETARIAN SELECTION) ( Side Portions)


31. Bharwan Baingan £4.75

Aubergines stuffed with home made cheese and spices


32. Bharwan Mirch £4.75

Green capsicum stuffed with potatoes and anardana spices


33. Baby Corn Jhalfrezi £4.75

Chef's own creation of fresh baby corn cooked with diced onion, capsicum and tomatoes


34. Aloo Gobhi Adraki £4.75




Stir fried potatoes, cauliflower tossed with tomatoes onion and ginger


(NON VEGETARIAN SELECTION)


49. Saag Gosht £8.95

Boneless tender lamb with mild spinach gravy


50. Kozhi Chettinad £8.95




Chicken cooked with fresh tomatoes and tempered with curry leaves, sun baked red chillies, coriander seeds and pepper corns


51. Murgh Tikka Masala £8.95

Tandoori grilled chicken cooked in rich tomato sauce


52. Makhani Chooza £8.95




Spicy spring chicken on the bone in the Punjabi Style


53. Murgh Makhan Palak £8.95

Boneless chicken morsels cooked with fresh spinach in butter


54. Murgh Achari £8.95

Chicken cooked in pickled spices


55. Malabari Fish Curry £9.90

Cod cooked in a traditional coastal masala


56. Nalli Gosht £9.90

A lamb shank delicacy cooked with an exotic melange of spices


57. Bhuna Gosht £9.90




Cubes of lamb cooked in spicy onion, tomato and garam masala tempered with red chillies


58. Pappadums Rogan Josh £9.90




Cubes of lamb cooked in spicy onion & tomato sauce, flavoured with rattanjob


59. Haandi Gosht £9.90

Lamb chops and seasonal vegetables cooked in a traditional style


60. Jhinga Khada Masala £13.90

King prawns sauteed with roasted spices, and cooked with tomatoes and onions


61. Kadai Tittar £13.90




Partridges marinated in spices and cooked in spicy sauce with peppers and onions - Pappadums exclusive dish - must try!


SOUTHERN DELICACIES


(Available Sunday to Thursday Only)


62. Masala Dosa £7.25

A lentil and rice pancake stuffed with seasoned potatoes


63. Idli £7.25

Steamed rice dumplings served with sambar


64. Pappadums Masala Dosa £8.50

Lentil and rice pancake stuffed with seasoned potatoes and dry fruits

TANDOORI ROTIS & NAANS


(Direct from the clay Oven)


72. Missi Roti £1.90

Blend of seasoned wheat and gram / corn flour


73. Tandoori Roti £1.90

Plain / butter / coriander and cumin


74. Naan (unleavened refined flour)


£1.90


Banked in Tandoor - plain / butter


75. Pyazi Aloo Kulcha £2.50

Wheat flour baked with seasoned potatoes and onions


76. Lachedar Paratha £2.50

Wheat flour leavened and rolled in layers, giving a flaky texture


77. Gobhi / Mooli Paratha £2.50

Wheat flour stuffed with spiced cauliflower / white radish


78. Garlic / Cheese / Keema Naan £2.90

Wheat flour rolled with chopped garlic / cheese / minced lamb


79. Peshwari Naan £2.90

Stuffed wheat flour with dry fruits and coconut

CHAWAL - RICE DISHES


A must for your meals! India’s best long grain, aromatic basmati rice


80. Steamed Rice £2.10

Plain basmati rice


81. Jeera Pulao £2.40

Rice enhanced with cumin and spices


82. Pudina Muttar pulao £2.40

Rice tempered with fresh mint and garden peas


83. Numbu Chawal £2.40

Basmati rice tempered with mustard, lemon and curry leaves


84. Kashmiri Pulao £2.80

Saffron infused rice with dry fruits and nuts


85. Egg / Mushroom Chawal £4.50

Basmati rice fried with eggs or mushroom


86. Hari Sabzi ki Biryani £7.90




Fresh seasonal vegetables with rice in a prefect blend of spices


87. Murgh ki Biryani £9.50

Succulent pieces of chicken marinated in spices and slow cooked with basmati rice in a sealed pot.


88. Mutton ki Biryani £9.50

Choice cuts of lamb marinated in spices and slow cooked with basmati rice in a sealed pot.

DAHI HAANDI SE


All yoghurts churned in a traditional style


89. Plain Yoghurt £2.30


90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli


91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin


92. Potato and Mint Raita £2.95


93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut

DAHI HAANDI SE


All yoghurts churned in a traditional style


89. Plain Yoghurt £2.30


90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli


91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin


92. Potato and Mint Raita £2.95


93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut
DESSERT


Vaca £3.95

One for the kid's: Vanilla and chocolate ice cream in a cow designed novelty container.


Fantastica £3.95

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple.


Festival £3.95

An individual presentation of mango, lemon and raspberry sorbets, layered with lemon sauce.


Fiorentina £3.95

Vanilla ice cream rippled with chocolate sauce and topped with amaretto biscuits.


Flamingo £3.95

Yoghurt ice cream with forest fruit sauce, topped with fruits.


New Dynasty £3.95

Mango ice cream rippled with mango sauce


The Emperor £4.25




Caramel ice cream, rippled with toffee sauce and sprinkled with crushed amaretto biscuits.


Kulfi £2.95

Traditional indian dairy ice cream made with fresh cream. Available in Pistachio, Almon & Mango flavours. (Choice of any one)


Gulab Jamun £3.50

A traditional home made desserts served warm.


Rasmalai £3.50

CTraditional Indian delicious dessert made with fresh cream and milk. ( Two in a portion)



Maal Puda with Rabdri £4.25

Sweetened flour pancakes on veliver-extract thickened milk


Zuq-A-Shahi £3.95

A Saffron flavoured golden dumplings with cardamom infused thickened milk.


Gajjar Ka Halwa £3.95

Carrot and milk pudding topped with vanilla ice cream.


Sultani Kheer £3.95

An exotic rice pudding with cadamom essence.


Moong Dal Halwa £3.95

A connoisseurs sleight of yellow lentils and nuts.


BEVERAGES


Tea (Assam / Darjeeling / Earls Grey ) £2.10


Ginger Perfumed Tea £2.10


Indian Masala Chhae £2.10


Spice Oriental Chhae £2.10


Coffee £2.10


Espresso £2.10


Double Expresso £3.00


Cappuccino £2.25


Floater Coffee £3.50


Cafe Latte £2.25


Hot Chocolate £2.25


Irish Coffee £5.00


Any Liqueur Coffee £5.00







CHAMPAGNE

1. Cava Seleccion Especial Marques de Monistrol NV Spain £16.50

A fine and delicate wine with a subtle palate of fruit flavours and a crisp balancing acidity.


2. Omar Khyyam “Methode Champenoise” NV India £18.90

“Bombay Bubbly from Sahyadri Valley near Bombay made mainly from Chardonnay grapes. Fresh and fruity with a consistently high quality”


3. Champagne Deutz Brut Classic NV France £34.50


half bottle £18.50

A gold medal winner in the international Wine Challenge. This is delicate and floral on the nose. Ripe Fruit Flavours and full bodied elegance.


4. Moet et Chandon Brut NV France £46.90


Needs no introduction - from the largest Champagne House founded in 1743.
Dry with distinctive appeal.


5. Bollinger Special Cuvee NV France £59.90


A truly classic champagne, which holds the standards of excellence. Full bodied with complex flavours give great finesse.


6. Bollinger Grand Annee 1996 France £85.90


This fine Vintage wine is from one of the biggest Champagne names in history. This wine has an amazing bouquet, which leads into a fantastically complex palate With layers of ripe fruits, cleansing acidity and an oak induced creaminess on the finish.