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Best local Indian Restaurant in Essex 2014
One of the finest Indian restaurants in Essex Caraway Indian Brasserie, in Gants Hill, has won the prestigious Best Local Indian Restaurant Award in the Restaurant Guides

The Hart Brothers
The Hart Brothers, who have made Quo Vadis and Fino into such success stories

10% Discount with Privilege Card from 11am to 7.30pm
10% Discount with Privilege Card from 11am to 7.30pm
50% off the food bill Monday through to Saturday

In an age when Italian-style fast food means having a quick plate of pizza or pasta, Vapiano takes things one step further and makes things fun and well, practically interactive....

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Pappadums TW8 Indian | Middlesex



1. Pappadums Tokri £2.50

Choice of two plain or spicy pappadums

2. Masala Papad £2.50

Fired spiced papads with onion, tomatoes and mango chutney


3. Dhahi Papri Chaat £3.00

Crispy wheat biscuits topped with chickpeas, potatoes, yoghurt and tangy tamarind sauce

4. Chaman Ki Chaat £3.50

Seasonal fruits tossed in a special tangy and spicy sauce

5. Chicken Ki Chaat £4.50

Chicken tikka with capsicum, onion, tomato, coriander dressed with lemon juice and black salt


6. Green Salad £2.50

Traditional salad with slices of onion, tomato, carrot and cucumber

7. Potato Salad £3.00

Cubes of boiled potatoes mixed with spiced yoghurt

8. Karela Salad £3.50

A Salad made of fried bitter gourd, coconut and chillies

9. Dahi Bhalla £3.50

Lentil Dumplings served on churned cumin yoghurt

Non Vegetarian Selection

10. Tandoori Murgh £4.50

Spring chicken marinated in organic yoghurt, fresh spices, baked in clay oven

11. Kashmiri Lamb Seekh Kebab £4.50

Skewered lamb mince marinated with kashmiri red chillies and spices and finished in clay oven

12. Machli Amritsari £4.95

Deep fried fillets of tilapia coated in a spicy batter

13. Chapa Vepudu £4.95

Fillets of cod fish tossed in yoghurt, curry leaves and red chillies

14. Samundri Raja £5.20

Jumbo prawns smothered with tomatoes and onions

Vegetarian Selection

15. Achari Aloo £3.00

Baby potatoes marinated with pickled spices skewered in tandoor

16. Lapeta Pyaz or Baingan £3.00

Crispy onion or aubergine pakodas

17. Samosa £3.00

Spiced potatoes and green peas filled in home made pastry served with date chutney

18. Bhindi Karari £3.25

Our tantalising crispy orka fingers. A must try!

19. Dahi Ke Kebab £3.95

Fresh greek yoghurt patties made to perfection with green chillies and coriander

20. Paneer Chaat Patti £4.50

Fresh cottaqe cheese made with our piquant house style


Rich offerings from the charcoal-fired clay oven. All dishes served with house chutneys and fresh salad.

21. Murgh Malai Tikka £8.95

Succulent pieces of chicken marinated with cream and cheese, skewered in a tandoor

22. Chicken Tikka £8.95

Spring chicken in yoghurt, saffron and selected fresh spices served on a sizzler

23. Burrah-E-Boti £9.20

Selected pieces of lamb marinated with ginger, garlic and spices cooked in clay oven

24. Tandoori Fish Tikka £9.75

Cod marinated with yoghurt, ginger, garlic and fresh spices finished in clay oven

25. Champe Kebab £10.90

Clove smoked lamb chops marinated with cashew nuts, yoghurt and spices

26. Jhinga Kali Mirch £13.90

Jumbo Prawns marinated with black pepper and lemon juice served on a sizzler

27. Trah Trah Ke Kebab £13.90

A medley of kebabs served on sizzler including chicken tikka, seekh kebab and boti kebab

28. Subzi-De-Bahar £7.50

Brochettes of marinated vegetables baked in the tandoor served on a sizzler plate

29. Dhingri Moti Kebab £7.95

Fresh Mushrooms stuffed with cheddar cheese, coriander, green chillies marinated and skewered in a clay oven

30. Paneer Tikka Amritsari £8.95

Indian cottage cheese marinated with yoghurt, ajawain and spices, skewered with onions and peppers in a clay oven



35. Aloo Udaigiri £5.50

Potatoes braised with coriiander, cumin and Bikaneri spiced chillies

36. Channa Pindi Masala £6.50

Chickpeas flavoured with tea leaves, tomatoes and ginger

37. Makhani Tarkari £6.50

Mixed vegetables with fenugreek enhanced tomato sauce

38. Dal Tadka £6.50

Blend of lentils tempered with roasted cumin and fresh coriander

39. Dhingri saag £7.50

Mushrooms in mild leafy spinach gravy

40. Bharwan Baingan £7.50

Aubergines stuffed with home made cheese and spices

41. Bharwan Mirch £7.50

Green capsicum stuffed with potatoes and anardana spices

42. Punjabi Kadi £7.50

Gram flour and yoghurt based sauce, tempered with red chillies, mustard seeds, curry leaveds with onion pakoras

43. Aloo Gobhi Adraki £7.50

Stir friend potatoes, cauliflower tossed with tomatoes onion and ginger

44. Dal Makhani £7.50

Grand mother's slowly simmered black lentils

45. Malai Methi Mattar £7.50

Fresh green peas cooked in cream along with fenugreek leaves

46. Punjabi Bhindi £7.50

Fresh sliced okras tossed in spices with sliced onions. A real punjabi style

47. Paneer ke Koftey £8.90

Indian cottage cheese prepared with cashew nut sauce

48. Paneer Makhani Masala £8.90

Diced cottage cheese baked in tandoor and cooked in tomato gravy with onions & peppers


31. Bharwan Baingan £4.75

Aubergines stuffed with home made cheese and spices

32. Bharwan Mirch £4.75

Green capsicum stuffed with potatoes and anardana spices

33. Baby Corn Jhalfrezi £4.75

Chef's own creation of fresh baby corn cooked with diced onion, capsicum and tomatoes

34. Aloo Gobhi Adraki £4.75

Stir fried potatoes, cauliflower tossed with tomatoes onion and ginger


49. Saag Gosht £8.95

Boneless tender lamb with mild spinach gravy

50. Kozhi Chettinad £8.95

Chicken cooked with fresh tomatoes and tempered with curry leaves, sun baked red chillies, coriander seeds and pepper corns

51. Murgh Tikka Masala £8.95

Tandoori grilled chicken cooked in rich tomato sauce

52. Makhani Chooza £8.95

Spicy spring chicken on the bone in the Punjabi Style

53. Murgh Makhan Palak £8.95

Boneless chicken morsels cooked with fresh spinach in butter

54. Murgh Achari £8.95

Chicken cooked in pickled spices

55. Malabari Fish Curry £9.90

Cod cooked in a traditional coastal masala

56. Nalli Gosht £9.90

A lamb shank delicacy cooked with an exotic melange of spices

57. Bhuna Gosht £9.90

Cubes of lamb cooked in spicy onion, tomato and garam masala tempered with red chillies

58. Pappadums Rogan Josh £9.90

Cubes of lamb cooked in spicy onion & tomato sauce, flavoured with rattanjob

59. Haandi Gosht £9.90

Lamb chops and seasonal vegetables cooked in a traditional style

60. Jhinga Khada Masala £13.90

King prawns sauteed with roasted spices, and cooked with tomatoes and onions

61. Kadai Tittar £13.90

Partridges marinated in spices and cooked in spicy sauce with peppers and onions - Pappadums exclusive dish - must try!


(Available Sunday to Thursday Only)

62. Masala Dosa £7.25

A lentil and rice pancake stuffed with seasoned potatoes

63. Idli £7.25

Steamed rice dumplings served with sambar

64. Pappadums Masala Dosa £8.50

Lentil and rice pancake stuffed with seasoned potatoes and dry fruits


(Direct from the clay Oven)

72. Missi Roti £1.90

Blend of seasoned wheat and gram / corn flour

73. Tandoori Roti £1.90

Plain / butter / coriander and cumin

74. Naan (unleavened refined flour)


Banked in Tandoor - plain / butter

75. Pyazi Aloo Kulcha £2.50

Wheat flour baked with seasoned potatoes and onions

76. Lachedar Paratha £2.50

Wheat flour leavened and rolled in layers, giving a flaky texture

77. Gobhi / Mooli Paratha £2.50

Wheat flour stuffed with spiced cauliflower / white radish

78. Garlic / Cheese / Keema Naan £2.90

Wheat flour rolled with chopped garlic / cheese / minced lamb

79. Peshwari Naan £2.90

Stuffed wheat flour with dry fruits and coconut


A must for your meals! India’s best long grain, aromatic basmati rice

80. Steamed Rice £2.10

Plain basmati rice

81. Jeera Pulao £2.40

Rice enhanced with cumin and spices

82. Pudina Muttar pulao £2.40

Rice tempered with fresh mint and garden peas

83. Numbu Chawal £2.40

Basmati rice tempered with mustard, lemon and curry leaves

84. Kashmiri Pulao £2.80

Saffron infused rice with dry fruits and nuts

85. Egg / Mushroom Chawal £4.50

Basmati rice fried with eggs or mushroom

86. Hari Sabzi ki Biryani £7.90

Fresh seasonal vegetables with rice in a prefect blend of spices

87. Murgh ki Biryani £9.50

Succulent pieces of chicken marinated in spices and slow cooked with basmati rice in a sealed pot.

88. Mutton ki Biryani £9.50

Choice cuts of lamb marinated in spices and slow cooked with basmati rice in a sealed pot.


All yoghurts churned in a traditional style

89. Plain Yoghurt £2.30

90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli

91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin

92. Potato and Mint Raita £2.95

93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut


All yoghurts churned in a traditional style

89. Plain Yoghurt £2.30

90. Raita £2.95

Onion / Tomato / Cucumber / Green Chilli

91. Boondi Raita £2.95

Boondi and pineapple with roasted cumin

92. Potato and Mint Raita £2.95

93. Akhrot Aur Khumani Raitha £3.25

Dried apricots and walnut

Vaca £3.95

One for the kid's: Vanilla and chocolate ice cream in a cow designed novelty container.

Fantastica £3.95

Individual vanilla and caramel ice cream, decorated with chocolate ball and caramel ripple.

Festival £3.95

An individual presentation of mango, lemon and raspberry sorbets, layered with lemon sauce.

Fiorentina £3.95

Vanilla ice cream rippled with chocolate sauce and topped with amaretto biscuits.

Flamingo £3.95

Yoghurt ice cream with forest fruit sauce, topped with fruits.

New Dynasty £3.95

Mango ice cream rippled with mango sauce

The Emperor £4.25

Caramel ice cream, rippled with toffee sauce and sprinkled with crushed amaretto biscuits.

Kulfi £2.95

Traditional indian dairy ice cream made with fresh cream. Available in Pistachio, Almon & Mango flavours. (Choice of any one)

Gulab Jamun £3.50

A traditional home made desserts served warm.

Rasmalai £3.50

CTraditional Indian delicious dessert made with fresh cream and milk. ( Two in a portion)

Maal Puda with Rabdri £4.25

Sweetened flour pancakes on veliver-extract thickened milk

Zuq-A-Shahi £3.95

A Saffron flavoured golden dumplings with cardamom infused thickened milk.

Gajjar Ka Halwa £3.95

Carrot and milk pudding topped with vanilla ice cream.

Sultani Kheer £3.95

An exotic rice pudding with cadamom essence.

Moong Dal Halwa £3.95

A connoisseurs sleight of yellow lentils and nuts.


Tea (Assam / Darjeeling / Earls Grey ) £2.10

Ginger Perfumed Tea £2.10

Indian Masala Chhae £2.10

Spice Oriental Chhae £2.10

Coffee £2.10

Espresso £2.10

Double Expresso £3.00

Cappuccino £2.25

Floater Coffee £3.50

Cafe Latte £2.25

Hot Chocolate £2.25

Irish Coffee £5.00

Any Liqueur Coffee £5.00


1. Cava Seleccion Especial Marques de Monistrol NV Spain £16.50

A fine and delicate wine with a subtle palate of fruit flavours and a crisp balancing acidity.

2. Omar Khyyam “Methode Champenoise” NV India £18.90

“Bombay Bubbly from Sahyadri Valley near Bombay made mainly from Chardonnay grapes. Fresh and fruity with a consistently high quality”

3. Champagne Deutz Brut Classic NV France £34.50

half bottle £18.50

A gold medal winner in the international Wine Challenge. This is delicate and floral on the nose. Ripe Fruit Flavours and full bodied elegance.

4. Moet et Chandon Brut NV France £46.90

Needs no introduction - from the largest Champagne House founded in 1743.
Dry with distinctive appeal.

5. Bollinger Special Cuvee NV France £59.90

A truly classic champagne, which holds the standards of excellence. Full bodied with complex flavours give great finesse.

6. Bollinger Grand Annee 1996 France £85.90

This fine Vintage wine is from one of the biggest Champagne names in history. This wine has an amazing bouquet, which leads into a fantastically complex palate With layers of ripe fruits, cleansing acidity and an oak induced creaminess on the finish.